Red Morning Light (Tonia Guffey-Stamper)

1 1⁄2 oz Scotch
1⁄2 oz Campari
1⁄2 oz Dry vermouth
1⁄2 oz Coffee liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 rinse Islay Scotch
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few atomizer spritzes of Islay scotch and an expressed orange swath.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Tonia Guffey-Stamper, The Kitchen at Atomic, Las Vegas
Source reference

https://imbibemagazine.com/scotch-cocktail-red-morning-light/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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  • Dolores no.5 — Gold rum, Coffee liqueur, Rhubarb bitters, Gunpowder Rum, Sherry, Clove tincture, Grenadine, Orange peel

Made this with Monkey Shoulder, Dolin Dry, St. George Coffee Liqueur & 16 drops Bittermens Xocolatl Mole bitters.  Nicely integrated and balanced, with no ingredient forcing itself to the front.  The St. George Coffee Liqueur is pretty dry by coffee liqueur standards, might try a blanc / bianco vermouth next time to add a touch more roundness and richness.  I would suggest a light stir count (maybe 30-40 revolutions); using a standard stir count (50-60) made for a slightly thin drink.

Ties That Bind

1 oz Cognac, Pierre Ferrand Ambre
1 oz Pineau des Charentes, Pierre Ferrand
1⁄2 oz Bénédictine
1⁄2 oz Bigallet China-China
3⁄4 oz Lemon juice
1 Lemon peel
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with expressed lemon swath.

History

Had a nearly full bottle of Pineau and trying to using it up while hunkered down during the coronavirus lockdown. Part of my "Cocktails from the Corona Bunker" series. :-)

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Swann's Way — Cognac, Aromatized wine, Apricot liqueur, Absinthe, Lemon juice
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Trampled Rose — Scotch, Apple brandy, Aromatized wine, Bitters, Lemon juice, Raspberry syrup
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat

Italian Job (Mabel)

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Byrrh (Grand quinquina)
2 ds Orange bitters
1 sli Orange (dehydrated, as garnish)
Instructions

Stir, strain, coupe.

Express orange peel, discard.

Garnish with dried orange Wheel.

History

Not sure of the year first made.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Joseph Akhavan, Mabel, Paris, France
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Too raisin-y with Demerara rum, Flor de Cana works much better.
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Three Scots and a Dash

1 1⁄2 oz Blended Scotch
1⁄2 oz Drambuie
1⁄4 oz Islay Scotch, Laphroaig 10
1⁄2 oz Lemon juice
1⁄2 oz Passion fruit syrup (1:1 passionfruit pulp to simple syrup)
1⁄2 oz Honey syrup (2:1)
1 bsp Allspice Dram
Instructions

Shake all ingredients, strain dirty into a Tiki mug. Garnish with the Three Dots and a Dash garnish (three cherries pinned to a pineapple spear)

Notes

I've also made this with good results with Benedictine and Strega in place of the Drambuie

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Zac Overman, Fort Defiance, Brooklyn, NY
Source reference

https://punchdrink.com/recipes/three-scots-and-a-dash/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Saw Tooth — Blended Scotch, Lime juice, Simple syrup, Watermelon
  • Hitch-22 — Scotch, Drambuie, Elderflower liqueur, Lemon juice, Orgeat
  • New Brunswick (1930) — Blended Scotch, Lemon juice, Maple syrup
  • Powers of Peat — Highland Scotch, Sweet vermouth, Islay Scotch, Absinthe, Lemon juice, Ginger syrup
  • Smoky Blossom — Irish whiskey, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup, Orange peel

Italian mime

1 1⁄4 oz Rhum Agricole (unaged Bologne black cane)
1⁄2 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1⁄2 oz Sherry, Lustau Manzanilla
1⁄2 oz Aromatized wine, Cocchi (Dopo Teatro)
1⁄2 oz Select Aperitivo
2 ds Orange bitters
Instructions

Stir, strain, coupe.

