Leche de Tigre

1 Chili pepper (Birds eye)
1 Garlic (clove)
3 spg Cilantro
1 Ginger (1 inch piece)
1 oz Tequila, El Jimador Reposado
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 ds Bitters, Fish Sauce Bitters (I just use actual fish sauce)
Instructions

Muddle well, shake with ice, double strain. Garnish with cocktail shrimp and cilantro sprigs.

Notes

This drink was inspired by the traditional Peruvian recipe for ceviche. In Peru, the juice from ceviche, called Leche de Tigre, is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Dawn in Jalisco — Tequila, Mezcal, Lemon juice, Ginger syrup, Honey syrup, Cucumber
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
  • Pan-Pan — Mezcal, Tequila, Cardamom bitters, Lemon juice, Maple syrup, Cardamom

Chinese Proverb

1 1⁄2 oz Gin, Fords (green tea & lemongrass infused)
1⁄2 oz Strawberry syrup
1⁄2 oz Lychee liqueur, Gabriel Boudier
3⁄4 oz Lemon juice
1 sli Lemon (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a lemon wheel.

Notes

For the green tea and lemongrass infused gin, add 4 tbsp loose green tea and 4 tbsp chopped lemongrass to a 750ml bottle of gin. Infuse for 2-4 hours, depending on taste. Filter and re-bottle. For the strawberry syrup, combine 8 oz strawberry juice, 8 oz cane sugar and 2 oz water. Shake vigorously or pulse in a blender to combine.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Muddled Mission — Gin, Elderflower liqueur, Herbal liqueur, Lemon juice, Strawberry
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • Two Lips — Genever, Elderflower liqueur, Lemon juice, Grapefruit juice, Lemon
  • Mrs. 404 — Gin, Elderflower liqueur, Aperol, Lemon juice, Simple syrup

Violette Affinity

1 1⁄2 oz Crème de Violette, Rothman & Winter
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
2 ds Orange bitters
1 Orange peel (flamed)
Instructions

Stir all ingredients with ice, strain into chilled cocktail coupe. Garnish with flamed orange peel.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Matt Seiter, In Fine Spirits, Chicago, IL
Source reference

"Sanctuaria: The Dive Bar of Cocktail Bars," Matt Seiter, Nectar Media Group, 2012, p.45

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Prizefighter (Berkshire Room)

1 oz Rye, Wild Turkey 101
1 oz Mezcal, Banhez
3⁄4 oz Amaro Lucano
1⁄4 oz Suze
3 dr Bitters, Bittermens Xocolatl Mole
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Berkshire Room, Chicago, IL
Source reference

https://drinkingsociety.com/blogs/crafted-cocktails/the-prize-fighter-a… https://www.youtube.com/watch?v=i0nhE5SpNbY

Curator rating
4 stars
Average rating
4 stars
(7 ratings)
From other users
  • This has promise, but something seems a bit unbalanced. Might be worthy of having this curated.
  • Made with Ritt, Nuestra Soledad, Amer Sauvage. Lucano Anniversario. Enjoyably challenging. Mezcal nicely contributes more vegetal spiciness than smoke. Well balanced.
Similar cocktails
  • Papa Was a Rodeo — Mezcal, Cognac, Cynar, Curaçao, Peychaud's Bitters, Orange peel
  • Plátano Imitación — Mezcal, Añejo rum, Aperol, Sweet vermouth, Bitters, Oleo-saccharum
  • The Coal Miner — Islay Scotch, Campari, Averna, Peychaud's Bitters, Honey syrup, Lemon peel
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • Honeywell — Drambuie, Averna, Bourbon, Islay Scotch, Bitters, Orange bitters, Orange flower water, Lemon peel, Orange peel
yarm commented on 7/16/2020:

Weird that a bar would name a drink that considering that Nicholas Jarrett's Prizefighter from 2010 is well known enough to made the Mr. Boston's Official Bartender's Guide in 2012 and to have been made in countless bars across the country. Then again, I did see a new Little Italy recipe in the past year that was not Audrey Saunders'...

applejack commented on 7/16/2020:

I think this may come down to regional influences; I would hazard to guess the 2010 Prizefighter is not particularly well known in Chicago.  The Berkshire Room is considered one of the best cocktail bars in the city, and has a pretty seasoned crew (or at least had, who knows now).  Though my home is Chicago, I was lucky enough to spend a significant amount of time in NYC and SF over the past decade plus, so I was exposed to more regional favorites than most.

I'm not sure just because a drink is included in Mr. Boston's Guide (especially the 2012 version) it follows that it's particularly well known.  I just paged through the 2012 version again just now, and there are quite a few modern drinks (those attributed to a person, city & state) that I might have heard in passing at one point but wouldn't be able to tell you anything about them (like even what the base was), as well as some I just flat out had never heard of before.  And quite a few of them aren't posted here at KC for instance, let alone included in something like Robert Simonson's Modern Classics app.

The regional reach of certain cocktails (and not much beyond their home base for whatever reason) is interesting.  For instance, I was shocked to find that no one had posted here at KC the recipes for the Weston and Old Money, possibly the two most popular modern cocktails created in Chicago (so I posted them in 2019).  They were both created at The Berkshire Room by Benjamin Schiller, have been on the permanent menu of just about every bar or restaurant operated by the hospitality group that owns the bar because they are top sellers, and have been written up in the local press on numerous occasions over the years.  But it doesn't appear that they are very well known outside of the Chicago area.

