Crimson King

1 oz Rye, Rittenhouse 100
3⁄4 oz Campari
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
1 bsp Coffee liqueur
1 twst Grapefruit peel (as garnish)
Instructions

Add all ingredients into a mixing glass with ice and stir until well-chilled.

Strain into a Nick & Nora glass.

Garnish with a grapefruit twist.

Yields Drink
Year
2016
Authenticity
Unknown
Creator
Liquor.com
Source reference

https://www.liquor.com/recipes/crimson-king/

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Pretty easy recipe that doesn’t get enough mentions - I switch the volume of Punt E Mes and Campari around, add Angostura bitters, use the rye / cherry / coffee liqueurs I have on hand and omit the grapefruit twist.
Similar cocktails
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
yarm commented on 8/16/2023:

It is so weird that they would publish this with no attribution. I can't find any elsewhere and there isn't even a single author on the article (I've seen authors post their original and not list who created it).

Yuletide

2 oz Apple brandy, Lairds Bonded
1⁄2 oz Cinnamon syrup (semi-rich)
1⁄4 oz Walnut Liqueur, Nux Alpina
1 ds Bitters, Angostura
1 ds Cardamom bitters
1 rinse Allspice Dram, St Elizabeth
1 twst Orange peel
Instructions

Rinse old-fashioned glass with allspice dram and add remaining liquid ingredients. Add ice and stir until chilled. Express orange swath and garnish.

Notes

Aiming for a "Christmas-in-a-glass" old-fashioned variation that would work as written, but also accommodate all of my Wisconsin friends' inclinations to add club soda (or lemon-lime soda) to their old fashioneds...

History

I was hosting a holiday party and wanted to recapture something of an old-fashioned recipe that I made several years ago using a friend's homemade apple butter.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • In the Bond — Apple brandy, Ginger liqueur, Bitters, Cinnamon syrup

Bennett Park

2 oz Bourbon
1 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Walnut Liqueur, Nux Alpina
1 twst Orange peel
Instructions

Combine ingredients into a mixing glass and stir with ice to chill. Strain into a chilled coupe. Express orange peel over cocktail and lay across far edge of coupe.

Notes

This is a holiday-appropriate Manhattan variation. Nux Alpina makes all the difference vs. most walnut liqueurs. Also, Cocchi di Torino works, while – because of the cherry sweetness – Carpano Antica does not.

I prefer this cocktail with a bonded bourbon (I use Old Grand-Dad), but any high-rye mash bill bourbon will stand up to the sweetness of the liqueur and vermouth.

History

I was planning a holiday party and happened to pick up some Nux Alpina after it became available locally. This Manhattan variation is similar to Haus Alpenz's (maker of Nux Alpina) "Black Manhattan" but (1) that name is already taken, of course, and (2) this recipe uses bourbon, instead of rye.

Bennett Park is the highest point on the island of Manhattan, which I think means that it's as close to "alpine" as Manhattan gets.

Picture of Bennett Park
By Beyond My Ken - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=25091905
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
Similar cocktails

Blue BMW

1 1⁄2 oz Cognac
1 oz Blue Curaçao
3⁄4 oz Amaro (Pergote' Amaro d' Erbe)
1⁄2 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Half-and-half
3 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

1. Amazingly, the color is a dark green.
2. Use of heavy whipping cream, as a substitute for half & half, adds lots of "rich."

History

Celebrating 47 years of driving a blue BMW.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Crimson King — Rye, Campari, Sweet vermouth, Cherry Liqueur, Coffee liqueur, Grapefruit peel
  • Bombardier — Rye, Campari, Coffee liqueur, Sweet vermouth, Bitters, Lemon peel
  • Chili Waffel — Brandy, Campari, Ancho Reyes chile liqueur, Bitters, Stroopwaffel liqueur, Half-and-half
  • Professor Chorrizo — Blended Scotch, Blue Curaçao, Cherry Liqueur, Aromatized wine, Bitters, Egg white
  • Stay Woke — Bourbon, Campari, Coffee liqueur, Sweet vermouth, Orange peel

Van Zo Post

1 1⁄2 oz Bourbon
3⁄4 oz Campari
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Sweet vermouth
1 Maraschino cherry (As garnish)
Instructions

Stir, strain, one big rock, garnish.

