Overload on Orange Avenue

1 1⁄2 oz Gin (Few Breakfast Gin)
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Triple sec
1 oz Orange juice
1⁄8 oz Saffron tincture
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glasss.

History

In memory of a Naval Academy graduate who spent a lot of time strolling Orange Avenue in Coronado.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Darkness at Pegu — Gin, Orange liqueur, Bitters, Campari, PInk grapefruit juice
  • Witches Jelly — Gin, Amaro Montenegro, White grapefruit juice, Cinnamon syrup
  • Bank Heist — Gin, Limoncello, Green Crème de Menthe, Bitters, Orange juice
  • Circles and Seasons — Gin, Bitters, Grapefruit juice, Maple syrup, Grapefruit peel
  • Amsterdam — Genever, Orange liqueur, Orange bitters, Orange juice

Ideal

7⁄8 oz Gin
7⁄8 oz Sweet vermouth
7⁄8 oz Dry vermouth
1 t Maraschino Liqueur
1⁄4 oz Grapefruit juice
1 sh Almonds (on the side)
Instructions

Shake all but almonds, strain to coupe, serve with almonds on side

Yields Drink
Year
ca. 1916-1937
Authenticity
Authentic recipe
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1937-Bar-La-Florida-Cocktail… via https://www.diffordsguide.com/cocktails/recipe/2449/ideal

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bloody Yeoman — Gin, Cherry Liqueur, Dry vermouth, Sweet vermouth, Orange juice
  • Aperitivo #3 — Sherry, Bonal Gentiane Quina, Gin, Fernet Branca, Bitters, Rhubarb syrup
  • Studebaker — Gin, Sweet vermouth, Cappelletti Aperitivo, Orange Curaçao, Lemon peel
  • Bronx Cocktail (Boothby) — Gin, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Orange peel
  • Zester Cocktail — Gin, Sweet vermouth, Bonal Gentiane Quina, Lemon peel
Craig E commented on 12/09/2021:

It's ambiguous but the way I read that La Florida recipe, I'd guess the original calls for the juice of a quarter of a grapefruit (rather than a quarter of a part or of an ounce).

Chuckwagon Clive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Crème de Violette, Rothman and Winter
3⁄4 oz Pavan
3⁄4 oz Aromatized wine, Cocchi Americano
3 ds Lemon bitters
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

Notes

Cachaca can be substituted for Rum.

History

In memory of a Naval Academy graduate who spent many evenings in The Chuckwagon.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Princess and the Pea Flower — Bergamot liqueur, Bianco Vermouth, Gin, Orange liqueur, Tea
  • Swiss Cartel — Reposado Tequila, Sweet vermouth, Gran Classico, Orange peel
  • Rhum Old Pal — Rhum Agricole, Dry vermouth, Gran Classico
  • Basco Chorrizo — Blended Scotch, Crème de Violette, Dry sherry, Licor 43, Cranberry bitters
  • Viking's Cup — Gran Classico, Aromatized wine, Aquavit, Applejack, Bitters

Cubi Point

1 1⁄2 oz Mezcal
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Violette
3 ds Lemon bitters
1 Egg yolk
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add ingredients, add ice, shake very vigorously, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who very much enjoyed Cubi Point.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Trotsky — Mezcal, Aperol, Sweet vermouth, Coffee liqueur, Grapefruit peel
  • arsenic and mexican lace — Mezcal, Crème de Violette, Dry vermouth, Absinthe, Lime juice
  • Mexican Necromancer — Reposado Tequila, Mezcal, Aromatized wine, Aperol, Bitters, Lemon peel
  • Rainy Day Fund — Mezcal, Dry vermouth, Bergamot liqueur, Orange bitters
  • (the) Clementine — Mezcal, Crème de mure, Junmai Sake, Orange bitters, Heavy whipping cream, Orange flower water

Campbeltown

2 oz Campbeltown Scotch, Springbank 10
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir. Strain. Up. Cocktail glass. Express lemon peel and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Bramble Bar, Edimburgh
Source reference

https://www.liquor.com/recipes/campbeltown/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Churchillian — Cognac, Blended Scotch, Cynar, Herbal liqueur, Maraschino Liqueur, Absinthe
  • Let Me Draw You — Blended Scotch, Aromatized wine, Pear liqueur, Bénédictine, Bitters, Acid phosphate
  • Terra Firma — Japanese Whisky, Apple brandy, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • Jacko's End — Apple brandy, Mezcal, Bénédictine, Peychaud's Bitters, Pear
  • Racketeer — Rye, Mezcal, Bénédictine, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Islay Scotch

Red Nose Clive

1 1⁄2 oz Pisco
3⁄4 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Lime juice
2 ds Cranberry bitters
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add all ingredients, shake vigorously with ice, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stunt Pilot — Amaro Nonino, Sherry, Swedish Punsch, Mezcal, Old Tom Gin, Campari, Lime juice
  • Matador — Curaçao, Dry vermouth, Blanco tequila
  • Under the Peruvian Sun — Solbeso, Bianco Vermouth, Licor 43, Aztec Chocolate bitters, Passion fruit liqueur, Lime juice
  • Red Drink No. 1 — Baijiu, Aperol, Dry vermouth, Orange
  • Cimarronated — Pisco, Cassis, Aromatized wine, Grapefruit bitters, Grapefruit juice, Sherry vinegar

Gator Love

1 1⁄2 oz Dry sherry
1 oz Cognac
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Half-and-half
1 Egg white
Instructions

Shake all ingredients very vigorously with ice and strain into a frozen coupe glass.

