Spiritland

1 1⁄2 oz Gin, Tanqueray
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Cassis
1⁄2 oz Bianco Vermouth (Baldoria bitter)
1⁄8 oz Rose water
Instructions

Long stir, coupe.

Notes

The drink would benefit from a navy strength gin. Baldoria is a vermouth brand launched by two famous cocktails bars in Paris (lu lu white and the little red door). It's pale, like a bianco but slightly pink. Low bitterness (like byrrh). Difficult to sub, maybe a mix between a dry vermouth/rosé vermouth/byrrh. It's sweet, very spicy and herbal, bitter, with very light texture. A pleasure!

History

Pay day! I've went to a shop never been which opened a year ago:
Maybe 1000 meters square dedicated to spirits+ a bar on the same place!
It's like a Disney land but for serious and conscious drinkers.

Bought the 3rd bottle of mezcal in my life. And i am enjoying a lot this one. If someone have recommendations about mezcal...

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Also good with 1/6 oz fresh lemon juice, 1/4-1/2 tsp Cappelletti Sfumato Rabarbaro, lemon peel garnish
Similar cocktails
  • Long List Split — Gin, Mezcal, Elderflower liqueur, Galliano, Suze, Herbal liqueur, Bitters, Pine liqueur
  • Tammany Hall — Irish whiskey, Genever, Sweet vermouth, Bénédictine, Bitters, Cherry, Lemon peel

Copper Pagoda

1 oz Gin (Preferably a juniper-forward London Dry)
1 oz Cardamaro
1⁄2 oz Curaçao (Such as Pierre Ferrand)
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
Instructions

Shake with ice and strain into a cocktail coupe.

History

After making the Interpol, I noted how Cardamaro, gin, and lemon conjured up tropical notes like pineapple along with a grapefruit one that reminded me a little of the Pegu Club. To bring it closer to that classic, I added in elements from the Pegu Club such as the orange liqueur and bitters, and I dubbed it the Copper Pagoda. The Pegu Club was created in Myanmar (formerly Burma) which is known for their pagodas; I opted for naming it after a color instead of a specific temple.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/04/copper-pagoda.html

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Sure enough — it tastes tropical somehow. Solid drink.
  • Wow...it is surprisingly tropical. I could see adding some chinese 5 spice too., — ★★★★★
Similar cocktails

Mexican Firing Squad Special Cocktail

2 oz Tequila, Siete Leguas Reposado
2⁄3 oz Lime juice
5⁄12 oz Grenadine
2 ds Bitters, Angostura
1 sli Orange (as garnish)
1 wdg Pineapple (as garnish)
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Shake and strain into a highball glass full of ice. Garnish.

History

Adapted from the 1939 Gentleman's Guide Companion by Charles Baker.

Yields Drink
Year
1937
Authenticity
Authentic recipe
Creator
La Cucaracha Bar, Mexico City
Source reference

Diffordsguide.com https://www.diffordsguide.com/cocktails/recipe/4945/mexican-firing-squa…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Good. Maybe up the grenade a little or use gomme syrup for a richer feel.
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine

Jasper's Jamaican

1⁄4 t Sugar
1⁄2 oz Lime juice
1⁄2 oz Allspice Dram, St Elizabeth
1 1⁄4 oz Dark rum
Instructions

Stir the sugar into the lime in a cocktail shaker. Add other ingredients and shake with ice. Strain into a cocktail glass.

Notes

The original recommends Jamaican rum.

History

Rathbun says this version is adapted from Beachbum Berry's Grog Log (1998), with the original due to Jasper LeFranc.

Yields Drink
Authenticity
Authentic recipe
Creator
Jasper LeFranc, Bay Roc Hotel, Jamaica
Source reference

Ginger Bliss and the Violet Fizz by A. J. Rathbun, p. 205.

