Chuckwagon Clive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Crème de Violette, Rothman and Winter
3⁄4 oz Pavan
3⁄4 oz Aromatized wine, Cocchi Americano
3 ds Lemon bitters
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

Notes

Cachaca can be substituted for Rum.

History

In memory of a Naval Academy graduate who spent many evenings in The Chuckwagon.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cubi Point

1 1⁄2 oz Mezcal
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Violette
3 ds Lemon bitters
1 Egg yolk
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add ingredients, add ice, shake very vigorously, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who very much enjoyed Cubi Point.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Campbeltown

2 oz Campbeltown Scotch, Springbank 10
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir. Strain. Up. Cocktail glass. Express lemon peel and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Bramble Bar, Edimburgh
Source reference

https://www.liquor.com/recipes/campbeltown/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Red Nose Clive

1 1⁄2 oz Pisco
3⁄4 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Lime juice
2 ds Cranberry bitters
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add all ingredients, shake vigorously with ice, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Gator Love

1 1⁄2 oz Dry sherry
1 oz Cognac
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Half-and-half
1 Egg white
Instructions

Shake all ingredients very vigorously with ice and strain into a frozen coupe glass.

Notes

My own version of a Porto Flip.

History

In memory of a Naval Academy graduate who wanted an alligator support animal.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://www.liquor.com/porto-flip-cocktail-recipe-5208411

Curator rating
Not yet rated
Average rating
Not yet rated
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The Grinch

1 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Suze (see note)
3⁄4 oz Melon liqueur, Midori
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Chill a coupe glass. Combine in your shaker tin and shake with ice. Double strain into your chilled glass.

Notes

I like to make a honeyed Suze, which is three parts Suze combined with one part honey by weight. In my view, this is a more balanced bitter liqueur. Works a lot like Campari but with its own herbal, botanical finish.

History

Had a bit of Midori and was inspired to make something that had that Grinchy glow.

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Quentin Ruiz-Esparza, home bartender, Durham, NC
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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LemonMelon commented on 11/06/2022:

Perfect color! If you like sour sours, up to 3/4 oz lime.

Rudy Ray

3⁄4 oz Bourbon, Four Roses
3⁄4 oz Bénédictine
3⁄4 oz Amaro, Pasubio
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2020
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/01/rudy-ray.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • We were a bit surprised how much we liked this. We've been riffing on whiskey/bénédictine with a bias towards citrus. We're near St. George so used Bruto Americano. Really very nice (though on the sweeter side if that matters to you). — ★★★★★
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Shawn C commented on 11/29/2022:

Good, balanced (sweet/sour) and probably a go-to if one is looking for a citrus modified Pasubio drink, but I have half a dozen Pasubio cocktails I prefer to this one, including at least one of my own. The lemon juice somewhat subdues the character of the Pasubio.

noksagt commented on 11/29/2022:

Your one posted drink does not use Pasubio, but I'd be open to recommendations you have. This is the only Pasubio+lemon cocktail in kindred at the moment & other tasty Pasubio cocktails in general would be great. I also like the Rhapsody in Blue. Surprised there are only two cocktails on here that use this great ingredient.

Shawn C commented on 12/02/2022:

Yes, I need to post more of my own (admitted in a sheepish tone.) I've been merrily trying others' contributions, but have been remiss in posting my experiments that worked...at least for my palate anyway. The Pasubio one I came up with combined it, St. Raphael Rouge (which is hard to come by in the U.S.) and rye for a Manhattan riff--sort of obscure because of the Raphael that I had to import from London, but found I really like it much more than I anticipated. I haven't decided whether to call the cocktail a Purple Manhattan or Montreux as a nod to Deep Purple's "Smoke on the Water." I might want to save that smoke reference for something with Sfumato Rabarbaro and Pasubio if I find a combo that works.

I also am very fond of the Rhapsody in Blue. For a fellow Pasubio enthusiast, some other Pasubio libations I am keen on are: Purple Globe, My one and only Blue, Scalatore, and Purple Martin (definitely need the Scarlet Ibis and Averell for this one to truly shine.)

Gunslinger

2 oz Bourbon (Cooper's Craft)
3⁄4 oz Lemon juice
3⁄8 oz Ginger syrup (Liber & Co. Fiery Ginger Syrup)
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Suze
4 dr Hellfire Habanero Shrub, Bittermens
Instructions

Shake and serve up in a coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Weird back palate dryness from the ancho and habanero shrub along with the sour and the heat and a savory note. Evolves and more complex as you hold it in the mouth and as you get used to it.
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Quit This Crazy Scene

1 oz Cognac
1 oz Amargo-Vallet
3⁄4 oz Drambuie
1⁄4 oz Corn liqueur, Nixta
2 ds Bitters, Miracle Mile (Forbidden)
1 Nutmeg
Instructions

Stir, strain, grate fresh nutmeg over the top

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Thick n Heavy

1 1⁄2 oz Gin (rosemary infused see note)
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Coconut syrup (Amber Coconut Nectar Syrup)
3 ds Peychaud's Bitters
4 pn Sea salt (Himalayan Pink Rock Salt)
Instructions

Add all ingredients into a shaker, shake very vigorously with ice, then strain into a frozen coupe glass.

Notes

To make the rosemary Infused Gin. Put some fresh rosemary into a sealable jar. Add lots of gin of your choice. Put the lid onto the jar. Let it sit in the refrigerator for a day or three and "infuse."

History

In memory of a Naval Academy graduate who was both.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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