1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Bitters, Apothecary Bitters (smokey pear bitters)
1 sli Lime (wheel, as garnish)
Instructions
Rinse a chilled coupe with the Scotch. Shake, strain, garnish.
Notes
To make the syrup, add 1/4 cup each water and sugar to a saucepan. Bring to a boil, add 1 tsp gunpowder green tea. Cover and steep until cool. Strain.
Authenticity
Authentic recipe
Creator
Doug Stephen, Merchant's Workshop, Vancouver B.C.
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