Skip to main content

Slow Porch Evening

Instructions

Shake with ice in a mixing tin, strain and serve up in chilled glassware.

History

I had a version of this drink at Nomad; there it was a "Porch Punch" and topped with soda, served on ice in a highball glass. I wanted to try to recreate it as an up drink without soda.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Nomad, Hillsborough, NC
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Suicide Strawberry Blonde — Blended Scotch, Lemon juice, Saffron syrup, Strawberry puree
  • Stringfellow's Lament — Blended Scotch, Islay Scotch, Bitters, Lemon juice, Orgeat
  • Penicillin — Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Ginger juice
  • Breakfast Bourbon — Bourbon, Bitters, Lemon juice, Orange marmalade
  • Amoxicillin — Blended Scotch, Herbal liqueur, Lemon juice, Ginger syrup, Lemon, Islay Scotch

Don's Own Grog

3⁄4 oz Lime juice
1⁄4 oz Demerara syrup
1 ds Grenadine
1 oz Blended rum (Appleton 12, Cockspur 12 etc)
1⁄2 oz Añejo rum (Plantation 3, Mt Gay Eclipse, etc)
1⁄2 oz Dark rum (Coruba, Goslings, etc)
12 oz Crushed ice (to blend)
1 pn Nutmeg (as garnish)
Instructions

Blend everything with a few ice cubes, fill a double Old Fashioned, garnish.

Yields Drink
Year
1937
Authenticity
Altered recipe
Creator
Donn Beach
Source reference

Smuggler's Cove, pg 40, which is an adaptation of Jeff Berry's recipe from "Sippin Safari"

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Cherry Samba — Cachaça, Cherry Liqueur, Islay Scotch, Egg white, Lemon juice
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
Zachary Pearson commented on 6/14/2021:

Curated this: Rewrote instruction to avoid copyright, added citation, brought this in line with the SC recipe. Thanks, Zachary


Zocalo

1 oz Averna
3 ds Aztec Chocolate bitters
Instructions

Stir just until cold, strain, up.

Notes

Don't skip the bitters!

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Tastes like it could have been on the menu at Mayahuel. — ★★★★★
Similar cocktails
No similar cocktails found.
Joe White commented on 11/26/2022:

I love this drink. So simple and so layered. Occupies the same place in my heart as a Sentimental Gentleman


Last Exit

1 1⁄2 oz Pear liqueur, Belle de Brillet
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
whm, Ministry of Rum
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Gran Ol' Time

1 1⁄2 oz Grapefruit Vodka
3⁄4 oz Gran Classico
3⁄4 oz Dry vermouth
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up. Garnish with a lemon twist.

Picture of Gran Ol' Time
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh
  • Aperol '86 — Aperol, Triple sec, Dry vermouth, Strawberry
  • La Merced — Pisco, Amaro Montenegro, Sweet vermouth
  • Venus and Cupid — Reposado Tequila, Aperol, Sweet vermouth, Grapefruit juice, Egg white, Cardamom
  • Collo Rosso — Rum, Bourbon, Sweet vermouth, Campari, Orange peel

Two Lips

1 1⁄2 oz Genever
1⁄2 oz Lemon juice
1 sli Lemon (wheel, as garnish)
Instructions

Shake all of the ingredients with ice, then strain into a chilled glass and garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails

Talbott Leaf

1⁄4 oz Cynar
7 lf Mint (1 as garnish)
2 oz Bourbon, Old Grand Dad Bonded
3⁄4 oz Lemon juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1 bsp Strawberry preserves
Instructions

Muddle mint and cynar, add rest, shake, strain into coupe, garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Gerry Corcoran
Source reference

PDT Cocktail Book, pg 249

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • I've never understood the logic behind muddling when you're about to shake. It's a delicious drink, even with just sticking the leaves in the mix and shaking.
Similar cocktails

Prelude to a Broken Arm

1 oz Cognac
1⁄2 oz Rhum Agricole (I used a blanc, but an aged would work here too)
1⁄2 oz Curaçao
1⁄2 oz Cynar
1⁄2 oz Lemon juice
1 part Sugar (For glass rimming)
1 twst Lemon peel (As garnish)
Instructions

Shake with ice, strain into a sugar-rimmed coupe, and garnish with a lemon twist.

