Mother Night

1 oz Bourbon
1 oz Amaro (Amaro Foro)
1 T Apple cider vinegar (~.375oz)
1 T Maple syrup (~0.375oz)
3 dr Chocolate bitters
Instructions

Mix ingredients, shake, and serve

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • ACV in a cocktail -- yes, please!
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Zachary Pearson commented on 5/28/2020:

Quick question about the instructions here - is it shake over ice and strain into a coupe? Thanks,  Zachary

troydsmith commented on 5/29/2020:

Yep, shake over ice and strain into glass.

Nordic Milk Punch

8 oz Aquavit, O.P. Anderson
4 oz Bianco Vermouth, Dolin
2 oz Gran Classico
2 oz Honey syrup (2:1)
2 oz Lemon juice
8 oz Milk (Whole)
4 spg Dill (as garnish)
Instructions

Fully mix syrup, Gran Classico, and vermouth in pitcher and put aside; boil milk in separate pan; turn off stove and add lemon; let sit 5m; add aquavit; straight through cheesecloth into pitch; strain again through coffee filter; bottle and chill; serve on ice in lowball glass

History

Https://punchdrink.com/recipes/nordic-honey-punch/

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Anderson, Cure, New Orleans
Source reference

https://punchdrink.com/recipes/nordic-honey-punch/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • I think I didn't fully clarify this but it was still delicious, if a little on the sweet size.
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Down for the Count (Negroni x Remember the Maine)

1 oz Gin
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Campari
1 ds Absinthe
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass, fill with ice, and garnish with an orange twist.

History

I was inspired by the Canon Cocktail Books's Remember the Maine riff called the Remember the Alamo that utilized Punt e Mes instead of sweet vermouth. Originally, I wanted to merge both Cherry Heering drinks with a Boulevardier, but gin won out since I could come up with a name. Here, I paid homage both to Count Camillo Negroni and to sinking ships.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2017/02/down-for-count.html

Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
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Frisco Rose

3⁄4 oz Rye
3⁄4 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
1⁄2 oz Bénédictine
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
1 twst Lemon peel (As garnish)
Instructions

Shake with ice, strain into a coupe glass, and garnish with a lemon twist.

History

After getting drink tickets for the Frisco Sour at work one night, I pondered how I could tinker with it. I ended up merging it with the Jack Rose which has been a cult drink in Boston ever since the Jack Rose Society formed here in 2005 and tested out every variation. The Boston version opts for lemon and a dash of Peychaud's. The Frisco Rose later became a drink of the day at Loyal Nine, and I put it on my guest menu at my book launch party at Backbar in 2017.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/10/frisco-rose.html

Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Typically delicious mashup from Fred
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OldFashionedCock commented on 8/19/2024:

Predominant sour taste, fruity, light booziness.

Biff Malibu

1 oz Overproof rum, Lemon Hart 151
1 oz Coconut rum, Malibu
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake ingredients thoroughly. Serve up in a cocktail glass or over cubes in a lowball glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Biff Malibu
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Drunk Uncle

1 1⁄2 oz Islay Scotch
3⁄4 oz Bianco Vermouth, Martini & Rossi
3⁄4 oz Cynar
1 twst Grapefruit peel
Instructions

Stir w/ice. Strain to cocktail glass

History

Per a 2018 archived link about Scotch Negronis, Shawn Soole had been serving this for 8 years already.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Shawn Soole, Vancouver, B.C., Canada
Source reference

https://www.liquor.com/recipes/drunk-uncle/
http://web.archive.org/web/20200613072549/https://www.liquor.com/articl…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Shawn C commented on 6/04/2025:

Curated to list as authentic, added archive reference from 2018 for it already being served by Soole for 8 years at that time. Added 2010 as creation year. I had low expectations for the cocktail since peaty scotches can be tricky, but the peat and Cynar created unexpected synergy, and even my rather tired bottle of M&R Bianco didn't detract from that. I suspect Carpano Bianco would work well too. I used Laphroaig 10 yr Scotch.

