Antigua Black

2 oz Cynar 70
1 oz Navy strength rum, Smith & Cross
1⁄2 oz Pineapple syrup
1⁄4 oz Lime juice
1 rinse Allspice Dram
1 Lime peel (garnish)
Instructions

Stir all ingredients with ice. Strain into a chilled cocktail coupe or Nick & Nora glass, rinsed or atomizer spritzed with allspice dram. Garnish with expressed lime peel.

History

Drier rework of the "Black Honey" cocktail posted here at KC (originally on SeriousEats). Named after the "black pineapple" varietal from Antigua.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Cafe Colada

1 1⁄2 oz Jamaican rum
1⁄2 oz Crème de Banane
1⁄2 oz Coffee liqueur
1 1⁄2 oz Pineapple juice
3⁄4 oz Coconut cream
1⁄2 oz Orange juice
1⁄4 oz Lime juice
1 pn Nutmeg (garnish, fresh grated)
Instructions

Dry shake all ingredients, pour into a mug/glass two-thirds filled with crushed ice. Top with more crushed ice, add straw and garnish with fresh grated nutmeg.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Brandon Bramhall, Attaboy, Nashville, TN
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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Hawaiian Coffee Colada

1⁄2 oz Cream of coconut
1⁄2 oz Orgeat (roasted)
1⁄2 oz Coffee liqueur (Alamea Hawaiian)
1 1⁄2 oz Lime juice
2 oz Pineapple juice
1 1⁄2 oz Rhum Agricole (Rhum JM XO)
1 1⁄2 oz Jamaican rum (Doctor Bird)
Instructions

Add 1 cup crushed ice to a blender and add the remaining ingredients. Blend for 5 seconds, then pour unstrained into a frozen pineapple. Garnish with pineapple fronds.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Tiare, A Mountain of Crushed Ice
Source reference

https://web.archive.org/web/20230312092220/http://www.amountainofcrushe…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution

Break Bumper

2 oz Bourbon
1 oz Triple sec, Cointreau
14 ds Bitters, Angostura
14 ds Peychaud's Bitters
1 spl Sparkling white wine
1 twst Lemon peel (as garnish)
1 spg Rosemary (as garnish)
Instructions

Stir Bourbon, cointreau, and bitters. Top in rocks glass with sparkling wine. Garnish with lemon twist and rosemary.

Notes

Adapted per this link:
https://themanhattanfoodproject.wordpress.com/2019/10/29/the-ident-bump…

History

Originally posted per this link:
https://www.reddit.com/r/SuccessionTV/comments/d2ld9x/hank_pierces_brea…

Yields Drink
Authenticity
Authentic recipe
Creator
VanCityVoytech on reddit
Source reference

https://www.reddit.com/r/SuccessionTV/comments/d2ld9x/hank_pierces_brea…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • The bitters do some heavy lifting here. The combo works unexpectedly well, seemingly due to going heavy on bitters and well chosen garnishes.
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  • Various Positions — Rye, Mezcal, Sloe gin, Cynar, Peychaud's Bitters, Absinthe, Lemon peel
  • Groudon — Islay Scotch, Bruto Americano, Bénédictine, Bitters

Don Gorgon

1 1⁄2 oz Cachaça
3⁄4 oz Lemon juice
1⁄2 oz Aperol
1⁄2 oz Demerara syrup
1 pn Cinnamon
3 oz Seltzer water
1 wdg Lemon (garnish)
1 Cinnamon stick (garnish)
Instructions

Combine cachaca, lemon juice, aperol, demarara syrup and grated cinnamon, shake with ice, strain over fresh ice into a Collins glass, top with seltzer water, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Richard Boccato, Bar Clacson, Los Angeles CA
Source reference

https://punchdrink.com/recipes/don-gorgon/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Upgraded Paloma — Blanco tequila, Campari, Seltzer water, Grapefruit cordial, Lime juice
  • Summer Breeze — Blanco tequila, Elderflower liqueur, Pamplemousse Rose, Soda water, Lime juice, Lime
  • La Fresa Cocktail — Tequila, Lemon soda, Lime juice, Agave syrup, Balsamic Vinegar, Strawberry
  • Paloma Sour — Blanco tequila, Grapefruit bitters, Grapefruit soda, Agave syrup, Lime juice, Egg white, Lime, Salt
  • Judge Smail's Highball — Tequila, Aperol, Grapefruit bitters, Grapefruit soda, Lime juice

