Creme de No Swizzle

1 1⁄2 oz Rhum Agricole, Barbancourt 8 (could use a darker rum, blackstrap, goslings, etc.)
1⁄2 oz Nocino (Nux Alpina Walnut Liqueur)
1⁄2 oz Crème de Noyaux, Tempus Fugit
1⁄2 oz Crème de Cacao (Tuthilltown Cacao liqueur)
1⁄4 oz Crème de Violette, Rothman & Winter (float)
2 ds Bitters, Plum Bitters (Fee Bros)
1 twst Lemon peel (cut wide)
Instructions

Build from dark to light over crushed ice, adding ice between layers. Float Creme de violette last. Add bitters, express lemon swath and drop in.

Picture of Creme de No Swizzle
© 2019 Dave Hebb
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Romancing the Stone

1 oz Scotch
3⁄4 oz Cardamaro
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro (Sfumato or Zucca)
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with a grapefruit twist.

Notes

Mellows nicely with ice melt.

History

In scanning my liquor shelves, I conjured up an Scotch abstraction of the Bijou taken in the Caustic Negroni direction. Since Scotch goes well with amari like Sfumato in the Preceptor and Cardamaro in the Great King Street, Green Chartreuse and orange bitters would round out the combination nicely. Moreover, Bijou means jewel, so I dubbed this one the Romancing the Stone after the 1984 romantic adventure comedy.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/09/romancing-stone.html

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Excellent. I spritzed the top with Laphroaig for a bit more smoke.
  • Used Port Charlotte 10 scotch. A nice complex tasting cocktail, different.
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  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
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Shawn C commented on 12/12/2022:

Clever combination and with thoughtful proportions. I wasn't sure if I would like this, since Green Chartreuse is often a bully in classic cocktails; but the Sfumato, Cardamaro, and Scotch are intense enough on their own to tame the strong herbal Chartreuse. Even the Angostura Orange Bitters (from the original post) were a good match for the other components. Of course Sfumato and Cardamaro are intense, so this is something one should be in the state of mind for.

Velho Tomas

1 1⁄2 oz Old Tom Gin
1 oz Bianco Vermouth
1 oz Beirao
Instructions

Stir with ice. Serve on rocks.

History

Original.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Book of Life

3 sli Apple
1 1⁄2 oz Apple brandy
1 oz Apple cider
1⁄2 oz Bärenjäger
3⁄4 oz Lemon juice
3 sli Apple (Honeycrisp, fan for garnish)
Instructions

Muddle apple slices in shaker with lemon juice. Shake, strain, coupe, garnish.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Joey Trotz
Curator rating
Not yet rated
Average rating
Not yet rated
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Lady Sansa

8 Blueberry
2 oz Gin
1 oz Lemon juice
1⁄2 oz Honey
2 ds Bitters, Scrappy's Lavender
Instructions

Muddle blueberries before adding other ingredients. Shake. Strain and pour into a sour goblet.

Notes

Stick to contemporary gins with this one. Avoid London dry. Plymouth, St. George Botanivore, and Barr Hill all gave me great results. Barr Hill seems to have yielded the best results.

The result is an aromatic wonderland of a punch.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Inherent Vice (Rumdood)

1 1⁄2 oz Rhum Agricole (Rhum Agricole clement premiere canne)
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Aperol
1⁄4 oz Campari
2 ds Grapefruit bitters (bittercube jamaica #2)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://rumdood.com/2020/03/22/covid-diary-is-it-sunday/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Growing Envy #2

2 oz Rhum Agricole (HSE Black sheriff)
1⁄2 oz Amer Picon
1⁄4 oz Crème de Banane (Merlet)
1⁄4 oz Herbal liqueur, Chartreuse (MOF)
Instructions

Stir quick with ice, strain in rock glass, with huge ice cube.

Notes

Substitue charteuse MOF for yellow charteuse or green.

Black sheriff is an agricole rum aged in Kentucky whisky cask. Very very strong oak, and bourbony.
It's dry and bitter with heavy bourbon after aroma.
Despite, It really mixes easily in about anything!

You can add 1/3 oz Maurin Quina to lower intensity and proof.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Made with a split of Mt Gay Black Barrel and Barbancourt 8, Amer Boudreau, and Green Chartreuse (and crappy CdB). Interesting flavors including ground cinnamon, sweet cream. ETA: tried with split of San Zanj and Appleton 12, w/ Boudreau and TF Banane. Sweet and intense.
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The Italian American Cocktail

1 oz Bourbon
3⁄4 oz Campari
1⁄2 oz Amaro Nonino (original calls for Amaro Montenegro)
1⁄4 oz Lemon juice
1 bsp Maple syrup
1 twst Lemon peel
Instructions

30 second stir, strain, up.

Yields Drink
Year
2016
Authenticity
Altered recipe
Creator
Jane Saunders, Chilterns, England
Source reference

https://www.littlesugarsnaps.com/bourbon-campari-amaro-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Prefer less maple than recommended. Swapping Amaro Nonino for Montenegro is definitely a better choice
  • Negroni variant
  • Really nice Negroni riff! — ★★★★
  • I ran across Piers Knight's "Amaro Paisano" but lacked the coke to make it (imagine that!) so I decided to try the original that it was based on and decided it was worthy of including here.
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PNC

2 oz Pisco
1 oz Amaro Nonino
1⁄2 oz Cynar
1 twst Lemon peel (as garnish)
Instructions

Stir, single rock, twist, drop in.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Kurōbā Club

2 oz Junmai Sake (Ozeki Premium Junmai)
1 oz Gin, Broker's
3⁄4 oz Raspberry syrup
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Lemon juice
1 Egg white
Instructions

Reverse dry shake and strain into coupe glass.

Notes

To make the raspberry syrup, take 18oz fresh raspberries and macerate with 1 cup sugar over night, muddle, then strain through cheese cloth.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Ian Lacy
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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