Notes

My own version of a Porto Flip.

History

In memory of a Naval Academy graduate who wanted an alligator support animal.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://www.liquor.com/porto-flip-cocktail-recipe-5208411

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

The Grinch

1 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Suze (see note)
3⁄4 oz Melon liqueur, Midori
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Chill a coupe glass. Combine in your shaker tin and shake with ice. Double strain into your chilled glass.

Notes

I like to make a honeyed Suze, which is three parts Suze combined with one part honey by weight. In my view, this is a more balanced bitter liqueur. Works a lot like Campari but with its own herbal, botanical finish.

History

Had a bit of Midori and was inspired to make something that had that Grinchy glow.

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Quentin Ruiz-Esparza, home bartender, Durham, NC
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Bittermelon — Gin, Aromatized wine, Aperol, Cantaloupe, Lemon juice, Honey syrup, Saffron bitters
  • Who Ya Gonna Call — Gin, Licor 43, Junmai Sake, Herbal liqueur, Peach bitters, Lemon juice
  • Beaver, The — Gin, Apricot liqueur, Dry vermouth, Lemon juice
  • Ume Klug — Gin, Junmai Sake, Simple syrup, Lemon juice, Plum
  • Jennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juice
LemonMelon commented on 11/06/2022:

Perfect color! If you like sour sours, up to 3/4 oz lime.

Rudy Ray

3⁄4 oz Bourbon, Four Roses
3⁄4 oz Bénédictine
3⁄4 oz Amaro, Pasubio
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2020
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/01/rudy-ray.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • We were a bit surprised how much we liked this. We've been riffing on whiskey/bénédictine with a bias towards citrus. We're near St. George so used Bruto Americano. Really very nice (though on the sweeter side if that matters to you). — ★★★★★
Similar cocktails
  • Satisfying strangeness — Rye, Herbal liqueur, Bigallet China-China, Lime juice
  • Tin City Sipper — Brandy, Herbal liqueur, Pastis, Rhubarb bitters, Lemon juice, Sherry vinegar
  • Bourbamaro — Bourbon, Amaro Montenegro, Bénédictine, Lemon juice
  • Roycroft Cocktail — Rye, Herbal liqueur, Bénédictine, Cherry Liqueur, Lemon juice, Ginger
  • Slightly Off — Rye, Herbal liqueur, Cynar 70, Grapefruit bitters, Lime juice
Shawn C commented on 11/29/2022:

Good, balanced (sweet/sour) and probably a go-to if one is looking for a citrus modified Pasubio drink, but I have half a dozen Pasubio cocktails I prefer to this one, including at least one of my own. The lemon juice somewhat subdues the character of the Pasubio.

noksagt commented on 11/29/2022:

Your one posted drink does not use Pasubio, but I'd be open to recommendations you have. This is the only Pasubio+lemon cocktail in kindred at the moment & other tasty Pasubio cocktails in general would be great. I also like the Rhapsody in Blue. Surprised there are only two cocktails on here that use this great ingredient.

Shawn C commented on 12/02/2022:

Yes, I need to post more of my own (admitted in a sheepish tone.) I've been merrily trying others' contributions, but have been remiss in posting my experiments that worked...at least for my palate anyway. The Pasubio one I came up with combined it, St. Raphael Rouge (which is hard to come by in the U.S.) and rye for a Manhattan riff--sort of obscure because of the Raphael that I had to import from London, but found I really like it much more than I anticipated. I haven't decided whether to call the cocktail a Purple Manhattan or Montreux as a nod to Deep Purple's "Smoke on the Water." I might want to save that smoke reference for something with Sfumato Rabarbaro and Pasubio if I find a combo that works.

I also am very fond of the Rhapsody in Blue. For a fellow Pasubio enthusiast, some other Pasubio libations I am keen on are: Purple Globe, My one and only Blue, Scalatore, and Purple Martin (definitely need the Scarlet Ibis and Averell for this one to truly shine.)

Gunslinger

2 oz Bourbon (Cooper's Craft)
3⁄4 oz Lemon juice
3⁄8 oz Ginger syrup (Liber & Co. Fiery Ginger Syrup)
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Suze
4 dr Hellfire Habanero Shrub, Bittermens
Instructions

Shake and serve up in a coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Weird back palate dryness from the ancho and habanero shrub along with the sour and the heat and a savory note. Evolves and more complex as you hold it in the mouth and as you get used to it.
Similar cocktails
  • summer with andy — Bourbon, Bitters, Lemon juice, Demerara syrup, Ginger syrup, Ginger
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Battering Ram — Bourbon, Oloroso sherry, Bitters, Lemon juice, Ginger syrup, Demerara syrup
  • Bear Trap — Rye, Jamaican rum, Lemon juice, Ginger-Honey Syrup
Subscribe to