L'Heritage

1 1⁄2 oz Cognac
1 1⁄2 oz Aromatized wine, Lillet Blanc
2 t Suze
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 Cherry (garnish)
Instructions

Stir, strain, coupe, garnish.

YieldsDrink
Year
2015
Authenticity
Unknown
Creator
Pierre-Marie Bisson, Basement Sate, London
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Used Cocchi Americano and skipped Suze; might go 2:1 brandy:wine next time.
Similar cocktails
  • Pick Six #2 — Rye, Aromatized wine, Cognac, Campari, Amontillado Sherry, Fernet Branca, Peychaud's Bitters
  • Deshler Cocktail — Rye, Aromatized wine, Triple sec, Peychaud's Bitters, Orange peel, Lemon peel
  • Dandy Cocktail — Rye, Aromatized wine, Triple sec, Bitters, Lemon peel, Orange peel
  • Lovecraft in Brooklyn — Rye, Jamaican rum, Aromatized wine, Madeira, Grapefruit bitters, Bitters, Orange peel
  • Ward 2 — Rye, Aromatized wine, Braulio

My Mexican Period

1 1⁄2 oz Reposado Tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Aperol
1⁄2 oz Bonal Gentiane Quina
1 twst Orange peel
Instructions

Stir, strain down, express and serve with

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Very drinkable, nice pink-orange hue.
Similar cocktails
  • Café de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Chili Waffel — Brandy, Campari, Ancho Reyes chile liqueur, Bitters, Stroopwaffel liqueur, Half-and-half
  • Mexican Dessert Cocktail — Reposado Tequila, Sweet vermouth, Averna, Chocolate liqueur, Mezcal
  • Zim Zala Bim — Reposado Tequila, Elderflower liqueur, Orange bitters, Fine sugar
  • Five Points — Reposado Tequila, Mezcal, Sweet vermouth, Amaro Nardini, Nocino, Bitters, Orange

Pink Rabbit

1 oz Gin, Bombay
1 oz Bianco Vermouth, Yzaguirre Blanc
1 oz Rooibos tea (long steep (10-12 minutes))
1⁄2 t Lemon juice
1 twst Orange peel (expressed and discarded)
Instructions

Stir briefly (don't overdilute); express & discord orange peel; serve in wine glass

YieldsDrink
Authenticity
Authentic recipe
Creator
Paul Calvert, Ticonderoga Club, Atlanta, GA
Source reference

https://punchdrink.com/recipes/pink-rabbit/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • The astringency from the rooibos is really nice although I couldn't really get mine red enough.
Similar cocktails

Worth noting that the source suggests an extra-long (10-12-minute) steeping of the tea. 

Pampered Moose

1 1⁄2 oz Old Tom Gin, Hayman's
3⁄4 oz Grapefruit juice
1⁄3 oz Ginger liqueur, Domaine de Canton
1⁄3 oz Grapefruit liqueur (Grapefruit-cello)
2 ds Bitters, Fee Brothers Grapefruit
1 twst Grapefruit peel
Instructions

Shake over ice and strain into a chilled cocktail glass. Garnish and serve.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Liam and Tom Dougherty - Denver, CO
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • Circles and Seasons — Gin, Bitters, Grapefruit juice, Maple syrup, Grapefruit peel
  • Ginger Leaf — Gin, Campari, Grapefruit juice, Ginger-Honey Syrup, Lime
  • La Pamplemousse Poule — Gin, Elderflower liqueur, PInk grapefruit juice, Rosemary syrup, Lemon juice
  • Denny Triangle Cocktail — Gin, Bénédictine, Fernet Branca, Grapefruit juice
  • Pan Daisy — Gin, Aquavit, Triple sec, Grapefruit juice, Cinnamon syrup, Orange peel, Nutmeg

Remember the Danes

2 oz Whiskey
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄3 oz Absinthe, St. George
Instructions

Combine all ingredients in a stemless wine glass. Stir together with ice.

Notes

You can sub your favorite sweet vermouth if you don't have Punt e Mes

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
  • Coolidge — Rye, Sweet vermouth, Eau de vie of Douglas Fir
  • Triborough — Rye, Kirschwasser, Sweet vermouth, Bitters, CioCiaro, Orange peel

This doesn't seem quite there yet. I assumed whiskey with a 'e' didn't mean Scotch so used Evan Williams bourbon. To me it's a little flat and metallic - some expressed orange zest helped. Maybe reduce the absinthe and go for a non-Punt vermouth?

