CasRep Four

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth (Vya)
1⁄2 oz Amaro Montenegro
1 oz Grapefruit juice (Texas Ruby Red)
2 spl Absinthe
Instructions

1. Splash some absinthe into a frozen coupe glass, swirl to coat, and return the glass to the freezer.
2. Add remaining ingredients to a shaker, shake with ice, and strain into the coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Colonel Beach's Plantation Punch

2 oz Ginger beer
2 oz Dark rum (Jamaican)
2 oz Pineapple juice
1 oz Lime juice
1 oz Gold rum (Puerto Rican)
1⁄2 oz Gold rum (Barbados)
1⁄2 oz Falernum
6 dr Herbal liqueur, Pernod
1 ds Bitters, Angostura
1 Pineapple
1 spg Mint
Instructions

Shake everything, except ginger beer and garnishes, with crushed ice. Then pour ginger beer into shaker and stir. Pour unstrained into a tall glass with three or four ice cubes. Garnish with pineapple chunk and spring of mint.

Yields Drink
Authenticity
Authentic recipe
Creator
Donn Beach
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Falinum — Añejo rum, Falernum, Orange bitters, Cream of coconut, Lemon juice, Seltzer water

Beachcomber's Punch

1 1⁄2 oz Demerara Rum
1⁄2 oz Apricot liqueur
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 dr Herbal liqueur, Pernod
1 ds Bitters, Angostura
6 oz Crushed ice
1 spg Mint
Instructions

Blend for 5 seconds. Pour unstrained into a champagne flute, adding more crushed ice to fill. Garnish,

Notes

Or use a tiki mug for a more masculine experience.

Yields Drink
Authenticity
Authentic recipe
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Cherry Samba — Cachaça, Cherry Liqueur, Islay Scotch, Egg white, Lemon juice
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime

Aurora Bora Borealis

1 oz Dark rum (Jamaican)
1 oz Light rum (Puerto Rican)
1⁄2 oz Lime juice
1⁄2 oz Cream of coconut, Coco López
1 t Orgeat
4 oz Crushed ice
Instructions

Blend 15 seconds. Pour unstrained into the most "space-agey" cocktail/tiki glass you have.

History

Jeff Beachbum Berry's version of the Fern Gully.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeff Beachbum Berry
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Needed an extra bar spoon of Orgeat.
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  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Gilda — Blanco tequila, Pineapple juice, Lime juice, Cinnamon syrup, Lime
  • Castawry — Martinique Rum, Falernum, Coconut Water, Lime juice, Lime
arynbwr commented on 5/27/2022:

Using Creme of Coconut (1:1 sugar to coconut milk), this was a delicious drink. Well balanced with some funk from the dark rum and orgeat, but without the heavy marzipan some orgeat drinks can get. A great staple.

Shawn C commented on 2/29/2024:

I don't have the referenced book, but every mention I see of the cocktail in the book says that it used cream of coconut (Coco Lopez) in particular. I am curating the recipe to reflect that since coconut cream is a different beast (unsweetened). If someone has the book and confirm or correct me, please do.

Chorrizo's Boulevardier Jaboneria

1 1⁄2 oz Scotch (Piperdean)
1 oz Campari
1 oz Sweet vermouth (Vya)
4 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pal Chorrizo was thinking about the Gardens. I was thinking of the bottle of Piperdean he gave me last week.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Barricade — Cognac, Campari, Dry vermouth, Sweet vermouth, Orange bitters, Orange peel
  • Riverside Drive — Tennessee whiskey, Campari, Sweet vermouth, Orange
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
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  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry

European tryad

2 oz Whiskey (Stauning Danish rye)
1⁄2 oz Strega
1⁄2 oz Suze
1⁄2 oz Amaro, Vecchio Amaro del Capo
8 dr Orange cream citrate, Bittermens
Instructions

Stir, strain, serve in coupe.

History

Just bought a bottle of Stauning Danish Whisky and strega.
The whisky is very nice, half way malt and rye in taste. Balanced. Round. And so generous!!!

If you can grab a bottle, do not doubt.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Oona O'Neill — Whiskey, Amaro, Oloroso sherry, Orange bitters, Lemon
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Sakura Sakura — Bourbon, Amaro Sibilla, Maraschino Liqueur, Kirschwasser, Bitters
  • Warm caress — Añejo tequila, Campari, Amaro, Bitters, Orange cream citrate
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
Shawn C commented on 10/07/2023:

This is a great combination. I used Bulleit rye and was surprised by how seamlessly the Suze/Strega/Capo blended into one another, creating a complete, finished concoction. The Danish rye looks interesting and would add several new elements over the basic rye I used, but I don't see it available locally.

Roman Holiday (Nandini Khand Version)

1 oz Amaro Meletti
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄4 oz Campari
1⁄4 oz Demerara syrup (specifies 1:1)
1 oz Coffee (specifies cold brew)
Instructions

Shake and strain in a OF glass over crushed ice, garnish with a cinnamon stick

Yields Drink
Authenticity
Authentic recipe
Creator
Nandini Khaund
Source reference

https://punchdrink.com/recipes/roman-holiday/

Curator rating
Not yet rated
Average rating
Not yet rated
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Alton Brown's Augmented Paper Airplane

1 oz Bourbon
3⁄4 oz Campari
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
Instructions

Shake with ice. Strain into cocktail glass

Yields Drink
Year
2020
Authenticity
Altered recipe
Creator
Alton Brown
Source reference

https://www.youtube.com/watch?v=nyXIyBrB1p0

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Keicho Embassy

1 1⁄2 oz Japanese Whisky, Suntory Toki blended
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Apple juice
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into chilled coupe. No garnish.

History

The drink after a diplomatic mission between 1613 to 1620 where a samurai by the name of Hasekura Tsunenaga was traveling throughout Europe and America (or the New World) as they called it then. He stopped briefly in Saint-Tropez which was one of the very first contacts between France and Japan.

Yields Drink
Year
2022
Authenticity
Authentic recipe
Creator
Jordan Field
Source reference

https://www.youtube.com/watch?v=KPXxDpzZrw4

Curator rating
Not yet rated
Average rating
Not yet rated
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Hookah

2 oz Maple Canadian whisky, SAP56
3⁄4 oz Gran Classico
1⁄2 oz Amer Picon, Amer Boudreau
1 pn Salt
1 ds Bitters, Bittercube Bolivar
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rock; garnish.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Sweet. Viscous in texture. Flavor in the tobacco/Cynar region, with bitter orange and some interesting floral accents from Gran Classico. 2nd go, mistakenly sprinkled more than a pinch of salt, and didn't hate it. Towards the end a very buttery effect.
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