Jane Rose

1 oz Apple brandy
1⁄2 oz Lemon juice
1⁄2 oz Lime cordial, Rose's
1⁄2 oz Grenadine
1 oz Champagne
Instructions

Shake (without champagne), strain into coupe and top with Champagne

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co
Source reference

Death & Co

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Worked fine with Cava in place of Champagne. — ★★★★
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Parachute

1 oz White port
1 oz Suze
1 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Peychaud's Bitters
2 oz Tonic water
1⁄2 sli Grapefruit (as garnish)
Instructions

Short shake all but tonic and strain into Collins glass with cold tonic in it, fill with ice, garnish with grapefruit half wheel

Notes

Low ABV Collins-style drink. Original recipe called for Salers Gentiane but Suze worked well.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Tyson Buhler
Source reference

Death & Co.

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Tragedy Plus Lime

1 oz Mezcal
1⁄2 oz Sherry, Lustau Dry Amontillado
1⁄2 oz Herbal liqueur, Jeppson's Malort
3⁄4 oz Pamplemousse Rose, Giffard
3⁄4 oz Lime
1 pn Salt
Instructions

Shake, strain into rocks/old-fashioned glass with one large ice cube.

Notes

A Malort margarita, for those summer afternoons tinged with a hint of regret.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Brother Hal — Light rum, Mezcal, Herbal liqueur, Falernum, Lime juice, Orange juice, Lime
  • The Last Mariachi — Mezcal, Reposado Tequila, Licor 43, White grapefruit juice, Lime juice, Coconut syrup
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yarm commented on 12/30/2021:

Overall, the balance was very much on the dry side of things, but I kept returning to the glass for another sip.

Nuitcap

1 oz Cognac
1 oz Bianco Vermouth
1⁄2 oz Salers Gentiane
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Soda water (to top)
1 wdg Orange (or lemon twist, as garnish)
Instructions

Stir, strain, rocks, top, garnish.

Notes

Subbing génépy for the Salers moves it sweeter and more herbal; Suze instead bumps the bitterness and yellow color. Keep soda to one ounce, to add bubbles without making a spritz out of it.

Picture of Nuitcap
Craig Eliason
Yields Drink
Authenticity
Authentic recipe
Creator
Rebekah Peppler, New York Times
Source reference

https://cooking.nytimes.com/recipes/1022809-nuitcap

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • The combo doesn’t do that much for me.
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drinkingandthinking commented on 2/07/2022:

unique and unusual. Not really my thing with all the gentian. It was a bit sweet so I added a bit of Campari which made it a bit more palatable to me, although more gentian-y

Lips Like Sugar

1 1⁄2 oz Mezcal
1⁄2 oz Sloe gin
1⁄2 oz Cynar
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake with ice and strain into a cocktail coupe.

History

While working at Drink in Boston one night, I had made a guest or two Phil Ward's Lipspin. Later, another guest requested a mezcal drink with bitter notes but with citrus, and I decided to convert the Lipspin into a Sour especially after recalling a comment on Kindred Cocktails where someone thought the drink could use some acid. Therefore, I reduced the two liqueurs from 3/4 to 1/2 oz, and since the Lipspin is pretty well balanced as a stirred drink, I countered the lime juice with simple syrup. When I got home, I tried out the recipe for myself and dubbed this Lipspin riff after the Echo & the Bunnymen song Lips Like Sugar.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/12/lips-like-sugar.html

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
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Guns of Brixton

3⁄4 oz Mezcal
3⁄4 oz Apple brandy
1 oz Bonal Gentiane Quina
1⁄4 oz Sloe gin
1⁄4 oz Cynar
Instructions

Stir with ice and strain into a cocktail coupe.

History

Two Mondays ago, I wanted to utilize my new bottle of Bonal as well explore the combination of Cynar-sloe gin that I had first learned about in the Transatlantic Giant and the Lipspin. I had previously tinkered with mezcal in this combination and knew that the spirit complemented Bonal, and I recalled that applejack worked wonderfully with sloe gin in the Persephone as well as partnering with tequila and mezcal. For a name, I was listening to a Pandora radio station, and The Clash's Guns of Brixton was playing as I was making the drink. When I realized that sloe plums are grown in Brixton, the name stuck.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/12/guns-of-brixton.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Mount Vesuvius

2 oz Mezcal, Banhez
3⁄4 oz Bergamot liqueur, Italicus
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Maraschino Liqueur, Luxardo
1 ds Chocolate bitters, Scrappy's Chocolate
1 twst Orange peel (Flamed)
Instructions

Stir, strain, up, chilled coupe, garnish with flamed orange peel

Notes

A little smokey, herbal, balanced

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
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Artur B commented on 5/27/2023:

Silky, light smoke (Zignum Anejo), sippable. Swaped for Amara Lazzaroni (slightly Fernet).

(the) Clementine

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Crème de mure
3⁄4 oz Junmai Sake
1⁄2 oz Heavy whipping cream
1⁄4 oz Orange flower water
3 ds Orange bitters
Instructions

Shake all ingredients with ice, strain into a frozen cocktail glass.

History

Watching Wyatt drift on into Tombstone to meet a young lady.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
1 star
(3 ratings)
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Bean Country

2 oz Bourbon, Eagle Rare
1⁄4 oz Bénédictine
1⁄4 oz Coffee liqueur, Mr. Black
1 ds Bitters, Scrappy's Cardamom
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir, strain, and serve up with an orange peel.

Notes

A bitter start gives way to an herbal coffee sweetness with a hint of orange.

I recommend using a 90-proof bourbon, e.g. Russell's Reserve 10 year is a good substitution. Try adding an additional 1/4 oz of Mr. Black if it's not sweet enough for you; to spec, I find the drink's sweetness to be between my go-to Old Fashioned and Manhattan, which hits the spot for me.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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(the) PFT

1 1⁄2 oz Whiskey (Glenmorangie Malaga Cask single malt)
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Dry vermouth, Noilly Prat Original Dry
3⁄4 oz Lemon juice
1⁄2 oz Lavender syrup
3 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who tried to enjoy the PFT.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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