Neptune's Wrath

1 1⁄2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Absinthe
1 Egg white
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake gin, lemon juice, simply syrup, absinthe, and egg white for one dry shake then shake again with ice. Double strain into sour (ideal) or coup glass. Light chartreuse on fire then pour into drink to finish. No garnish

Yields Drink
Year
~2007
Authenticity
Authentic recipe
Creator
Toby Maloney of Violet Hour
Source reference

https://www.youtube.com/watch?v=eoMchfbaVPw
https://www.diffordsguide.com/cocktails/recipe/5825/neptunes-wrath

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
Similar cocktails
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • Daisy Mae — Gin, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • Gin Basil Smash — Gin, Lemon juice, Simple syrup, Basil
  • Ms. Mary — Gin, Herbal liqueur, Agave syrup, Lemon juice, Rosemary
danoman89 commented on 4/27/2022:

More balanced/palatable than the name suggests

Shawn C commented on 12/13/2024:

Curated to add ~2007 creation year per Difford's Guide and added it as an additional reference. Also, changed to "authentic recipe" rather than unknown.

New Daq City

2 oz Light rum, Probitas
1⁄2 oz Pineapple syrup
1⁄4 oz Passion fruit syrup
1 oz Lime juice
2 ds Peach bitters, Fee Brothers
2 ds Blackstrap Bitters
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a lime wheel.

Notes

Pineapple syrup: equal parts fresh pineapple juice + cane sugar. Passion fruit syrup: equal parts defrosted Goya passion fruit pulp + cane sugar.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Jules Verne — Reposado Tequila, VeeV Açaí Spirit, Elderflower liqueur, Lime juice, Agave syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel

Want it dry?

1 1⁄2 oz Gin, Tanqueray
1⁄3 oz Bigallet China-China
1⁄4 oz Falernum
1⁄8 oz Galliano
2 dr Orange flower water
1⁄8 oz Amaretto, Disaronno
Instructions

Long stir, frozen/chilled martini glass. Serve.

Notes

Drier than you think. Gin is very present like a martini.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Le Jacques Strap — Gin, Elderflower liqueur, Crème Yvette, Herbal liqueur, Orange bitters, Lemon peel
  • (Variation on) Variations on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Bitters, Maraschino Liqueur
  • Elder Fashion — Gin, Elderflower liqueur, Orange bitters, Grapefruit peel
  • Starman — Gin, Apricot liqueur, Amaro Nonino, Sweet vermouth, Orange bitters, Orange peel
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters

Italo-french take

2 oz Rhum Agricole (Longueteau white 62%)
3⁄4 oz Suze
3⁄4 oz Maraschino Liqueur (Cartron)
2 dr Chocolate bitters
1 dr Orange flower water
1 lf Sage (as garnish)
Instructions

Stir with ice in mixing glass, serve in rock glass with one huge ice cube. Garnish with a big fresh sage leaf.

Notes

Longueteau 62 % despite the abv is not that hot.
Alcohol is very well integrared.
The cane is not that obvious compared with other white agricoles.
You get a lot of minerality and grass.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Mexican Hoskins Cocktail — Blanco tequila, Maraschino Liqueur, Ramazzotti, Triple sec, Orange bitters, Orange peel
  • Western Passage — Batavia Arrack, Sweet vermouth, Dry vermouth, Herbal liqueur, Bitters, Orange bitters, Cherry, Orange peel
  • Arrack Strap — Virgin Islands Rum, Batavia Arrack, Sweet vermouth, Campari, Bitters, Orange bitters, Rich demerara syrup 2:1, Orange peel
  • Patent Pending (Teardrop Lounge) — Jamaican rum, Batavia Arrack, Aperol, Bitters, Don's Mix, Vanilla syrup, Grapefruit peel
  • Dutch Hand — Genever, Batavia Arrack, Sweet vermouth, Campari, Bitters, Cherry

The Benevolent

1 1⁄2 oz Blanco tequila
1⁄2 oz Averna
1 oz Coffee (cold brew)
1⁄2 oz Simple syrup
1 Egg white
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2020
Authenticity
Authentic recipe
Creator
Justin Campbell, Mason, Los Angeles, CA
Source reference

https://punchdrink.com/recipes/the-benevolent/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • The Trophy Wall — Pisco, Cherry Liqueur, Crème de Cacao, Fernet Branca, Heavy cream, Nutmeg
  • (the) Connecticut — Rum, Sherry, Ancho Reyes chile liqueur, Fernet Branca, Aztec Chocolate bitters, Half-and-half, Water
  • Globetrotter — Rum, Amaro Meletti, Oloroso sherry
  • Haitian Winter — Haitian Rum, Walnut Liqueur, Fernet Vallet, Aromatized wine, Bitters
  • Jupiter's Acorn — Rum, Walnut Liqueur, Sweet vermouth, Bénédictine, Bitters, Whole egg
EtherPole commented on 5/04/2023:

The recipe gives 7oz drink with foam. Don't try to serve it in a Nick&Nora or a small coupe.

