Campfire Sour

1 1⁄2 oz Bourbon (high proof)
1 1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Lemon juice
Instructions

Shake, strain, rocks. Lemon wheel.

YieldsDrink
Authenticity
Unknown
Creator
Haus Alpenz
Source reference

https://alpenz.com/recipe-0526-0386.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • 1 part bourbon, 1 part sfumato, 2/3 part lemon
  • sfumato overpowers - try same amount lemon juice and sfumato next time
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Sfumato & Rye

2 oz Rye, Rittenhouse
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
2 ds Orange bitters
1 twst Grapefruit peel
Instructions

Shake, strain into rocks glass. Top off with club soda (optional). Grapefruit peel garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Food & Wine
Source reference

https://www.foodandwine.com/drinks/sfumato-liquor-cabinet-roulette

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • Luck Be a Lady — Rye, Bigallet China-China, Chocolate bitters, Islay Scotch, Rich demerara syrup 2:1
  • Orange Union — Bourbon, Campari, Wolfberger Amer Orange, Triple sec, Orange peel

Saint of Circumstance

2 oz Cucumber Vodka, Crop Organic Cucumber Vodka
1⁄2 oz Aromatized wine, Lillet Blanc
3⁄10 oz Elderflower liqueur, St. Germain
3 ds Bitters, Bittermens Hopped Grapefruit
Instructions

Add ice to shaker. Add ingredients. Stir and strain into martini glass.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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Jayhawk

1 oz Bourbon
1 oz Reposado Tequila
3⁄4 oz Aperol
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, expressed lemon peel garnish.

YieldsDrink
Authenticity
Your original creation
Creator
AJ Vanderhorst
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Home On the Range

2 oz Rye
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Sweet vermouth
2 ds Bitters, Angostura
Instructions

Stir, strain, rocks glass. Lemon peel garnish.

History

Dates back to 1945, Crosby Gaige's Cocktail Guide.

YieldsDrink
Authenticity
Unknown
Creator
Dates back to 1945, Crosby Gaige's Cocktail Guide.
Source reference

http://www.barnotes.co/recipes/home-on-the-range

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • A more boozey alternative to the old fashioned.
  • Sasha: 2 Bourbon, 1/4 Vermouth, 1/4 Cointreau, 3 Angostura, 2 twists
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  • Vieux Mode — Bourbon, Suze, Triple sec, Bitters
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Pecan Pie — Bourbon, Sweet vermouth, Amaro Montenegro, Curaçao, Bitters, Lemon peel
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur

João Gilberto

1 1⁄2 oz Spanish brandy (fernando de castilla)
3⁄4 oz Averna
3⁄4 oz Dry vermouth, Noilly Prat
1⁄4 oz Cinnamon Schnapps liqueur (witch on fire)
2 ds Bitters, Angostura
4 dr Orange flower water
Instructions

Strir. Strain. Coupe glass. Garnish with orange peel.

Picture of João Gilberto
@peuneto
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Made with Goldschlager. Surprisingly and disarmingly delicious.
Similar cocktails
  • The Crusher — Averna, Aromatized wine, Rum, Allspice Tincture, Spanish brandy
  • Bitter Rum Raisin — Venezuelan rum, Averna, Sherry, Bitters, Orange peel
  • Rummin' with the Devil — Spiced Rum, Suze, Dry vermouth, Oloroso sherry, Lemon peel
  • Dandara — Rum, Manzanilla sherry, Averna, Orange bitters, Balsamic Vinegar, Orange peel
  • The Safe Word — Reposado Tequila, Aperol, Aromatized wine, Sorel liqueur, Peychaud's Bitters, Grapefruit peel

T.O.C.(O.C.D.)

1 1⁄2 oz Cachaça, Yaguara
1⁄2 oz Cachaça, Avúa Amburana
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Falernum
3⁄4 oz Pineapple syrup
4 ds Bitters, Angostura
1 1⁄2 oz Ginger ale
Instructions

Combine all except ginger ale and bitters throwing 5 times. Collins glass with ice. Top with ginger ale. Garnish with Mint, bitters and zest of tonka beans.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
@peuneto at Dois Bar e Restaurante
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Ándale — Blanco tequila, Club soda, Pineapple juice, Lime juice, Ginger syrup, chili tincture, Coriander bitters, Cinnamon stick
  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • El Burro — Reposado Tequila, Absinthe, Ginger beer, Lime juice, Pineapple juice, Simple syrup
  • Pimm's Plantation — Pimm's No. 1 Cup, Crème de Banane, Grapefruit soda, Pineapple syrup, Lime juice
  • Juke Cup — Falernum, Rhum Agricole, Ginger beer, Lime juice, Honey syrup, Cucumber, Pineapple

Hi and welcome to Kindred Cocktails - I see you're the creator of this drink. Is this the name you'd prefer? Someone else had posted it under a slightly different name and I just want to be sure we get it right. Thanks,  Zachary

Blod & Skar

3⁄4 oz Aquavit
1⁄2 oz Scotch (Single malt is recommended)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Aromatized wine, Carpano Antica Formula
1⁄2 oz Orange juice
Instructions

Shake, strain, coupe. Flamed orange peel garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sean Davey, Broder, Portland, Oregon
Source reference

https://imbibemagazine.com/blod-skar-blood-and-sand-riff/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
No similar cocktails found.

Beautiful Red Bell

2 oz Gin, Hendrick's
3⁄4 oz Simple syrup
3⁄4 oz Lime juice
2 sli Red Bell Pepper
5 lf Mint
Instructions

Muddle pepper and mint in shaker with lime juice, add simple syrup and gin and shake. Strain into chilled cocktail glass. Pepper slice garnish.

Notes

Basil leaves make a nice garnish too.

History

Ryan Maybee created this for Manifesto in Kansas City.

YieldsDrink
Year
2013
Authenticity
Unknown
Creator
Ryan Maybee
Source reference

http://www.manifestokc.com/

Curator rating
Not yet rated
Average rating
5 stars
(9 ratings)
From other users
  • One of the most interesting cocktails I've ever had! Very subtle and surprisingly delicate with the mint and bell pepper. Hendricks is tamed and lime ties it all together.
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I've had this drink at Manifesto and it was amazing. But I could have sworn it had basil instead of mint. I can clearly see on the linked menu it says mint- maybe they switched it up that night?

Poquito Picante

2 oz Gin
1⁄2 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
7 lf Cilantro
3 sli Jalapeño (Seedless)
2 sli Cucumber (with skin)
Instructions

Gently muddle herbs and veggies with lemon juice. Add other ingredients and shake with ice. Double strain into coupe. Chili pepper garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
OurHarvest
Source reference

https://ourharvest.com/recipes/poquito-picante/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Great kick, and colour. Imagine subbing gin for tequila would work very well.
  • Great combination of flavor. Subbed some other fresh herbs I had instead of cilantro. — ★★★★★
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