Tea for One

2 oz Scotch, Glenmorangie (10 Year)
1 bsp Earl Grey Tea Syrup
1 bsp Raspberry liqueur, St. George (or other red fruit liqueur)
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

This works well with most red fruit liqueurs, though the St. George Raspberry Liqueur is easily the driest one I've tried.

The Brooklyn Hemispherical Bitters Black Mission Fig bitters may no longer be available. There are a few other small batch fig bitters on the market, or DIY recipes online. You could also macerate Angostura bitters with fresh and/or dried figs. Otherwise sub with your favorite aromatic bitters.

History

Part of my 2016 run of weekly old fashioned riffs for an entire year

YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Monkey's Older Brother — Blended Scotch, Cognac, Allspice Dram, Bitters, Simple syrup, Orange peel
  • Border Trilogy — Bourbon, Mezcal, Bitters, Piloncillo syrup, Grapefruit peel
  • Hearts of Oak — Bourbon, Irish whiskey, Islay Scotch, Bitters, Grade B maple syrup, Cinnamon stick
  • Devil Inside — Rye, Islay Scotch, Absinthe, Peychaud's Bitters, Rich demerara syrup 2:1, Lemon peel
  • Nova Scotia — Bourbon, Islay Scotch, Fernet Branca, Honey syrup, Lemon peel

Verdita Fizz

1 3⁄4 oz Ancho Reyes Verde chile liqueur
3⁄4 oz Blanco tequila, Cimarron
1 oz Lime juice
3⁄4 oz Pineapple syrup
1 Egg white
1⁄2 oz Cream
2 oz Soda water
Instructions

Add all the ingredients except the cream and soda water to your tin. Whip shake with 2 cubes until nearly dissolved (around a minute). Pop the tin, add the cream and some cracked ice, and vigorously shake for 15 seconds. Strain into a Fizz or Collins glass (no ice), then slowly add 2 oz soda water. No garnish.

Notes

Vary the Verde / blanco base split depending on desired level of heat. The posted ratio seemed to be the most palatable to those who tried it.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Coco de Agua — Light rum, Soda water, Coconut Water, Lime juice, Simple syrup, Mint
  • Boris Karloff — Gin, Elderflower liqueur, Lime juice, Egg white, Club soda, Fine sugar
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel
  • Wisecrack Fizz — Pisco, Elderflower liqueur, Club soda, Grapefruit juice, Lemon juice
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice

Cargo Hold

2 oz Aquavit
3⁄4 oz Amaro Meletti
1⁄2 oz Apricot jam (Ideally apricot syrup, which can be found in middle eastern stores)
1⁄4 oz Poppy liqueur, Greenbar Grand Poppy
1⁄4 oz Lemon juice
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir and strain

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Occidental — Aquavit, Orange liqueur, Amaro Nonino, Fernet Branca, Orange peel
  • Norwegian Sunset — Aquavit, Aperol, Sweet vermouth, Bitters
  • The Good Life — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Demerara syrup, Orange peel
  • Chicago Zephyr — Absinthe, Aquavit, Peychaud's Bitters, Orgeat, Grapefruit juice, Lemon juice
  • Baltic Black Negroni — Aquavit, Black Balsams, Mirto, Orange bitters, Orange peel

3 Day Weekend

1 oz Bergamot liqueur, Italicus
1 oz Light rum
1⁄2 oz Lime juice
3⁄4 oz Grapefruit juice
1 t Orgeat
1⁄2 oz Aquafaba (Or egg white)
1 Lime zest (Grated as garnish)
Instructions

Combine ingredients, dry shake, then shake with ice and strain into coupe. Garnish with lime zest grated over the foam.

Notes

This also works well with Blanco tequila instead of rum, in which case you can replace the orgeat with agave.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
Similar cocktails
  • Do not bother about mezcal — Bergamot liqueur, Mezcal, Peach liqueur, Luxardo Bitter Bianco, Lemon juice
  • Pisco Flower — Pisco, Crème de Violette, Maraschino Liqueur, Lemon juice
  • Winter's Blush — Light rum, Crème de Violette, Herbal liqueur, Lemon juice, Simple syrup, Orange peel
  • Blooey Blues — Rum, Crème de Violette, Sherry, Lime juice
  • Water Lily — Gin, Crème de Violette, Triple sec, Lemon juice, Orange peel

Best way to use Italicus. Very good balance, easy to drink.