History

After writing about the Undertaker on my CocktailVirgin blog, it reminded me of the curaçao-Cynar combination. That got me thinking of the Hugo Ball from 2009 that perhaps introduced me to the combination. For a direction, I opted for a Sidecar styling with some rhum agricole to keep things French and a little bit weird. Since Hugo Ball was a member of the Dada art scene, I made this a tribute to a Marcel Duchamp piece that is merely a snow shovel signed and dated by the artist; it was part of his "ready-made" series of manufactured goods that were "elevated to the dignity of a work of art by the mere choice of an artist."

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
Similar cocktails
  • Mustache Ride — Bourbon, Cynar, Allspice Dram, Lemon juice, Grade B maple syrup, Cherry, Lemon peel
  • Sage Crew — Cognac, Dry vermouth, Orange bitters, Sage syrup, Orange juice
  • Mark Twain Cocktail — Blended Scotch, Bitters, Simple syrup, Lemon juice
  • Mortal Sunset — Rye, Cynar, Cherry Liqueur, Maple syrup, Orange juice, Orange
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon

Tre Amari Fizz

3⁄4 oz Averna (These amaro can be swapped for what's available or more interesting.)
3⁄4 oz Fernet Branca (See note above.)
3⁄4 oz Cynar (See note above.)
1⁄4 oz Demerara syrup (Adjust according to amari choices.)
1⁄2 oz Lemon juice
2 oz Ginger beer (In glass, not in shake.)
1 twst Orange peel (As garnish.)
Instructions

Shake (all but ginger beer and orange twist) once without ice and once with ice, strain into a Collins glass with 2 oz ginger beer, garnish with an orange twist, and add a straw.

Notes

We had a very dry, rather carbonated, and spicy ginger beer (it was a 6% fermentation to get it that dry). Anything matching spicy over more ginger ale sweet is preferable, but use what you got.

History

In April 2017, a reader of my blog from San Francisco was back in Boston and visiting Loyal Nine. One of his tablemates approached the bar and asked for a drink to end out the West Coast visitor's evening. Instead of a Flip, I decided to go in the style of a New Orleans (a/k/a Ramos) Fizz using three different amari. For the trio, I selected Fernet, Averna, and Cynar; and instead of soda water, I opted for ginger beer akin to the Fernet Buck. The end result was so good, that the original requester of the drink got envious and asked if he could have one as well (and that second one is the the one in the photo above). I feel that the amari could be swapped around depending on inventory and preference, but it was one aggressive, one funky, and one smooth as the balance.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Revenge of the Lawn

1 1⁄2 oz Gin
1⁄2 oz Green tea syrup (See notes.)
1⁄2 oz Lemon juice
1 twst Lime peel (As garnish, shaped like a lawn/grass if possible (see photo).)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a lime "lawn" twist.

Notes

To make the green tea syrup, do a strong steep (1/2 to 2/3 the advised amount of hot water to tea) for 4-5 minutes. Remove teabag or strain out tea leaves, and dissolve in an equal volume of sugar. Refrigerate.

History

For a Spring-themed drink of the day at Loyal Nine, I thought about my grass coming back in from its Winter slumber as well as figuring out how to fill in bare patches and do in the weeds that were also cropping up. Therefore, I went with the grassiness of green tea syrup and the earthiness of Punt e Mes and paired those with gin botanicals to capture the green blades and the fertile dirt. For a name, I paid tribute to author Richard Brautigan and his 1971 collection of short stories entitled "Revenge of the Lawn." Perhaps Brautigan was on my mind (despite not having read any of his books in years) since I remembered Scott Holliday's Brautigan. The lawn theme was solidified with a lime twist that looked like either a mustache guard or a lawn as it was attached to the side of the coupe glass.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Fred Yarm, Loyal Nine, Cambridge, MA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Birds & Bees — Gin, Sweet vermouth, Fernet Branca, Honey syrup, Lemon juice
  • Siesta Thyme — Gin, Manzanilla sherry, Orange bitters, Mandarin orange juice, Lemon juice, Thyme tincture, Thyme
  • Third Day on the Slopes — Gin, Cap Corse Blanc, Zirbenz Stone Pine Liqueur, Lemon juice, Honey syrup, Sparkling water, Lemon peel
  • Gilroy — Gin, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juice
  • Paper Flower — Gin, Aromatized wine, Bitters, Herbal liqueur, Lemon juice, Honey syrup