Raisinets

3⁄4 oz Rye
3⁄4 oz Cognac
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cynar 70
1⁄2 oz Amaro Nonino
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir over ice, strain up

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Made it with regular Cynar. — ★★★★
Similar cocktails
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
  • Liberal (Averna) — Bourbon, Sweet vermouth, Averna, Orange bitters
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar

It does hit raisinet on the finish but mostly it’s that sweet mellow brown whiskey drink.

Funky Cold Medina

1 oz Batavia Arrack
1 oz Mezcal, Sombra
1 oz Lime juice
1⁄2 oz Cane syrup (1:1)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. No garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Source reference

https://youtu.be/_J52ADRbnWg

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • This one caught me by surprise. Smoke and spiciness work really well together.
Similar cocktails
  • Clavo y Concha — Mezcal, Batavia Arrack, Triple sec, Lime juice, Hellfire Habanero Shrub
  • The Last Stand — Mezcal, Maraschino Liqueur, Herbal liqueur, Lime juice
  • The Last Worm — Mezcal, Reposado Tequila, Herbal liqueur, Maraschino Liqueur, Lime juice, Pineapple syrup
  • Steve's Word — Islay Scotch, Maraschino Liqueur, Herbal liqueur, Lime juice
  • ZEF on Saturday — Irish whiskey, Maraschino Liqueur, Herbal liqueur, Lemon bitters, Lime juice

Akoya

1 1⁄2 oz Japanese Whisky (Yamakura)
1 oz Sloe gin (Plymouth)
1⁄3 oz Suze
1⁄4 oz Pine liqueur
2 ds Orange flower water
1 ds Bitters, Angostura
Instructions

Stir with ice in rock glass, serve.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Wow. A ton going on in this complex, multifaceted drink. Excellent and complex!
Similar cocktails
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • Rob Royal — Japanese Whisky, Sloe gin, Fernet, Crème de Banane
  • Reminds me something square — Mezcal, Bourbon, Maurin Quina, Herbal liqueur, Bitters, Orange cream citrate
  • Bend Sinister — Islay Scotch, Maurin Quina, Kirschwasser, Bitters, Absinthe, Cherry, Lemon peel
louBD commented on 9/09/2021:

This is great. Bitter suze, with a hint of piney freshness. I'll have to try adding a little more next time. The sloe gin and orange flower water are dominant flavors.

Aokigahara

1 1⁄2 oz Japanese Whisky (Yamakura)
3⁄4 oz Sloe gin (Plymouth)
1⁄3 oz Bigallet China-China
1⁄3 oz Cynar
Instructions

Very long stir in rock glass with ice, serve.

Notes

Kind of an introduction to stired drinks for people outside cocktail sphere.
Warm, mild, just a bit bitter. Easily sipeable for real nerds too.
The drink benefits from dilution. It mellowed the all thing.

History

Trying to use sloe gin instead of vermouth in different drinks.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Akoya — Japanese Whisky, Sloe gin, Suze, Bitters, Pine liqueur, Orange flower water
  • Rob Royal — Japanese Whisky, Sloe gin, Fernet, Crème de Banane

Trotsky in Mexico

1 oz Tequila (Plata)
1⁄2 oz Mezcal (Joven)
1⁄2 oz Cherry Liqueur (Wisniowka, 80 proof)
1 oz Lime juice
1⁄2 oz Simple syrup
2 ds Bitters, Angostura
Instructions

Mix all ingredients and either strain up or over the rocks.

History

Loosely based on the Mexican Firing Squad Special. Changed the Grenadine to Eastern European Cherry Cordial, added Mezcal, added simple syrup, and adjusted ratios.

YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails
  • The Works Margarita — Tequila, Mezcal, Triple sec, Lemon juice, Lime juice, Agave syrup
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • The Elena — Blanco tequila, Kirschwasser, Triple sec, Mezcal, Corn Whiskey, Bitters, Lime juice, Simple syrup
Subscribe to