Fall Harvest Punch
Combine all ingredients except ginger beer in tin and shake with ice. Pour over fresh ice, and add ginger beer to taste.
- Read more about Fall Harvest Punch
- Log in or register to post comments
Combine all ingredients except ginger beer in tin and shake with ice. Pour over fresh ice, and add ginger beer to taste.
Stir, strain in coupe, express lemon Peel and drop in.
Serve.
I asked for a boulevardier or Manhattan kind.
But i insisted on something very different and experimental.
It was complex and subtle at the same time.
Not strong alcool forward.
Bourbon showed only at the end.
At the same time, the drink was dry, a bit bitter, with crisp and not sweet.
Just the subtle sweetness needed.
I thought he splitted the base with gin.
Delicious.
Christmas with my parents in Spain.
Trying "new" bars as usual.
Shake, strain into coupe, up.
Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.
Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.
Other Madeira styles will work as long as the sweetness level is adjusted for (perhaps a bsp of simple syrup for each level down). Malmsey > Bual > Verdelho > Sercial. I think Rainwater is somewhere in the middle.
In needing more Flip ideas for the Winter, I was inspired by Jacob Grier's PX Flip (PX sherry, Angostura, egg). Since Malmsey Madeira is not as sweet as Pedro Ximenez sherry, I took a page from Misty Kalkofen's Fort Washington Flip and sweetened things with maple syrup. While my drink was an off menu item, it did make a menu in late 2017 at the Livestock Tavern in Honolulu.
Combine first three ingredients, pour in mug and top with tea-kettle-hot water and garnish.
Made for Reddit's Tipple Tuesday #9: Hot Stuff
Stir with ice, strain to coupe glass. Garnish with sesame oil.
For wakame syrup, simmer wakame leaves with simple syrup for 3 minutes.
Build on highball with ice. Top with club soda. Garnish with ume plum and shisso leaf
Originallly with water and CO2 added with specific device
Stir with ice, strain into ice-filled Collins. Top with club soda, garnish with apple slice.
From the Death & Co cocktail book.
Death & Co Modern Classic Cocktails, page 214
Dry shake all ingredients. Add ice & shake again. Double strain into a chilled coupe glass. Garnish w/ bitters art
A little bitter, velvety
Riff of the classic Pink Lady
Dry shake all ingredients, add ice & shake again, Double-strain into chilled coupe, garnish w/ peach bitters
Tart, sour, sweet, velvety
Riffed from the classic Charlie Chaplin cocktail
Well-crafted, almost dry. The dry bitter pine sap of the Elisir Novsalus pairs well with the sweet apricot (I used Rothman & Winter). I wasn't sure if the Noilly Extra-dry here in the U.S. would work, but it did.