Lady Midnight

1 1⁄2 oz Calvados (Or another style of aged apple brandy)
1 oz Sweet vermouth
3⁄8 oz Bénédictine
1⁄8 oz Herbal liqueur, Green Chartreuse
1 ds Bitters, Bittermens Xocolatl Mole
1 part Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

History

For a drink of the day at Loyal Nine in 2016, I decided to do a Marconi Wireless riff to greet the autumn air. For modifiers to the Calvados and sweet vermouth base, I added Benedictine perhaps inspired by the Widow's Kiss and a touch of Green Chartreuse like a Marconi Wireless riff that I was served at Coppa. To bring out the darker notes in Benedictine, I embittered the mix with chocolate bitters. For a name, I tried to capture this fleeting but dark nature with a Leonard Cohen song title, Lady Midnight.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/10/lady-midnight.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • For me, this may be one too many things going on
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Schwifty Swizzle

1 oz Mezcal
1 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Peychaud's Bitters (to top)
3 spg Mint (as garnish)
Instructions

Build all but bitters in Collins glass. Fill part way with crushed ice. Swizzle until chilled. Fill with more crushed ice and top with bitters. Garnish with mint bouquet

Yields Drink
Authenticity
Unknown
Creator
Dan Wertheim, Seaworthy, New Orleans, LA
Source reference

https://imbibemagazine.com/schwifty-swizzle/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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shadowkirby commented on 12/28/2021:

Boozy but refreshing

TehNiemer commented on 5/14/2022:

Oddly bitter, to much lime perhaps?

Fair Harvard

2 oz Pisco
1 oz Bianco Vermouth
3 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

A non-carpet-staining riff (akin to the White Negroni) on the old Harvard cocktail that was brandy and sweet vermouth.

Yields Drink
Authenticity
Authentic recipe
Creator
Robert Simonson, New York, New York (USA)
Source reference

https://www.fa-mag.com/news/the-easiest-cocktails-to-make-for-all-your-…

Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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Life's Not a Paragraph

1 oz Gin (WireWorks, see history, but others will work)
1 oz Light rum (Privateer, see history, but others will work)
3⁄4 oz Dry vermouth
1⁄4 oz Falernum
1 rinse Apricot liqueur (See instructions)
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe pre-rinsed with apricot liqueur (1/3 bsp Rothman & Winter), and garnish with an orange twist.

History

A few weeks ago, Boston's GrandTen Distillery announced its "Collab Cocktail Contest" in conjunction with the Massachusetts Distillers Alliance. They were seeking a cocktail using two or more Massachusetts distilled products with one of them being from GrandTen. Since I played a role in guiding the flavor profile of GrandTen's Wire Works Gin, that made for an obvious choice. I ended up choosing Privateer's Silver Rum as the other Massachusetts spirit, and I took things in a split base Georgetown Club direction. For a little extra panache, I added in a bell-ringer -- James Maloney's apricot liqueur rinse that was his signature move in his 1900 The Twentieth-Century Cocktail Guide for Mixing Fancy Drinks such as in his Martinez Bell-Ringer. For a name, I wanted to pay tribute to a local writer, and e.e. cummings grew up around a mile from our house, and dubbed this one after a line from one of his poems.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/05/lifes-not-paragraph.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Craig E commented on 5/22/2020:

If we have to find subs for the spirits, would you suggest basics (London dry style gin? column-still rum?), or do yours have a character that would suggest a different direction? 

yarm commented on 5/22/2020:

For a rum, a quality white one with a touch of character. Plantation 3 Star would do well here and perhaps even El Dorado 3 Year. Even a solid, clean white rum can be gussied up by subbing in a half or a full barspoon of rhum agricole or cachaça. Overall, flavorful enough that you know you're drinking rum as opposed to something more neutral. Probitas might be interesting too. Privateer has some elegant tropical fruity notes and is a high quality distillated (meaning it never needed to be mellowed in a cask to make it taste alright).

For a gin, to describe Wireworks -- presence of juniper but not necessarily an aggressive one. Decent fruit notes with light spice. Drinkable neat. So perhaps a lighter style of dry gin like Plymouth or Aviation would work (less Beefeater or Tanqueray).

I didn't mean for this to be so brand specific -- it was just part of the drink's genesis.

Craig E commented on 5/23/2020:

Thanks, cheers!

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