Parisian Blonde

1 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Añejo rum
1 oz Cream (see note)
1 pn Cinnamon (as garnish)
Instructions

Stir the rum and curacao, strain into a chilled coupe. Float cream, garnish.

Notes

To make the cream, combine 6 oz heavy cream and 1 oz 2:1 Demerara syrup. Whip until slightly thickened but pourable.

History

Adapted from a Savoy drink (1/3 ea rum, cream and curacao shaken) by Erik Ellestad.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Erik Ellestad
Source reference

Smuggler's Cove, pg 174

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Knickerbein Cocktail — Orange Curaçao, Maraschino Liqueur, Cognac, Whole egg, Nutmeg, Orange peel

Pearly Queen

2 oz Vodka, Ketel One
1⁄2 oz Pear liqueur, Clear Creek
3⁄10 oz Herbal liqueur, Yellow Chartreuse
3 ds Bitters, Bittermens Hopped Grapefruit
Instructions

Ice in a shakers. Ingredients. Stir well. Strain.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Down for the Count (Negroni x Remember the Maine) — Gin, Sweet vermouth, Cherry Liqueur, Campari, Absinthe, Bitters, Orange peel
  • A Rum With a Vieux — Rhum Agricole, Cognac, Peychaud's Bitters, Navy strength rum, Bitters, Absinthe, Rich simple syrup 2:1, Lemon peel

The Midnight Tryst

1 oz Mezcal (Cenizio Colonial)
1⁄2 oz Reposado Tequila (El Mayor)
1⁄4 oz Ancho Reyes Verde chile liqueur
1⁄4 oz Licor 43
1⁄2 oz Honey syrup (equal parts Mike's hot honey and water)
1⁄2 oz Lime juice
2 ds Chocolate bitters (Woodford Reserve)
2 ds Bitters, Scrappy's (Bergamot bitters)
Instructions

Shake and strain into a lowball glass with a large ice cube. Garnish with an edible flower

Picture of The Midnight Tryst
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Piso Mojado — Mezcal, Blanco tequila, Curaçao, Bitters, Strawberry shrub, Lime juice
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More Cacao Bell

1 1⁄2 oz White Crème de Cacao, Giffard
1 1⁄2 oz Whiskey (Seven Stills - Gigawatts or another with rich, malty overtones)
2 ds Peychaud's Bitters
2 oz Bitters, Bitter Truth Chocolate
1 twst Lemon peel (as garnish)
Instructions

Stir. Pour over large rock.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Amoxicillin

2 oz Blended Scotch
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Ginger syrup (2:1, sugar:ginger juice)
3⁄4 oz Lemon juice
6 Islay Scotch (garnish, 6 sprays from atomizer)
1 sli Lemon (garnish)
Instructions

Shake all ingredients (except garnishes) with ice, strain into iced old fashioned glass. Garnish with 6 atomizer sprays of peated scotch and lemon wheel.

History

Creation date is a guess based on looking at the page's HTML code and the timestamps in the directory paths.

There are several other Penicillin riffs floating around with the same name, including those with bases of oloroso sherry, agave (tequila/mezcal split), and American whiskey (bourbon and rye).

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Chris Yamka, Seattle
Source reference

https://punchdrink.com/recipes/amoxicillin/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
Similar cocktails
Teonas commented on 1/29/2021:

Not bad, but lacks depth--needs either a significantly peatier scotch as the base or a significantly beefier ginger syrup.

Vermouth Cocktail (Hello Stranger)

2 oz Sweet vermouth (Spanish)
1⁄4 oz Brandy
1⁄4 oz Passion fruit syrup
2 sli Lemon (as garnish)
1 spg Thyme (as garnish)
Instructions

Build over crushed ice and swizzle. Garnish.

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
Summer-Jane Bell, Hello Stranger, Oakland, CA
Source reference

https://imbibemagazine.com/recipe/vermouth-cocktail-hello-stranger/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel

Killer Cocktail

1 1⁄2 oz Amaretto
1 oz Gin
1 oz Lemon juice
1⁄3 oz Campari
1⁄3 oz Passion fruit syrup
3 dr Cranberry bitters (or grenadine, as garnish)
1 twst Lemon peel (as garnish)
Instructions

Shake and strain over fresh ice. Garnish with lemon zest and grenadine or bitters drops.

Notes

Good, a little sweet but pretty balanced overall

History

Winner of the international Disaronno Mixing Star finals

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Tess Posthumus, Amsterdam, The Netherlands
Source reference

https://www.diffordsguide.com/cocktails/recipe/4120/killer-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Chocolate Lady — Gin, Triple sec, Crème de Cacao, Lemon juice
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Curated ingredients and instructions to clarify garnish.

Crazy good drink. Honestly reminds me of a bourbon cocktail in the paper plane neighborhood. I think this comes out better with aperol, but it’s great either way.

My Boy Blue

1 1⁄2 oz Tequila
3⁄4 oz Lime juice
1⁄2 oz Cassis
1⁄4 oz Crème de Cacao
1⁄2 oz Egg white
1 sli Orange (dehydrated, as garnish)
Instructions

Dry shake, then shake with ice. Double Strain and garnish with a dehydrated orange

Notes

I put it in a rocks glass over fresh ice based on what I saw though it's not too boozy and could probably go into a cocktail glass.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Reported Wyeth Maier at Uva Wine and Cocktail Bar, Vancouver
Source reference

https://imbibemagazine.com/recipe/tequila-cocktail-my-boy-blue/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Really nice although a little on the sweet side.
Similar cocktails
  • Diablerie — Light rum, Orange liqueur, Cassis, Lime juice
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  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Tart Cherry Cocktail (Rum) — Light rum, Orange liqueur, Cherry juice, Lime juice, Lime

The Short Season

1 oz Cognac
1 oz Jamaican rum, Smith & Cross
3⁄4 oz Nardini Tagliatella
3⁄4 oz Tonic water
1⁄4 oz Sweet vermouth
1 bsp Curaçao, Pierre Ferrand Dry Curaçao
1 bsp Cherry syrup (Luxardo)
1 twst Orange peel (as garnish)
Instructions

Stir, strain, twist and drop garnish.

History

This started as a RumDood project on Twitter. This is a couple of evolutions of his basic idea.

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Golden Handcuffs

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Aperol
1⁄2 oz Swedish Punsch
1 ds Bitters, Angostura
1 sli Orange (Aleppo-dusted, as garnish)
Instructions

Stir; strain onto a big rock; garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Stuart Humphries, The Pass & Provisions, Houston, Texas (USA)
Source reference

https://punchdrink.com/recipes/golden-handcuffs/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Agree that Peychaud's improves this... I'd actually bump it to a 4.5 with peychauds
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  • Best Fronds — Pineapple rum, Campari, Sweet vermouth, Chocolate bitters, Lime peel

I thought this was improved with the addition of some Peychaud's bitters.

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