Atlanta Ritz

1 oz Pear liqueur
1⁄2 oz Licor 43
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Lemon juice
4 oz Champagne, Veuve Clicquot
1 twst Orange peel (flamed, as garnish)
Instructions

1 twst

Notes

Add first 4 ingredients to mixing glass with ice and stir well. Strain into martini glass and fill with champagne. Garnish with flamed orange peel.

Yields Drink
Year
2020
Authenticity
Altered recipe
Creator
Peter Couvares, Atlanta, Georgia
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Rustiest Nail

1 1⁄4 oz Highland Scotch
1 oz Islay Scotch
1⁄2 oz Drambuie
3 ds Bitters, Angostura
Instructions

Build on lowball glass with big ice. Garnish with orange peel.

Yields Drink
Authenticity
Authentic recipe
Creator
@attaboy
Source reference

https://www.instagram.com/p/CA3Yt61AsPe/

Curator rating
Not yet rated
Average rating
Not yet rated
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Peanut Colada

1 oz Armagnac
1 1⁄3 oz Peanut milk (see note)
1⁄3 oz Lime juice
1⁄2 sli Pineapple (0.5 to 1 inch)
1 pn Salt
Instructions

Blend all with 4 ice cubes. Pour in glass.

I 've strained the mix before serving.
And served it on rocks.

Notes

Peanut milk: blend 30 grams unsalted peanuts+ 3 1/5 oz water. Fine strain. Blend again with 5 tea spoons sugar.

History

The syndicat cocktail bar published a lot of recipes on instagram during quarantine. They tend to use a lot of waters/ milks, made by blending one ingredient with water. i thought it was a great idea for highballs and low abv drinks.

They only use french spirits and liqueurs.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Syndicat cocktail club, Paris, France
Source reference

https://www.instagram.com/p/CALVgROoymk/?hl=fr

Curator rating
Not yet rated
Average rating
Not yet rated
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Ambidextrous

3⁄4 oz Bourbon
3⁄4 oz Añejo rum
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
3 ds Bitters, Bittermens Xocolatl Mole
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

History

My mashup of Milk & Honey's Left and Right Hand cocktails by combining the Bourbon and rum, respectively, in the Negroni/Boulevardier format with mole bitters.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/05/ambidexterous.html

Curator rating
4 stars
Average rating
4 stars
(20 ratings)
From other users
  • Rhum Barbancourt and Elijah Craig Small Batch
  • I used a bonded bourbon which worked well.
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  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
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lesliec commented on 6/01/2025:

Minor curation: changed '1 part' cherry to just '1'.

Dutch Apple

3⁄4 oz Genever, Bols Barrel Aged
3⁄4 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Apple brandy, St. George
1⁄4 oz Apple liqueur, American Fruits Bourbon Barrel Aged
1⁄4 oz Vanilla syrup
2 ds Apple bitters, Barkeep
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Originally I made this with 2 oz genever, but revised it with a split base.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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LIOF

1 1⁄4 oz Bourbon, WL Weller (or other wheated bourbon)
1 1⁄4 oz Rye, Wild Turkey 101
1⁄2 oz Falernum, Velvet Falernum
3 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, twist.

Notes

Served on draft as our house "Long Island Old Fashioned” at the Roof at Park South; converted into an LIC upon request with the addition of fresh lemon, simple syrup, and soda. Built around the flavors of the Tiki bitters, amplified and rounded by the whiskeys and falernum.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Nice drink - the falernum and the lemon peel do give it a bit of a LIIT vibe. I subbed 100 proof Rittenhouse Rye for the Wild Turkey 101.
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Greetings from Valhalla

3⁄4 oz Aquavit, Krogstad
3⁄4 oz Cynar
3⁄4 oz Amaro Abano
3⁄4 oz Dimmi
1 Lemon peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with lemon swath.

Notes

If you don't have Dimmi, try a blanc / bianco vermouth or Cocchi Americano. Or a dry vermouth for something drier.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Strongly flavoured!
  • Bold bitterness with pepper spice from the Abano, which plays surprisingly well with other ingredients. — ★★★★★
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Old World Charm

1 1⁄2 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cassis, Combier
3⁄4 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a lemon wheel.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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bkemp1984 commented on 6/20/2022:

Made with Laird's and homemade creme de mure, good stuff. Will need to make it properly once I get more brandy.

Beyond the Orchard

1 1⁄2 oz Sour Cherry Gin, Luxardo
1⁄2 oz White port, Fonseca (Siroco)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Strega
1⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 Cherry (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a cherry pick.

Notes

I haven't tried this, but if you don't have the Luxardo Sour Cherry Gin, you could probably try muddling a cherry with a lighter New Western style gin (the Luxardo is only 76 proof).

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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