The Drink With No Name

1 oz Bourbon, Buffalo Trace
1 oz Sweet vermouth
3⁄4 oz Amaro Nardini
4 dr Coffee bitters
1 twst Lemon peel (As garnish)
Instructions

Stir, strain, low, garnish.

Yields Drink
Year
2018
Authenticity
Unknown
Creator
Peter van de Reep, Upstairs at Campagnolo, Vancouver, BC, Canada
Source reference

https://montecristomagazine.com/food-and-drink/upstairs-campagnolos-dri…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Spicy Sicilian

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Averna
3⁄4 oz Limoncello, Pallini
1⁄2 oz Tamarind syrup
6 dr Orange bitters
Instructions

Shake all ingredients with ice, strain into a frozen couple glass.

History

My very first adventure with Averna. Named by Mike G. in San Jose, CA.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Corrigan

1 1⁄2 oz Pisco, Capel
3⁄4 oz Triple sec
1⁄2 oz Limoncello, Pallini
3⁄4 oz Lime juice
1⁄2 oz Tamarind syrup
Instructions

Shake all ingredients vigorously with ice, strain into a frozen coupe glass.

History

This afternoon I was wandering around the former Corriganville Movie Ranch. If the trees could talk ........

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Jersey Garden

1 oz Apple brandy, Lairds
1⁄2 oz Suze
1⁄4 oz Grenadine (Homemade)
5 dr Lemon juice
1 spl Soda water
Instructions

Build in lowball glass, stir, add ice, serve.

Picture of Jersey Garden
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
Not yet rated
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Gene Cocktail

1 oz Overproof rum, Plantation O.F.T.D.
1⁄4 oz Suze
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Angostura
1 spl Ginger ale
Instructions

Mix all ingredients in glass with ice, top with splash or 1 oz of ginger ale, twist of choice.

History

Invented oct. 10, 2020

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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thiudans commented on 10/22/2020:

Someone suggested the name Gray and Rainy, I guess taking it as a riff on the Dark and Stormy. I don't know...

Bar Fly

1 1⁄2 oz Gin
3⁄4 oz Parfait Amour
1 1⁄2 oz Pineapple juice
3⁄4 oz Lemon juice
3⁄8 oz Simple syrup
1 twst Lemon peel
Instructions

Shake, up, double strain to lowball with ice. Garnish with lemon twist

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Harry MacElhone, Harry´s New York Bar, New York
Source reference

ABC of Mixing Cocktails, Harry MacElhone

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Pineapple, Maraschino cherry
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
nemovere commented on 10/15/2022:

Dirty yellow-green color, taste is hard to describe beyond "sour". Gin botanicals covered up (using Tanqueray). If you like gin sours and want to taste something different, maybe make this drink with 2oz or 2 1/4oz of gin.

Ciudad Oscura

1 oz Mezcal, Sombra
1 oz Añejo tequila, Alma
1⁄4 oz Fernet Vallet
1 bsp Agave syrup (1:1)
2 ds Bitters, Bittermens Xocolatl Mole
1 Orange peel (garnish)
Instructions

Stir all ingredients, strain into chilled coupe or Nick & Nora glass. Garnish with expressed orange swath.

History

One of the first cocktails I made after getting a bottle of Fernet Vallet. It's incredibly inky black color infuses every drink with a rich dark hue, hence the name (and a shout out to Alex Proyas' underrated "Dark City" flick)

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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applejack commented on 10/14/2020:

My bad on the typo, I may or may not have had a few when I entered this one.

bkemp1984 commented on 8/27/2022:

This is coming from someone who is finishing off his last bottle of mezcal and not really going to buy it much in the future, but I plan to try 1 1/4 oz tequila and 3/4 oz mezcal. Still good and Fernet Vallet is great

Burma Shave

1 1⁄2 oz Gin (low juniper like Roku or Hendricks)
3⁄4 oz Lime juice
3⁄4 oz Bergamot liqueur, Italicus
1⁄4 oz Crème de Menthe, Giffard
2 ds Orange bitters, Angostura
2 ds Bitters, Angostura
Instructions

Shake, strain, coupe.

Notes

Gin and lime/ and other flavors/Now improved/ with minty savor/ Not a Pegu Club/Burma Shave

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Pixie Fingers

2 oz Gin, The Botanist
2⁄3 oz Agave syrup (Herb-Infused, see note)
1 oz Lemon juice
3⁄4 oz Lime juice
3 3⁄8 oz Tonic water, Fever Tree elderflower tonic (to top)
1 spg Rosemary (as garnish)
1 sli Lemon (wheel, as garnish)
Instructions

Thinly slice cucumber and spiral inside the Collins Glass, fill with ice. Add everything except the tonic to a shaker and shake. Strain into the Collins and top with tonic. Garnish.

Notes

To make the herb infused avage nectar, take 4-6 Pineapple Sage Leaves, 1 Sprig Rosemary add 3-4 Thyme sprigs. Put them in a jar and add 1/4 cup of boiling water and 3/4 cup of Organic Agave. Let cool and refrigerate overnight, then strain.

History

A creation made in New Zealand for a special girl and her taste for Gin.

Picture of Pixie Fingers
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Trevor Fox
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Zachary Pearson commented on 10/04/2020:

Cleaned this up a bit - removed extraneous notes from the recipe. Clarified the instructions. In ounces, how much lemon and lime juice are you using here? 1/2 a lime and lemon is incredibly variable. Thanks,  Zachary

createurf8 commented on 10/06/2020:

Great question, thanks.  I appreciate the touch up. 

For specific measurement in regards to lemons & limes.  Here in NZ, citrus definitely tends to be much smaller!

For Lemon juice, measure 1 oz.  and lime juice, .75oz.

Cheers

-Trev

Juan Madera

1 1⁄4 oz Mezcal
1 oz Sweet vermouth
1⁄2 oz Lime juice
1⁄4 oz Kummel
1 ds Bitters, Angostura
1 Cherry (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a cherry.

History

I became inspired by the John Wood in William Boothby's 1934 World Drinks and How to Mix Them that I had made years ago and decided to riff on it. The original was whisk(e)y and lemon, and the kümmel made me think of mezcal for the liqueur pairs rather well with agave. I also changed the citrus to lime and dubbed this one the Juan Madera.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/10/juan-madera.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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