Notes

Select is mid way aperol and campari.
Try to replace select by half of both.

Note that the rum need to be white and agricole since it pairs well with saline notes of manzanilla.

History

Variation of a cocktail called italian job from Mabel cocktail bar in Paris, France.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Crop Top

3⁄4 oz Gin, Beefeater 24
3⁄4 oz Amaro Montenegro
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Lemon juice
Instructions

Shake with ice, double strain into a Nick & Nora. No garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Devon Tarby, Death & Co., New York, NY
Source reference

From Death @ Co.'s book Cocktail Codex

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Up the gin and lower the Giffard to make it less sweet
  • Very tasty although can't taste much of the montenegro
  • Added another 0.25oz Amaro Montenegro, cpl dashes Angostura — ★★★★
  • I had to make some subs, but really nice. montenegro->.5 lucano, .25 campari. Used Combier Pamplemousse rose. Added some jalapano - good.
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  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
  • Filthy Liar — Gin, Grapefruit liqueur, Campari, Bitters, Lime juice
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • The Deal Sealer — Gin, Grapefruit liqueur, Aperol, Lime juice
  • Pinkies Out — Gin, Orange liqueur, Campari, Egg white, Lemon juice, Orange peel

It's a very tasty cocktail that jumps out of the glass. That said, I made the cocktail to the exact specifications with all the same ingredients and the Giffard Pamplemousse really plays the prominent role. I could see taking the Pamplemousse down to 1/2 ounce and bumping up the Montenegro or the gin for a bit more balance. Your results may vary.

Darling Nikki

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Rum (Passion fruit infused, see note)
1⁄2 oz Lime juice
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Allspice Dram
1 bsp Maraschino Liqueur, Luxardo
2 ds Bitters, Angostura
Instructions

Stir for 20-30 seconds. Strain into a chilled coupe.

Notes

200 mg. passion fruit mixed with 750 ml. of white rum. Infuse for 7 days then strain three times.

History

Called "Darling Nikki" after the source of the passion fruit I infuse into the rum. Drink first created during a virtual happy hour whilst under "shelter in place" order to combat COVID-19.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

Added the lime juice (1/2 lime is +- 1/2 ounce of juice) that was in the instructions but not the recipe. Thanks,  Zachary.

Fiona

5 lf Sage (muddled)
1⁄2 oz Lemon juice
1 oz Apple cider
2 oz Applejack, Lairds
1⁄2 oz Demerara syrup
1⁄2 oz Bergamot liqueur, Italicus
1 ds Apple bitters (Dashfire)
Instructions

Muddle the sage leaves with the lemon juice, apple cider, and demerara syrup, then add the applejack and liqueur. Shake with ice, and strain into an iced old fashioned glass.

Notes

This recipe is still delicious without the Bergamot liqueur and the Apple bitters, but if you can find these ingredients, it does elevate the drink.

History

I read about the Ramona cocktail and wondered to myself, "Why use vodka with apple cider when Applejack exists?" After experimenting a little bit, I wanted to make my drink a bit more culinary in nature..

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Yukon Cornelious — Apple liqueur, Blended Scotch, Bitters, Honey syrup, Lemon juice
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  • Becharita — Reposado Tequila, Becherovka, Peach juice, Lime juice, Simple syrup

The Negroni That Wasn't

1 oz Gin, Tanqueray
3⁄4 oz Aperol
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Cynar
2 ds Orange bitters, Angostura Orange
Instructions

Stir with ice, strain into a cocktail glass or rocks glass with ice (the latter), and garnish with a flamed orange twist (unflamed twist).

YieldsDrink
Authenticity
Unknown
Creator
Scott Diaz ShakeStir (via Cocktail Virgin blog)
Source reference

http://cocktailvirgin.blogspot.com/2020/02/the-negroni-that-wasnt.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Nice riff on a Negroni.
  • 4/27/20: Good, but not amazing.
  • Great alternative to the classic.
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