Yields Drink
Year
ca. 2018
Authenticity
Authentic recipe
Creator
Steve Cutchen
Source reference

https://old.reddit.com/r/cocktails/comments/a12qi1/van_zo_post/

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • 3.5 to 4 Sub aperol/ punt e mas
Similar cocktails
  • Enrico Pallazzo — Bourbon, Sweet vermouth, Aperol, Suze, Grapefruit bitters, Grapefruit peel
  • Work in Progress Volume 2 — Cognac, Amaro Montenegro, Sweet vermouth, Bitters, Orange peel
  • Meatpacker — Bourbon, Limoncello, Sweet vermouth, Bitters
  • World's Fair — Rye, Amaro Montenegro, Sweet vermouth, Walnut Liqueur, Bitters, Cherry, Orange peel
  • Mid-Atlantic — Bourbon, Sweet vermouth, Orange liqueur, Orange bitters

Chartreuse Daiquiri

1 1⁄2 oz Light rum
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Simple syrup
3⁄4 oz Lime juice
2 ds Orange bitters
Instructions

Shake, strain, up.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub
  • Mollymock — Dark rum, Bénédictine, Amaro Montenegro, Lime juice, Simple syrup
  • Phenomenal Cat — Blanco tequila, Herbal liqueur, Lime juice, CioCiaro, Chocolate extract
  • Smoky Jose — Tequila, Mezcal, Herbal liqueur, Aperol, Lime juice, Salt
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup

Black Star Line

2 oz Gin
3⁄4 oz Cassis
1⁄4 oz Simple syrup
1⁄4 oz Pastis, Pernod
1 oz Lime juice
1 ds Bitters, Angostura
3 oz Club soda
1 Star anise (as garnish)
Instructions

Shake, collins glass with cracked ice, top off with club soda, garnish with star anise.

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup
  • The Colonialist — Gin, Thai Bitters, Club soda, Lime juice, Simple syrup, Cilantro, Cucumber
  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel
  • Tom Collins — Gin, Club soda, Lemon juice, Simple syrup
  • Lankershim Fizz — Gin, Pedro Ximénez Sherry, Soda water, Lemon juice, Simple syrup, Egg white, Lemon peel

High Brow Board Walk

1 oz Venezuelan rum, Diplomatico (any dry carribbean rum should do)
1 oz Whiskey (Lost Republic Straight Bourbon Whiskey)
1 oz Sweet vermouth, Dolin
1⁄2 oz Cynar 70
1⁄2 oz Braulio
1⁄2 oz Lemon juice
1 sli Lemon (dehydrated lemon slice, as garnish)
Instructions

Stir everything except the dehydrated lemon slice together over ice and strain into a coup glass. Float the dehydrated lemon slice.

Notes

I tried this without the lemon and it's quite spicy. The lemon goes a long way towards balance here. The bourbon has a caramel flavor.

History

I got the idea from the Ambidextrous cocktail that Frederic Yarm from Boston posted and I've been trying to use more Bràulio.

Picture of High Brow Board Walk
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Arthur Petron, San Francisco, CA
Source reference

https://cocktailvirgin.blogspot.com/2020/05/ambidexterous.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • The Hearing Trumpet — Scotch, Cardamaro, Swedish Punsch, Campari, Bitters, Orange peel
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • Dreadlock Holiday — Jamaican rum, Suze, Bianco Vermouth, Pineapple liqueur, Lemon peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel

Frida

1 1⁄2 oz Blanco tequila, Espolon
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Raspberry syrup
1 twst Grapefruit peel (as garnish)
Instructions

Add ingredients to mixing glass. Add ice and shake well. Strain into Old-Fashioned glass filled with pellet or crushed ice. Garnish with grapefruit twist.

History

Created for a 2010 Cinco de Mayo event at Peacock Alley and named after Frida Kahlo

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Peacock Alley
Source reference

The Waldorf Astoria Bar Book, page 176, 2016

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Country Feedback — Pimm's No. 1 Cup, Celery bitters, Lemon juice, Carrot Eau-de-vie, Simple syrup, Sea salt, Lemon peel
  • Swan cup — Pimm's No. 1 Cup, Crème de mure, Cynar, Celery bitters, Lemon juice, Simple syrup
  • Lemon Basil Vodka Martini — Vodka, Lemon juice, Simple syrup, Basil, Lemon
  • More Supreme — Rhum Agricole, Campari, Lime juice, Cane syrup, Black pepper
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice

Shochu sour

1 1⁄2 oz Shochu (iichiko special barley shochu)
2⁄3 oz Yuzu juice
1⁄4 oz Orgeat
1⁄4 oz Agave syrup
1 Egg white
Instructions

Shake, strain, serve in chilled coupe glass. If using the optional egg white, shake the ingredients first without ice, then shake again with ice.

Creole/Aromatic bitters as garnish on top.

History

After a few different mixes involving shochu, I discovered that equal parts of orgeat and agave nectar work best to counter the different flavour profile of yuzu juice compared to e.g. lemons.

Picture of Shochu sour
Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Myself
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Didn’t do much for me.
Similar cocktails
  • Scorpion (Luau) — Gold rum, Gin, Brandy, Crushed ice, Orange juice, Lime juice, Orgeat, Simple syrup
  • The Cableknit — Demerara Rum, Calvados, Jamaican rum, Coffee liqueur, Licor 43, Crushed ice, Grapefruit juice
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Lazo — Rum, Grapefruit juice, Honey syrup, Espresso, Salt Solution, Grapefruit peel
  • Liberty Flip — Light rum, Swedish Punsch, Coca-Cola/lime reduction, Simple syrup, Nutmeg, Whole egg
Subscribe to