Noche Triste

1 1⁄4 oz Reposado Tequila (Ceylon black tea infused)
1 1⁄4 oz Amontillado Sherry
1⁄2 oz Gran Classico
1 ds Chocolate bitters, Fee Brothers Aztec Chocolate
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Orestes Cruz, Empire State South, Atlanta, GA
Source reference

https://punchdrink.com/recipes/noche-triste/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Rachel Wall — Jamaican rum, Amontillado Sherry, Campari, Strega, Orange peel
  • Cadiz Cathedral — Cognac, Sherry, Oloroso sherry, Byrrh, Sweet vermouth, Salt Solution
  • Host Body — Jamaican rum, Sherry, Amaro Nardini, Campari, Orange peel, Grapefruit peel
  • Pico de Orizaba — Reposado Tequila, Cappelletti Aperitivo, Dry vermouth, Aromatized wine, Bitters
  • Andorra — Armagnac blanche, Manzanilla sherry, Bianco Vermouth, Orange bitters, Orange peel

Another Country

1 oz Rye, Rittenhouse
3⁄4 oz Caffé Amaro, J. Rieger
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1 t Carrot Eau-de-vie, Reisetbauer
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. No garnish.

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Alex Jump, Death & Co. Denver, Denver, CO
Source reference

https://punchdrink.com/recipes/another-country/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

French Connection (Tommy Klus)

1 oz Highland Scotch, Highland Park 12
3⁄4 oz Sweet vermouth (Carpano Antica or Cocchi Vermouth Di Torino)
3⁄4 oz Aveze
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Tommy Klus, La Moule, Portland, OR
Source reference

https://punchdrink.com/recipes/tommy-klus-french-connection/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Hearn — Irish whiskey, Sweet vermouth, Herbal liqueur, Bitters, Absinthe, Orange bitters, Orange peel
  • Last Nights of Paris — Rye, Sweet vermouth, Aveze, Maraschino Liqueur, Lemon juice, Blackberry
  • Creole Cocktail — Whiskey, Sweet vermouth, Amer Picon, Bénédictine
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel

Crye Baby

2 oz Rye, Bulleit
1⁄2 oz Caramel syrup
1⁄2 oz Cranberry juice
1⁄2 oz Lemon juice
Instructions

Combine all ingredients in a shaker. Shake it like you mean it. Double strain into a double rocks glass with a large ice cube.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Georgia Sour — Bourbon, Peach bitters, Lemon juice, Raspberry syrup, Mint
  • Johnny Rose — Bourbon, Calvados, Absinthe, Grenadine, Lime juice, Lime
  • None but the Brave — Whiskey, Jamaican rum, Bitters, Lime juice, Simple syrup, Allspice
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage

Cotillion no. 2

1 1⁄2 oz Rum, Angostura 7 Year
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (mandarin, see note)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Shake all. Hard. Strain.

Notes

For the syrup: Bring to a near boil 400g mandarin puree, 300 ml water, 30g unpeeled, thinly sliced ginger, 5g star anise, 6g cinnamon, 300g brown sugar, 200g caster sugar, zest of 1 large lemon. Simmer for 10 min. Cool to room with solids. Fine strain. Add 7.5ml orange flower water.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Afternoon Delight — Flavored Rum, Orange liqueur, Bénédictine, Lemon juice
  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel

The Sultan

1 oz Blended Scotch, Famous Grouse
1 oz Islay Scotch (Bunnahabhain 12)
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (Date honey, aka Silan)
1⁄2 oz Pomegranate juice (100%, NOT nectar)
1⁄4 t Orange flower water
Instructions

Combine all in a shaker and discipline the hell out of it. Double strain to a double rocks glass with a large ice cube.

Notes

1. Go easy on the peat
2. It's imperative to use both 100% dates and pomegranate. Anything else will be watery and poor in flavor
3. Be very careful with the orange flower water. It's a very dominant element and a shaky hand will kick the cocktail out of balance

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Smoke and Mirrors (Alex Day) — Blended Scotch, Islay Scotch, Absinthe, Lime juice, Simple syrup, Mint
  • The Bellwether — Japanese Whisky, Islay Scotch, Crème de mure, Lemon juice, Honey syrup
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Lone Oak — Irish whiskey, Herbal liqueur, Bitters, Lemon juice, Pistachio syrup, Curry
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
Subscribe to