Improved Bamboo

3⁄4 oz Amontillado Sherry (or Oloroso)
3⁄4 oz Fino sherry (or Manzanilla)
3⁄4 oz Dry vermouth
3⁄4 oz Bianco Vermouth
1⁄8 oz Maraschino Liqueur (1 bsp)
1 ds Absinthe (I used 20 drops)
1 ds Bitters, Angostura
1 ds Orange bitters
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

After enjoying the Rockin' Like Bamboo the night before (via Imbibe Magazine), I was motivated to create my own riff on the Bamboo (again). I appreciated the split nature of the Rockin' Like Bamboo, so I kept the dry and blanc vermouth mix; moreover, I split the sherry between the Fino that I associate with the drink and the Amontillado that I utilized before I added Fino into my wine fridge. To take things one step further, I Improved things in an 1876 Jerry Thomas sort of way with accents of Maraschino and absinthe especially given how well Maraschino pairs with nutty sherries like Amontillado.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/07/improved-bamboo.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Bamboo Monk — Amontillado Sherry, Dry vermouth, Bénédictine, Orange bitters, Lemon peel
  • Bamboo — Amontillado Sherry, Dry vermouth, Orange bitters, Bitters, Lemon peel
  • Quilty — Dry vermouth, Lime cordial
  • From Douro to Jerez — Tawny port, Fino sherry, Pedro Ximénez Sherry, Bitters
  • The Hickory Cocktail — Sweet vermouth, Dry vermouth, Amer Picon, Lemon peel
flickerdart commented on 6/22/2021:

Only had PX instead of the Oloroso, compensated with increasing dry vs blanc vermouth and dry vs sweet sherry (0.75 to 0.25) and a lemon peel instead of orange. It's still good!

Negroni Biondo

1 1⁄4 oz Gin, Citadelle (Barrel Aged)
1⁄2 oz Suze
1⁄2 oz Luxardo Bitter Bianco
1⁄2 oz Saffron Liqueur, Apologue
1⁄2 oz Aromatized wine, Cocchi Americano
1 Orange peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Koubai — Gin, Campari, Plum wine, Rice vinegar
  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
  • Negroni in Paradise — Gin, Campari, Aromatized wine, Amargo-Vallet, Coconut liqueur
  • Swagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, Lime
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon

Amaro Daiquiri (Billy Sunday)

1 oz Braulio
1 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Gomme syrup (or 3/4 oz 1:1 simple syrup)
3⁄4 oz Lime juice
1 sli Lime (garnish)
Instructions

Shake with ice and strain into chilled coupe. Garnish with lime wheel.

Notes

I believe their gomme syrup is 2:1 with gum arabic (I haven't been there since late last year). I've found .5 oz 1:1 simple syrup is fine for me, your mileage may vary.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Stephanie Andrews, Billy Sunday, Chicago, IL
Curator rating
4 stars
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Amora Amaro — Amaro, Bitters, Simple syrup, Lime juice, Lime peel
  • Girolamo Sour — Amaro Abano, Luxardo Bitter, Lemon juice, Simple syrup, Egg white
  • Intro to Aperol — Aperol, Gin, Bitters, Lemon juice, Simple syrup, Orange peel
  • Papear Plane — Pear liqueur, Amaro, Aperol, Lemon juice
  • Po Po Punch — Ramazzotti, Bourbon, Bitters, Simple syrup, Lemon juice, Orange

Dead Man's Handle

1 1⁄2 oz Blanco tequila
3⁄4 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Orgeat
Instructions

Shake, strain into a DOF filled with crushed ice. Garnish with Taijin. (see note)

Notes

Orgeat can be increased to 3/4 oz if you need more sweetness. Taijin is a powdered mixture of chiles, lime and salt that typically goes on fruit. If you can't find it, Penzeys makes Pico Fruta which is very similar.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Tiffany Kirk, Miss Carousel, Houston
Source reference

https://imbibemagazine.com/dead-mans-handle-a-tequila-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
Zachary Pearson commented on 7/12/2020:

Curated this slightly. Rewrote instructions to avoid copyright. Added an explanation about Taijin. Thanks,  Zachary

Depth Dweller

1 1⁄2 oz Light rum (Strawberry Infused-See Notes)
1⁄2 oz Campari
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 sli Strawberry (as garnish)
Instructions

Shake, then strain into a rocks glass over fresh ice. Garnish with strawberry slice.

Notes

For Strawberry-Infused Rum: Remove stems from 15-20 strawberries, then slice into thirds. Infuse with one 750-milliliter bottle of white rum in fridge for 4-7 days. Strain before using and store in the fridge.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
David Kinsey, Kindred, San Diego
Source reference

https://imbibemagazine.com/depth-dweller-strawberry-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Nice and refreshing. Strawberry definitely comes through, even after only infusing for about 6 hours. I served over crushed ice with a straw which worked well. -update...it's worth letting the strawberry infuse longer... :)
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine

Eureka

1 2⁄3 oz Gin
1 3⁄8 oz Mead
2⁄3 oz Lemon juice
1 t Absinthe
2 ds Bitters, Angostura Orange
Instructions

Shake, double strain to coupe. Garnish with a fennel sprig

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Vinicius Laurentino
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Revenge of the Lawn — Gin, Sweet vermouth, Bitters, Green tea syrup, Lemon juice, Lime peel
  • Siesta Thyme — Gin, Manzanilla sherry, Orange bitters, Mandarin orange juice, Lemon juice, Thyme tincture, Thyme
  • Death & Taxes (Pouring Ribbons) — Gin, Bianco Vermouth, Plum eau-de-vie, Grapefruit bitters, Lemon juice, Honey syrup, Grapefruit peel
  • Clover Club — Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg white
  • Ginger Lindsay — Gin, Dry vermouth, Ginger liqueur, Lime juice
Subscribe to