Very long list split

3⁄4 oz Rye, Rittenhouse 100
1 1⁄2 oz Rum (Paranubes 50%)
1 oz Lemon juice
1⁄3 oz Oleo-saccharum (Homemade)
1⁄3 oz Elderflower liqueur
1⁄3 oz Suze
1⁄4 oz Falernum (Homemade)
1⁄8 oz Ouzo
1 ds Bitters, Angostura Orange
Instructions

Shake long strain, coupe. Serve.

Notes

Paranubes is made of cane juice. Subsitute white agricole rum.

Oleo: lemon, lime, orange, grapefruit peel+ sugar. Overnight. A bit of water.
Falernum: Mine is like an orgeat in texture. Blend ginger, cloves, allspice, nutmeg, lime peels, almonds, with rum, sugar, water. Let steep a week or two.
Strain a bit...

History

I've tried 1/4 for the modifiers.
Drier, rumy. But flavors do not pop enough.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice
  • Diesel Daiquiri — Demerara Rum, Virgin Islands Rum, Ginger liqueur, Falernum, Lime juice
  • Fay Wray — Haitian Rum, Cognac, Crème de Banane, Martinique Rum, Lime juice, Demerara syrup, Lime, Banana, Mint
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup

Nordic Summer

2 oz Aquavit, Ahus Akvavit
1 oz Aperol
1 oz Lime juice
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; up; lemon peel garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Amy Traynor
Source reference

https://www.moodymixologist.com/blog/nordic-summer-an-aquavit-aperol-co…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Approachable introduction too Aquavit. — ★★★★
  • Good but quite dry. A little simple would bring balance.
Similar cocktails
  • Litigious Rock — Aquavit, Herbal liqueur, Aperol, Lime juice
  • Betelgeuse — Peychaud's Bitters, Bénédictine, Lemon juice

Chance Encounter

1 1⁄2 oz Pisco, Kappa
1⁄2 oz Dimmi
3⁄4 oz Salers Gentiane
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 twst Grapefruit peel
Instructions

Shake with ice and strain into chilled glassware of choice. Express grapefruit peel.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Brian Sturgulewski, Celeste, Chicago, IL
Source reference

https://punchdrink.com/recipes/chance-encounter/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
Shawn C commented on 7/03/2023:

Surprisingly good, but I made an unintended modification (perhaps subconsciously), using 1/2 oz of simple syrup rather than the called for 1/4. I had feared that Salers known drying effect would be too much with the 3/4 ounce of lemon, since the Dimmi is balanced between sweet and bitter. The inadvertent use of 1/2 oz simple syrup resulted in a very balanced drink, with the floral (apricot and citrus blossom) of the Dimmi, some gentiane/wormwood bitterness. The flavor/aroma are reminiscent of Aveze in some ways.

The Biggest, Blackest Pineapple

2 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2 oz Amaro Sibilla
1 oz Cynar 70
1 1⁄2 oz Pineapple syrup
1 1⁄2 oz Water
1 oz Lime juice (reserved)
2 rinse Bitters, Angostura (as rinse)
Instructions

Set up a pourover (like a V60). On a fine grind setting, grind 15 grams of relatively neutral coffee and place in the filter. Combine the first four ingredients in a small pitcher. Add 1.5 oz water to wet the grounds. Slowly pour the cocktail through the coffee into the carafe below. Transfer to a jar and refrigerate. When you're ready to make the drink, add the lime juice to the jar. Chill two coupes with ice and dash some bitters on top. Swirl to coat and discard. Add the cocktail evenly between the coupes.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Tenderfoot Trail — Rye, Suze, Falernum, Orange bitters, Pomegranate juice, Sherry vinegar
  • Daywalker — Bitters, Rye, Pineapple juice, Cinnamon syrup
  • Jungle Stirred — Dark rum, Pineapple rum, Campari, Falernum, Bitters, Lime peel
  • Dana Special — Gold rum, Campari, Passion fruit syrup, Lime juice
  • Lorikeet — Rye, Crème de Banane, Peychaud's Bitters, Bitters, Pineapple juice, Lemon juice, Cinnamon syrup

Tuscan Toucan

1 1⁄2 oz Amaro Montenegro
1 oz Jamaican rum (Overproof and Unaged, preferably Rum-Bar)
1 oz Lime juice
3⁄4 oz Cinnamon syrup (2:1)
3⁄4 oz Pineapple juice
3⁄4 oz Grapefruit juice
1 1⁄2 c Crushed ice
1 spg Mint (as garnish)
1 lf Pineapple (as garnish)
1 Orchid (as garnish)
Instructions

Blend everything on medium until smooth, pour into a rocks glass. Garnish with a pineapple frond, mint sprig and orchid.

Yields Drink
Authenticity
Authentic recipe
Creator
Anthony Schmidt, False Idol, San Diego CA
Source reference

https://punchdrink.com/recipes/tuscan-toucan/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Notte Bene Sour — Rye, Amaro, Spanish brandy, Grapefruit juice, CioCiaro, Grapefruit peel
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
Subscribe to