Muertito Vivo

1 1⁄2 oz Añejo rum, Flor de Caña 7
1⁄2 oz Demerara Rum, Hamilton Demerara 151
3⁄4 oz Jägermeister
1⁄2 oz Grapefruit juice
1⁄4 oz Cinnamon syrup
3⁄4 oz Lime juice
1 Cinnamon stick (Garnish)
1 Orchid (Garnish)
Instructions

Shake with ice, strain into glass filled with crushed ice, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Shannon Mustipher
Source reference

https://imbibemagazine.com/zombie-riff-muertito-vivo/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Incoherent, unbalanced, and just kinda bad.
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  • Dead Letter Office — Bourbon, Curaçao, Falernum, Bitters, Grapefruit juice, Lemon juice, Grapefruit peel
  • Lost in Translation — Rye, Falernum, Amaro Montenegro, Fernet Branca, Bitters, Lime juice, Demerara syrup
  • Black Diamond — Bourbon, Averna, Lemon juice, Grapefruit juice, Simple syrup
  • Sequestered — Whiskey, Orange liqueur, Campari, Bitters, Lemon juice
  • Play Dead — Añejo rum, Demerara Rum, Falernum, Bitters, Absinthe, Lime juice, Grapefruit juice, Cinnamon syrup, Grenadine

Rough Seas

1 oz Jägermeister
1 oz Añejo rum
3⁄4 oz Ginger syrup
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
2 ds Peychaud's Bitters (heavy dashes, as garnish)
Instructions

Shake with a little pebble ice, strain into a double OF glass full of pebble ice. Add more pebbles, and dash the bitters on top.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, New York NY
Source reference

https://www.supercall.com/recipe/rough-seas-recipe

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
CathalS commented on 11/10/2023:

Honestly, way too sweet. The flavours line up. But I'd cut the syrups in half.

Spicy Kitten

2 oz Jamaican rum
2 oz Pineapple juice
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Cinnamon syrup (Demarara)
1 pn Nutmeg (Garnish)
Instructions

Shake, pour shaker contents, garnish

Yields Drink
Authenticity
Unknown
Source reference

https://www.reddit.com/r/Tiki/comments/id4j2z/spicy_kitten_mai_tai_ripo…

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Use a cinnamon syrup that's cinnamon-forward - lots of flavors here. Solid Mai Tai riff if you don't have a good curacao or mint garnish on hand, but do have cinnamon and pineapple juice. — ★★★★
  • I need to find cinnamon syrup
Similar cocktails
  • Beachbum — Barbados Rum, Nicaraguan Rum, Apricot liqueur, Pineapple juice, Lime juice, Orgeat
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  • Mytoi Gardens — Demerara Rum, Allspice Dram, Bitters, Pineapple juice, Lime juice, Vanilla syrup
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Hawaiian Coffee Colada — Rhum Agricole, Jamaican rum, Coffee liqueur, Pineapple juice, Lime juice, Cream of coconut, Orgeat
subspot commented on 3/10/2021:

I recommend using a high proof Jamaican with this and shaking with cracked ice.

happyrobot commented on 4/28/2021:

The cinnamon syrup is this was key (IMHO). Nice cocktail.

Angostura Colada

1 1⁄2 oz Bitters, Angostura
1⁄2 oz Rum, Smith & Cross
2 oz Pineapple juice
1 1⁄2 oz Cream of coconut
1 oz Lime juice
1 sli Orange (Garnish)
1 lf Pineapple (Garnish)
1 pn Nutmeg (Garnish)
Instructions

Shake with ice, pour shaker contents into snifter, add more crushed ice, stir gently, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Zac Overman, Fort Defiance, Brooklyn NY
Source reference

https://punchdrink.com/recipes/angostura-colada/

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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  • Bodhicitta — Coconut rum, Cynar, Egg white, Ginger syrup, Lime juice, Cayenne pepper, Ginger
Shawn C commented on 2/27/2024:

Curated to "Cream of coconut" per the linked recipe.

A Six for a Nine

2 oz Añejo rum (Barbados preferably)
1⁄2 oz Falernum
1⁄4 oz Bénédictine
1⁄4 oz Amer Picon (Perhaps sub a bitter citrus-forward amaro like Amaro Nonino, Ramazzotti, Averna or Montenegro)
2 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

On National Rum Day, I thought about how falernum can almost sub for a vermouth in some drinks, and I decided to cross the Corn'n'Oil with the Creole Cocktail. For a name, I dubbed this one after the Bajan Creole phrase of "Don't take a six for a nine" meaning not to misjudge a person's true intentions.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/08/a-six-for-nine.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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