The Barricade
Build in chilled rocks glass, one big rock, garnish
- Split the base with bonded bourbon since I ran out of cognac; subbed Gran Classico. Very floral, some candied nuttiness (like those maple nut candies) in there, rather liked it!
- Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
- Riverside Drive — Tennessee whiskey, Campari, Sweet vermouth, Orange
- 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
- Chorrizo's Boulevardier Jaboneria — Scotch, Campari, Sweet vermouth, Lemon bitters
- Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
I dialed back the Campari for my husband, who is not a huge fan, and amped up each vermouth a bit so that there were equal parts Campari- dry-sweet. Still a strong Campari presence, but more pleasing to my particular crowd.