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Feneon

3⁄4 oz Campari
1⁄4 oz Kirschwasser
1⁄4 oz Lemon juice
1 pn Salt
Instructions

Stir; strain; up.

History

Signature cocktail to celebrate the release of the Feneon typeface. The drink (like the fonts) was inspired by neon signage.

Picture of Feneon
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Cuttlefish

1 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Pisco
3⁄4 oz Aquavit, Linie
1⁄2 oz Corn Whiskey, Mellow Corn
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Simple syrup
1 rinse Pastis, Herbsaint
1 twst Lemon peel (as garnish)
Instructions

Prep like a Sazerac (Chill and rinse glass, stir, strain into prepared glass with no ice, garnish).

Notes

Essentially a cognac/rye Sazerac without using cognac or rye.

History

Signature cocktail to celebrate the release of the Cuttlefish digital typeface.

Picture of Cuttlefish
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Haunted Hacienda — Venezuelan rum, Aquavit, Pedro Ximénez Sherry, Bitters, Orange peel
  • Norwegian Wood — Aquavit, Applejack, Sweet vermouth, Herbal liqueur, Bitters, Lemon peel
  • Subsonic — Spiced Rum, Aquavit, Cherry Liqueur, Amaro Meletti, Demerara syrup, Lemon juice
  • Evil Dead — Rye, Aquavit, Bitters, Orange bitters, Rosemary syrup, Maple syrup
  • Calexico — Aquavit, Rye, Herbal liqueur, Ancho Reyes Verde chile liqueur, Bitters, Lemon peel

Plenaire

2 oz Rhum Agricole (or clairin, unaged)
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
Instructions

Shake; strain; rocks.

History

A signature cocktail to celebrate the release of the Plenaire digital typeface.

Picture of Plenaire
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • The Bruja Smash — Blanco tequila, Strega, Lemon juice, Mint, Raspberry
  • The Only Word — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Mezcal, Celery bitters, Lime juice
  • Fountain Pen — Cachaça, Framboise, Herbal liqueur, Cherry Bitters, Lime juice
  • Necromancer (Vince Bright) — Rhum Agricole, Aromatized wine, Falernum, Absinthe, Grapefruit juice
  • Rosarita — Tequila, Herbal liqueur, Lemon juice, Simple syrup, Rosemary

Mockingbird, Wish Me Luck

1 1⁄2 oz Rye
1⁄2 oz Aquavit
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

While the other two combinations (rye/aquavit, Cynar/Chartreuse) were what inspired this drink, it was the Chartreuse-aquavit pairing that had a beautiful synergy here.

History

I was inspired by the rye-aquavit combination found in a few drinks that I have had and decided to mash it up with the Cynar, Chartreuse, and mole bitters trio from my Up Jumped the Devil (which I believe was inspired by The Drink of Laughter and Forgetting). For a name, I dubbed this one Mockingbird, Wish Me Luck after the title of Charles Bukowski's 1972 book of poetry.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Day Old Bread — Rye, Aquavit, Bénédictine, Cynar, Bitters, Absinthe
  • Black Betty — Rye, Braulio, Cynar, Pastis, Orange peel
  • Water Line — Rye, Aquavit, Cynar, Triple sec, Bitters, Orange peel
  • The Van Damme — Overproof bourbon, Cynar, Herbal liqueur, Peychaud's Bitters
  • Halls of Power — Rye, Cynar, Sweet vermouth, Bénédictine, Scotch

The international

1 1⁄2 oz Orgeat
3⁄4 oz Mezcal, Iba Orange
3⁄4 oz Luxardo Fernet
Instructions

Shake all vigorously, particularly if using home-made orgeat. Double strain into a chilled Nick & Nora

Notes

Velvety, bitter-sweet, earthy yet balanced and surprisingly light. Opt for a rounder and a more welcoming Fernet than the go-to Branca. Iba Orange has strong orange notes so do not substitute with just any other Mezcal.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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hypoxic_ commented on 3/18/2024:

Just wild in the flavors that hit your mouth, and then worth spending time with.


Eclipse (Toye)

2 oz Rum
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lemon juice
Instructions

Shake, strain and garnish with a cherry

Yields Drink
Year
1925
Authenticity
Authentic recipe
Source reference

Drinks - Long and Short, 1925
TOYE, Nina and A. H. ADAIR
https://www.youtube.com/watch?v=oQbAuo4KUp8

Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Hint of Spring — Rum, Herbal liqueur, Bitters, Lemon juice, Simple syrup, Sage, Blackberry
  • Afternoon Delight — Flavored Rum, Orange liqueur, Bénédictine, Lemon juice
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup
  • Mollymock — Dark rum, Bénédictine, Amaro Montenegro, Lime juice, Simple syrup

Corn 'n Oil Sour

1⁄2 oz Egg white
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap (Blackstrap rum of some form)
1⁄2 oz Light rum, Brugal
1 oz Rum, Flor de Caña 12 year
Instructions

Combine all ingredient into shaker and DRY SHAKE.
Add ice and SHAKE.
Strain into a chilled coupe.

Notes

Somewhere between a rum sour and a corn 'n oil. Has a sweet but complex balance with a creamy texture from the egg white.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
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slippyshuffles commented on 3/22/2022:

I added more egg white the second time I made it and preferred that version.


CliveAmarg

1 1⁄2 oz Mezcal
3⁄4 oz Triple sec
3⁄4 oz Ancho Reyes chile liqueur (Ancho Chile)
3⁄4 oz Lime cordial, Rose's (Rose's Lime Juice)
1⁄4 oz Olive juice
Instructions

1. Splash a tiny splash of Ancho Reyes into a coupe glass, then get the rim nice and wet, then rim with chocolate sugar, then place the glass into the freezer to freeze.
2. Shake ingredients with ice and strain into the frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • (the) Wizard Redux — Mezcal, Crème de mure, Triple sec, Blue Curaçao, Ancho Reyes chile liqueur, Lime juice, Salt
  • Down to Earth — Mezcal, Cynar, Lime juice, Simple syrup, Agave syrup, Salt, Orange, Lime peel
  • Pamplemousse au Poivre — Mezcal, Pamplemousse Rose, Pepper liqueur, Grapefruit bitters, Lemon juice
  • Oaxacan Daisy — Mezcal, Triple sec, Meyer lemon juice, Meyer lemon peel
  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice

Applejack Sour

3⁄4 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Maple syrup
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, sprinkle nutmeg on top.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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applejack commented on 10/19/2021:

This seems pretty similar to the Applejack Rabbit, circa 1930s. I believe it was included on one of PDT's early fall menus (which is where I first had it).


SWOboy Blues

1 1⁄2 oz Gin (Four Pillars Olive Leaf Gin)
1⁄2 oz Herbal liqueur (Spearmint Liqueur)
1⁄2 t Olive juice
1 spl Absinthe
1 ? Sugar (Pomegranate sugar)
Instructions

1. Put a splash of absinthe into a coupe glass, coat the inside of the glass, then coat the rim, then dip the rim into pomegranate sugar, then place the glass into the freezer.
2. Add ingredients into a shaker with ice, shake very vigorously, and strain into the frozen coupe glass.

Notes

1. Olive Juice Brine: I use the brine in a bottle of Mediterranean olives ..... very flavorful.
2. I have also added a single droplet of blue food color to enhance the "blues."

History

1. SWOboys will understand.
2. In memory of a Naval Academy graduate who didn't quite get there.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Martinez — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange peel