Billy Sunday Daiquiri

1 oz Overproof rum, Wray & Nephew
1⁄2 oz Rhum Agricole, Rhum JM Blanc
1 oz Lime juice
1 oz Passion fruit syrup
1⁄2 oz Simple syrup
4 ds Bitters (Pineapple)
Instructions

Shake with ice, dirty dump into 16 oz goblet and top with crushed ice.

Notes

When I've made this at home, I've used Brooklyn Hemispherical Charred Pineapple Bitters (no longer available as far as I know). There are some recipes online for pineapple bitters, or you could infuse fresh pineapple into some tiki or aromatic bitters.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Billy Sunday, Chicago, IL
Source reference

https://www.chicagomag.com/Chicago-Magazine/April-2013/Matthias-Mergess…

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • I used 1oz of Plantation OP and 1/2 oz of Killik silver OP. Very nice. More Ango bitters as a float didnt hurt at all.
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EtherPole commented on 6/19/2021:

A bit too sweeet, I think you can leave out the simple syrup

West Indian Old Fashioned

1 oz Jamaican rum, Appleton 12
1 oz Bitters, Angostura
1⁄2 oz Demerara syrup (1:1)
1⁄4 oz Bitters, Angostura Orange
1 Orange peel
Instructions

Stir, strain into an ice filled old fashioned glass. Garnish with expressed orange peel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Carey Jones & John D. McCarthy, Food & Wine
Source reference

https://www.foodandwine.com/drinks/more-dash-3-cocktails-star-angostura…

Curator rating
Not yet rated
Average rating
Not yet rated
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applejack commented on 1/03/2021:

Hadn't made one of these in awhile and kinda forgot what it tasted like, so I just mixed one up.  Surprisingly it wasn't as bitter as I would have thought, and not at all overpowering.  I actually found it a bit sweet with 1/2 oz 1:1 syrup, I'd probably go with either 1/3 oz 1:1 syrup or 1/4 oz 2:1 rich syrup.  But if you want those classic Ango flavors in a stirred drink, it's a good way to go.  Might also be interesting to try with Smith & Cross / Rum Fire / Stolen Overproof or an Appleton / overproof split for the rum base.

Lavender Sky

2 oz Vodka, Ketel One
1⁄4 oz Elderflower liqueur, St. Germain
3⁄10 oz Crème de Violette, Golden Moon
1⁄2 oz Aloe vera liqueur, Chareau
2 ds Bitters, Bittermens Boston Bittahs
1 t Lime juice
Instructions

Add ice to the shaker. Add ingredients. Stir well and strain into a martini glass

Yields Drink
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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Copper Canyon Express

2 oz Mezcal, Gracias a Dios
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Pistachio liqueur, Pistache
1⁄2 oz Amaro Montenegro
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Add ice to shaker. Add ingredients and stir well. Strain into cocktail glass.

Yields Drink
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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Luv4music commented on 4/04/2021:

Tried it with Reposado tequila and input was pretty damn good too. 

Unusual sour

3⁄4 oz Mezcal (Verde)
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cassis
1⁄2 oz Pine liqueur
3⁄4 oz Lime juice
1 ds Bitters, Angostura Orange
Instructions

Shake strain, coupe.
Express lemon.
Serve.

Notes

I really think the mix works. Tell me...
Maybe lacks of bitterness.

Picture of Unusual sour
Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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applejack commented on 8/28/2020:

I was going to give this a shot, but I wanted to confirm it's lime juice in the build and a lemon garnish?  That's a bit unusual (no pun intended).  And does "Mezcal (Verde)" refer to the Mezcal Verde Momento brand (mad props for their label game)?

Zachary Pearson commented on 8/28/2020:

If I had to guess, it means green like "green cowhand" - unaged. Thanks,  Zachary

Pangolindo commented on 8/29/2020:

Yes, it's verde/Momento mezcal. Not too smoky...

I've tried both, even without peel. Just a preference.

You should try first a sip without.

Pangolindo commented on 9/01/2020:

I've just edited the recipe, ratio for rye was 1/5 but it's not.

Just modified to 1/3 but i do not remember right now the exact ratio.

Seems too short for the amount of liqueurs.

I am going to check...

 

Long List Split

1 1⁄2 oz Gin, Tanqueray
3⁄4 oz Mezcal (Verde)
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Galliano
1⁄4 oz Suze
1⁄4 oz Pine liqueur (Quaglia)
1⁄4 oz Herbal liqueur (Homemade - see note)
2 ds Bitters, Angostura Orange
Instructions

Stir with ice, strain in rock glass with a big ice cube. Serve.

Notes

Short on the 1/4....

Homemade herbal liqueur comes from imbibe. Recipe at https://imbibemagazine.com/recipe/diy-herbal-liqueur/

Did not have fresh oregano.
I Added to steep after bottling, fennel seeds, cardamom pods, cinamon a long time.
Very fresh at the begining, turns out to be more herbal/amaro kind at last without bitterness.

I think, averna mixed with yellow chartreuse+ cinamon steep or grated or syrup (a pinch) would work.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Light in the Attic

1 1⁄2 oz Añejo rum
3⁄4 oz Cynar
3⁄4 oz Amontillado Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions

Stir with ice, serve on the rocks

Yields Drink
Authenticity
Unknown
Creator
The Sportsman's Club, Chicago, IL
Source reference

https://www.instagram.com/p/BrvHrf0le3Z/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Old Roma

2 oz Bourbon
3⁄4 oz Amaro Lucano
1⁄2 oz Crème de Cacao
2 ds Bitters, Fee Brothers Black Walnut
1 Pecan (candied, as garnish)
Instructions

Stir with ice, serve on the rocks. Garnish with candied pecan.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Barlow Gilmore
Source reference

https://www.instagram.com/p/CAK9dwGJw87/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Right Word

1 oz Gin, Bombay Sapphire
1 oz Aromatized wine, Lillet Blanc
1 oz Elderflower liqueur, St. Germain
1 oz Lime juice
1 Lime (wheel, as garnish)
Instructions

Shake, strain, coupe, garnish

Notes

Last Word/Corpse Reviver Variant

Yields Drink
Year
ca. 2015
Authenticity
Unknown
Creator
Fairmont Hotels
Source reference

https://www.youtube.com/watch?v=bd98t-bu934

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Autumn Daiquiri

2 oz Barbados Rum, Mount Gay Eclipse Black
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Demerara syrup
1⁄4 oz Cinnamon syrup
1 ds Bitters, Angostura
Instructions

Shake, strain, coupe, no garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, New York
Source reference

Death & Co Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • It's hard to beat a daquiri, and I'm not sure this one does, but it's about as good a variant as I've had.
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mako commented on 8/26/2020:

Not to be confused with the "Autumn's Daiquiri" which is similar in name and concept. The Eclipse rum adds a funky apple note but the other drink just adds apple cider (a lot!). This one is definitely more true to the basic daiquiri template of booze + lime + sugar.

I've made this by using a mild spiced rum and subbed a smidge of rum for apple brandy. Not the same but definitely in the spirit of the drink.

William C commented on 11/12/2024:

Per the D&C book, this is supposed to have 1/2 oz. pineapple juice as well.

Craig E commented on 11/12/2024:

Curated to add the missing pineapple juice.

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