(the) UNREP

1 1⁄2 oz Brandy
1 oz Crème de Violette
1 1⁄2 oz Dragonfruit
3 ds Lemon bitters
Instructions

Muddle the dragonfruit in the shaker, then add remaining ingredients, shake vigorously using ice cubes, then pour into a frozen coupe glass.

Notes

The "problem" with dragonfruit is that the juice cannot be muddled out, it remains a juicy/pulpy consistency. So I don't "strain" the shaken cocktail into the glass, rather, I "encourage" the muddled dragonfruit into the glass to keep it's flavor. Thus can the actual fruit be tasted, and the seeds, which are edible, act as something of a garnish.

History

All SWOboys enjoy a well-executed UNREP.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Sassburger

2 oz Blanco tequila
1⁄2 oz Strega
1⁄2 oz Ginger liqueur, Stirrings
1⁄2 oz Meyer lemon juice
Instructions

Shake & strain over ice in DOF glass

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • A pretty standard daisy type drink but the Strega is a nice tough.
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Japanese reviver

1 oz Shochu (Barley shochu (iichiko special))
1 oz Lemon juice
1⁄2 oz Bergamot liqueur, Italicus
1⁄3 oz Aromatized wine, Cocchi Americano
1⁄2 oz Agave syrup
Instructions

Shake, fine strain, no garnish.

Notes

A light, citrusy & floral take on the corpse reviver featuring barley shochu.

Picture of Japanese reviver
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • A truly excellent low ABV drink. 4.5★ — ★★★★
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NoiseMaker

1 1⁄2 oz Brandy
3⁄4 oz Licor 43
3⁄4 oz Dry sherry
1 oz Grapefruit juice (Texas Ruby Red)
1⁄4 oz Balsamic Vinegar (Trader Joe's "Gold" Aceto Balsamico Di Modena)
2 ds Salt (Himalayan Pink rock salt)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The balsamic vinegar noted is aged in barrels for several years and is exceptionally rich-flavored, with a touch of "sweet."

History

Created with thoughts of an 80th birthday celebration for a Centro Basco regular.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Maraska Sour

1 1⁄2 oz Kirschwasser (Maraska)
1 oz Maraschino Liqueur, Luxardo
1 oz Lemon juice
1 Brandied cherry
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with a picked cherry.

Notes

Could be a touch dry for some; if so, add a bsp of 1:1 honey syrup

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Didn't find it needed sugar syrup to my tastes.
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bkemp1984 commented on 5/31/2022:

Made with Kammer Kirsch and Leopold Bros Maraschino, with a pitted sour cherry I had just picked in the yard. Very good stuff. I don't mind the dryness but I'd add at least a splash of simple next time for a slight bit of balance. Lovers of cherry flavors will like this.

EDIT: Couple months later made this as a frozen drink after getting a Vitamix. Added a good bit of simple (didn't measure) and it was good, but still needed additional sugar more than the regular cocktail needed any sugar. Either way, having fruit juice and simple means it blends very well into a frozen cocktail.

Whisky in Church

2 oz Islay Scotch
3⁄4 oz Oloroso sherry
1 bsp Maple syrup
6 ds Cherry Bitters (or use 1 bsp of Cherry Heering)
Instructions

Stir, strain to lowball with big ice. Garnish with lemon zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Erik Reichborn-Kjennerud, Todd Smith. Dalva Bar. San Francisco
Source reference

https://www.liquor.com/recipes/whisky-in-church/

Curator rating
Not yet rated
Average rating
Not yet rated
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Warm caress

2 3⁄4 oz Añejo tequila (Casamigos)
3⁄4 oz Amaro (China Martini)
3⁄4 oz Campari
1⁄3 oz Amaro, Vecchio Amaro del Capo
4 dr Orange cream citrate, Bittermens
1 ds Bitters, Angostura
Instructions

Stir, strain, nick and nora.

Notes

Instead of china martini you can try amaro nonino, picon+aperol, averna+ aperol.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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MVM

1 oz Mezcal
1 oz Sweet vermouth
3⁄4 oz Amaro Montenegro
1⁄4 oz Gomme syrup
2 ds Peach bitters
Instructions

Stir with ice and strain into a rocks glass. Garnish with a grapefruit twist.

Notes

Based on the M&M shot. If possible use a sherry based vermouth.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Entrance Exam

1 1⁄2 oz Gin (Four Pillars Rare Dry Gin)
1 oz Dry vermouth, Noilly Prat Original Dry
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Pomegranate juice
1⁄2 oz Lavender syrup
1⁄8 oz Orange flower water
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a friend who passed the entrance exam into the Naval Academy.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Desert Dawn

1 oz Mezcal
1⁄2 oz Reposado Tequila
3⁄4 oz Aromatized wine, Cocchi Americano
1 t Orange liqueur, Clément Créole Shrubb
1 pn Salt (Small pinch)
1⁄8 t Agave syrup
2 ds Bitters, Bitter Truth Chocolate
2 ds Orange bitters
Instructions

Combine all ingredients into a mixing glass.
Stir with cubed ice.
Strain over large cube in double rocks glass.
Garnish with expressed orange and lemon peels.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
Not yet rated
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