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • A little too much allspice, although sweetness and acidity fairly balanced.. Might benefit from cuttingdown Dram and compensating with something orangey or floral.
Similar cocktails
  • The Navy Six — Rum, Virgin Islands Rum, Black Cardamom, Lime juice
  • Lady Lazarus — Virgin Islands Rum, Zwack Unicum, Lime juice, Cinnamon syrup, Nutmeg
  • Cinnamon Girl — Tequila, Navy strength rum, Orange bitters, Lime juice, Cinnamon syrup, Cane syrup, Orange
  • Buffalo Tail — Dark rum, Allspice Dram, Bitters, Lime juice, Orgeat
  • Papa's Rum Punch — Rum, Cinnamon syrup, Lime juice

El Burladero

2 oz Spanish brandy
1⁄4 oz Fernet Branca
1⁄4 oz Coffee liqueur
1 bsp Cane syrup
2 ds Chocolate bitters
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Brandon Bramhall, Attaboy, Nashville, TN
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Trophy Wall — Pisco, Cherry Liqueur, Crème de Cacao, Fernet Branca, Heavy cream, Nutmeg
  • (the) Connecticut — Rum, Sherry, Ancho Reyes chile liqueur, Fernet Branca, Aztec Chocolate bitters, Half-and-half, Water
  • Crystal Mocha — Vodka, Coffee liqueur, Fernet Branca, Crème de Cacao
  • Ultraísta — Kirschwasser, Fernet Branca, Coffee liqueur, Coffee
  • Noggin Knocker — Bourbon, Fernet Branca, Milk, Grade B maple syrup, Whole egg, Nutmeg

La Danse Diable

2 oz Cognac (Bache Gabrielsen VS 3 Kors)
1⁄4 oz Fernet Branca
1⁄4 oz Maraschino Liqueur
1⁄4 oz Grenadine
2 ds Lemon bitters, Bitter Truth
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into chilled stemless wine glass. Garnish with an expressed lemon swath.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
2012, Adrian Biggs, Pour Vous, Los Angeles
Source reference

https://www.foodrepublic.com/recipes/la-danse-diable-cocktail-recipe/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bzzzt! — Rye, Maraschino Liqueur, Fernet Branca, Chocolate bitters, Maraschino cherry syrup, Maraschino cherry
  • Sun King — Cognac, Suze, Chambord, Orange bitters, Lemon peel
  • Statler & Waldorf — Cognac, Amer Picon, Gunpowder Rum, Maraschino Liqueur, Bénédictine, Orange peel
  • Saratoga Cocktail (Harry Johnson) — Brandy, Maraschino Liqueur, Bitters, Pineapple syrup
  • American Gumption — Bourbon, Applejack, Maraschino Liqueur, Bitters, Orange bitters, Demerara syrup, Orange peel

Pink Moon

3⁄4 oz Light rum (Barbados, Doorly's)
1⁄2 oz Cognac
1⁄4 oz Jamaican rum (Dark)
1⁄4 oz Maraschino Liqueur
1 oz Lime juice
3⁄4 oz Pink guava puree (Brand specified is Re'al - a sweetened guava syrup)
1 t Pastis, Herbsaint
1 ds Bitters, Angostura
1 sli Lime (wheel, as garnish)
Instructions

Shake with ice, strain into coupe, garnish with lime wheel.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Jeff Berry, Latitude 29, New Orleans, LA
Source reference

New Orleans Magazine, May 2021, p. 100

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Fading Beauty — Trinidad rum, Absinthe, Lime juice, Raspberry syrup, Lime
  • No Rose Nick — Applejack, Lime juice, Grenadine, Baska Snaps
  • Sangre de Agave — Reposado Tequila, Dark rum, Cassis, Lime juice, Rich demerara syrup 2:1
  • Millionaire #4 — Jamaican rum, Sloe gin, Apricot liqueur, Lime juice, Lime
  • La Virgen — Reposado Tequila, Lime juice, Grenadine, Plum, Rose water
yarm commented on 4/29/2021:

I'm guessing that the guava puree is rather sweetened since there is only 1/4 oz of Maraschino's sweetness to balance a full ounce of lime juice + 1 1/2 oz of spirit. Otherwise, this is going to be pretty tart. I checked an Amazon listing, and the Real is a "guava puree infused syrup" so guava syrup might be a bit more accurate.

Zachary Pearson commented on 4/29/2021:

I'm wondering if guava puree + an equal weight of white sugar would approximate the sweetness. Thanks,  Zachary

yarm commented on 4/29/2021:

That sounds pretty close to how I would make it. Maybe a little water to thin it out but making it close to 1:1 as possible which would balance the drink. I'll give it a go tonight with 1/2 oz simple syrup with ~1/4 oz guava jelly melted into it which has worked for newer Trader Vic (1970s era) recipes. I'm not buying special puree for this (I do for passion fruit since there are recipes that support it).

