Dry Float Punch

2 Lime (peel)
1 oz Demerara sugar
1 oz Water (boiling)
1 oz Lime juice
1⁄4 oz Lemon juice
1 1⁄2 oz Passion fruit (pulp)
2 oz Overproof rum, Lemon Hart 151
1⁄2 oz Maraschino Liqueur, Luxardo
5 oz Milk (whole, hot)
2 oz Demerara Rum, El Dorado 12 (or better, the 15 - to float)
Instructions

Make an oleo-saccharum from the lime peels and sugar. Dissolve the sugar with the water, lime and lemon juice, add everything but the milk and rum float and strain into a pitcher, making sure to push on the pulp with a spoon to get it all.. Warm the milk and add the punch base to it. Stir and wait 5 minutes for it to curdle. Strain through a damp Chemex filter into a carafe overnight in the refrigerator. When you're ready to serve, pour over crushed ice in an double OF glass and float rum.

YieldsDrinks
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
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Sauternes Corretto

1⁄2 c Pineapple (slices, muddled)
1⁄4 t Tartaric acid powder
4 oz Gin, Plymouth Navy Strength
3 oz Amaro Sibilla
2 oz Apricot liqueur
4 oz Milk (whole, warm)
Instructions

Acidify the muddled pineapple with the tartaric acid, add the remaining liquors, wait 5 minutes, strain into the milk, stir and let sit 5 minutes to curdle. Strain through a damp Chemex filter into a carafe - it's best to do this in the refrigerator overnight. Transfer to a jar and label.

Notes

This makes the Sibilla taste like coffee so that the overall effect is like drinking an espresso then pouring in a glass of good Jamaican rum.

YieldsDrinks
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Big 33rd — Gin, Campari, Lemon bitters, Absinthe, Pomegranate juice
  • Pine Top — Gin, Ginger liqueur, Fernet, Aztec Chocolate bitters, Warm spice liqueur, Pineapple juice
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Stranger Things #3

1 oz Bourbon, Woodford Reserve (Double oak)
1 oz Barbados Rum, Doorly's XO
1⁄2 oz Pine liqueur (Quaglia)
1⁄3 oz Triple sec, Cointreau
Instructions

Stir in low ball glass with ice, serve.

Notes

The mix seems to contain rye spirit whereas it does not...

Rye kind of Flavour then fresh pine appears from back to front as virtual rye spices finishes. And lingering notes of crisp.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Amaroland

1 3⁄8 oz Sweet vermouth, Carpano Punt e Mes
1 oz Amaro Lucano
2⁄3 oz Amaro (Sanseverino)
2 t Fernet Branca
2 ds Orange bitters, Angostura
Instructions

Stir, Strain, Lowball with big ice. Garnish with orange peel or orange wedge.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • More Amaro — Amaro Nonino, Campari, Cynar 70, Bitters, Lemon juice
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Conejito Picante

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Carrot & Harissa)
1 oz Cava
Instructions

Glass: Flute

Garnish: Carrot & Harissa Rim

Method: Combine all ingredients except Cava in small tin, add ice. Shake for full duration. Strain over cava in a rimmed flute.

Notes

Carrot & Harissa Syrup
1 Cup Carrots
1 Cup Sugar
1 TBSP Harissa
1 Cup Water
Peel and chop carrots, combine with sugar and Harissa in cambro. Let sit for 1 day, then add water. Strain, Quart, and label

YieldsDrink
Year
2019
Authenticity
Unknown
Creator
Alex Wiegand
Curator rating
Not yet rated
Average rating
Not yet rated
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Appleseed Lane

1 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Gin (Copper and Kings A History of Lovers Gin)
1⁄4 oz Licor 43
1⁄4 oz Allspice
3⁄4 oz Apple Shrub
1⁄2 oz Lemon juice
Instructions

Glass: Rocks
Garnish: 6 dashes Angostura Bitters, Slice Apple
Method: Combine all ingredients in small shaker, add ice. Shake for full duration, strain over ice. Garnish.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Alex Wiegand
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Baijiu Falls — Baijiu, Bourbon, Apple juice, Lemon juice, Simple syrup
  • Kořeněné Jablko (Spicy Apple) — Apple liqueur, Kinnickinnic Whiskey, Becherovka, Bitters, Chocolate liqueur, Lemon juice, Honey syrup
  • Fake Empire — Bourbon, Calvados, Lemon juice, Apple cider, Cinnamon syrup

Mollymock

2 oz Dark rum
1⁄2 oz Bénédictine
1 bsp Amaro Montenegro
1 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Shake. Strain to coupe. Garnish with orange peel.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://www.youtube.com/watch?v=r-ljvpOZZnE

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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Deli Counter Sour

1 1⁄2 oz Aquavit, Aalborg
3⁄4 oz Lemon juice
1⁄2 oz Gammel Dansk
1⁄2 oz Simple syrup
Instructions

Shake with ice and strain into a cocktail glass.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Very nice and the name is appropriate. I made this with Stockholms brand aquavit. — ★★★
Similar cocktails
  • Norwegian Plum — Aquavit, Bitters, Lemon juice, Simple syrup
  • The Good Life — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Demerara syrup, Orange peel
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  • Lee-Stumper — Aquavit, Lemon juice, Grapefruit juice, Rich simple syrup 2:1
  • The Kung Fu — Aquavit, Aperol, Lime juice, Orgeat

Haitian Divorce

1 1⁄2 oz Haitian Rum, Barbancourt 8
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Pedro Ximénez Sherry, Lustau
2 ds Bitters, Angostura
1 Orange peel
1 Lime peel
Instructions

Stir, strain into old fashioned glass with a large cube (or build in glass with large cube). Garnish with both an expressed orange and lime swath.

Notes

Various recipes online have listed anywhere from 2-4 dashes of Ango (probably 2 if from the large 16 oz bottle, 4 from a smaller Japanese-style dasher)

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Tom Richter, The Beagle, NYC
Source reference

https://www.youtube.com/watch?v=BqSDdGMra1E

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Reduced sherry to 0.25 oz, increase Rhum Barbancourt to 2 oz.
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Il Peso

2 oz Irish whiskey, Black Bush
3⁄4 oz Cardamaro
1⁄4 oz Averna
1⁄4 oz Campari
1⁄4 oz Gran Classico
1 Orange peel
Instructions

Mix with ice, strain into chilled coupe. Express orange peel.

Notes

Riff off of The Weight

YieldsDrink
Year
2020
Authenticity
Altered recipe
Creator
Reed Sandridge, @cocktailcraftingofficial, Washington, DC
Source reference

@cocktailcraftingofficial

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Subbed more Campari in for Gran Classico.
  • Boozy and balanced
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Didn't have Irish whisky or Gran Classico in my bar, so I used a simple Scotch whisky (Macallan 10) and doubled the Averna.  Didn't care much for it.  Did a second version that used bourbon in place of the Irish whisky and stayed with the doubled Averna in place of the Gran Classico.  Much nicer cocktail on my palate.  

Campari is a much better substitute for Gran Classico. Thanks,  Zachary

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