Zachary Pearson commented on 4/29/2021:

Fred, you're reading my mind - I actually went to the store today trying to find a guava or the puree. Thanks,  Zachary

yarm commented on 4/30/2021:

I keep guava jelly at home that I get at a local Brazilian store. It's stable at room temperature as a block but I keep it in the fridge once I cut into it. Besides being a great thing on a cheese board, it is a called for ingredient since Jerry Thomas' Barbadoes Punch (yes, spelled like that), and I used it at a bar program I ran by melting it equal parts in boiling water (it was stable like that in the fridge for a few weeks but not indefinitely like the starting block). There is spreadable stuff made by Goya, but the block is more traditional for guava is high in pectin and was traded that way in Colonial times. My local Brazilian market also has the puree frozen but I only do that with passion fruit. The other option is to use a standard recipe and make it from the fruit like I do mango for syrup. An option but not great is to take guava nectar and mix it with sugar (but all the guava nectars I have found have other fruits in them and cochineal for color).

The Jungle Cat

1 1⁄2 oz Blanco tequila
1⁄2 oz Genepy
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
1 ds Absinthe
Instructions

Shake, strain into a double Old Fashoned with a large cube.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Andrew Cordero, J & Tony’s Discount Cured Meats and Negroni Warehouse, San Diego
Source reference

https://imbibemagazine.com/recipe/jungle-cat-from-j-and-tonys/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Used 1..75 oz Cabo Wabo and Dolin Des Alpes genepy. The 0.75 lime juice was too much for my taste. Added a small tequila float that vastly improved the drink. Would use 0.50 oz in the future. Rate 4.
  • Used green Chartreuse in lieu of Génépy, dialed passion fruit syrup (BG's) back to 2/3 oz. Notes of honey & thyme (? for some reason...guess there's no thyme or reason to that. ;) ) — ★★★★★
  • Oversweet with commercial passion fruit syrup; source states to make your own from puree. If you don't have time for that, I'd cut back the syrup.
Similar cocktails
  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
louBD commented on 9/24/2021:

Cut back passionfruit to 1/2, added a dash of Boker's bitters, and a teaspoon of maraschino

Tongue Twister

3⁄4 oz Mezcal
3⁄4 oz Genepy
3⁄4 oz Falernum
3⁄4 oz Lime juice
1 sli Lime (Wheel, as garnish)
Instructions

Shake, strain, garnish.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Tony Roehr, Raised by Wolves, San Diego, California
Source reference

https://imbibemagazine.com/recipe/last-word-riff-tongue-twister/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
Similar cocktails
  • The Last Rasta — Mezcal, Falernum, Jamaican rum, Herbal liqueur, Lime juice, Lime peel
  • Schwifty Swizzle — Mezcal, Falernum, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Boston Apothecary #500 — Mezcal, Mandarin orange liqueur, Goldwasser, Lime juice
  • The Last Worm — Mezcal, Reposado Tequila, Herbal liqueur, Maraschino Liqueur, Lime juice, Pineapple syrup
  • The Last Stand — Mezcal, Maraschino Liqueur, Herbal liqueur, Lime juice
applejack commented on 4/27/2021:

I tried this a week ago or so when I saw it posted on the Imbibe website.  I was a touch sweet for me and the others who tried it; I'd consider reducing the falernum ratio a bit.  We all thought increasing everything else to 1 oz and keeping the falernum at .75 oz was a good compromise.

Also, it appears the version served at the bar uses Green Chartreuse instead of Genepy.

https://raisedxwolves.com/wp-content/uploads/2021/03/RBW_3.10.pdf

Five Point Palm Exploding Heart Technique

1 1⁄2 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Coffee liqueur, Galliano Ristretto
1 ds Chocolate bitters
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. No garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Erick Castro, Polite Provisions, San Diego
Source reference

https://imbibemagazine.com/recipe/five-point-palm-exploding-heart-techn…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Nice entry in the dark, sweet, boozy genre.
Similar cocktails
No similar cocktails found.
Subscribe to