Jubilee Street

1 1⁄2 oz Whiskey (Van Brunt Stillhouse American Whiskey)
1⁄2 oz Amaro Montenegro
1 bsp Maple syrup (Calls for 'Heavy Barspoon')
1 bsp Allspice Dram
Instructions

Build over large rock in rocks glass. Stir 10-15 times. Garnish: Lemon Twist

History

Appears in: Regan, Gary. "Gaz Regan's 101 Best New Cocktails Vol. IV" (2015).

Yields Drink
Year
ca 2015
Authenticity
Unknown
Creator
Richard Boccato, Dutch Kills, Long Island City, NY, USA
Source reference

http://www.gazregan.com/101-best-new-cocktails-jubilee-street-by-richar…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • A touch sweet for me as is. I'll back off on the syrup next time. Otherwise, a really nice night cap sipper with great depth.
Similar cocktails

Campden Cocktail (Louison)

1 1⁄2 oz Gin
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Aromatized wine, Lillet Blanc
Instructions

Stir with ice and strain into a chilled Nick and Nora or coupe. Garnish: orange twist.

Notes

I adjusted the measures of ingredients slightly from the 1, 1/3, 1/3 in source to make it easier, and to hit a 3oz volume. Ratios are the same.

History

Adaptation from a cocktail by the same name in "The Savoy Cocktail Book" by Harry Craddock. Original featured Kina Lillet (which is no longer available as far as I know) and specs of 1/2 Gin, 1/4 Cointreau, 1/4 Kina Lillet.

Yields Drink
Authenticity
Authentic recipe
Creator
Bob Louison, Lobster Bar at Island Shangri-La, Hong Kong
Source reference

https://imbibemagazine.com/campden-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
Similar cocktails
flickerdart commented on 12/27/2021:

Lillet is completely overpowered, tastes like a triple sec martini.

drinkingandthinking commented on 6/04/2024:

Too boozy for me even though I enjoy an occasional martini

Death in Venice

2 oz Grappa, Nardini (bianco)
1⁄2 oz Dry vermouth
1⁄4 oz Absinthe
Instructions

Stir, strain, up.

History

Wanted a grappa cocktail. Made an Obituary with grappa instead of gin.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Montenegroni

1 oz Gin
1 oz Campari
1 oz Amaro Montenegro
Instructions

Stir and strain into rocks glass with fresh ice. Garnish: Orange Twist

Notes

A google search for "Montenegroni Cocktail" returns a handful of cocktails by the same name. The above seems to be the most prevalent, along with a version that subs the Montenegro for the Campari, ups the gin slightly, and cuts the sweet vermouth. Something like 1.25 gin, 1 mont., .75 vermouth. In my opinion, this makes a significantly inferior drink.

Yields Drink
Year
ca. 2014
Authenticity
Authentic recipe
Creator
Paul Manzelli, Bergamot, Somerville, MA
Source reference

http://cocktailvirgin.blogspot.com/2014/07/montenegroni.html

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • I am NOT a Negroni fan but this was enjoyable. Used Hendricks
  • Really good, significantly different from a negroni, and far more than the sum of its parts.
Similar cocktails
Kindred Cocktails commented on 8/20/2020:

We don't normally publish simple Negroni variations because the database would quickly become littered with nearly-identical, similar-sounding cocktails. We allowed this primarily because of the reference and the generally-good cocktails from the source restaurant.

Earl of Lavender

1 1⁄2 oz Gin
3⁄4 oz Bergamot liqueur, Italicus
3⁄4 oz Simple syrup (lavender infused)
1⁄2 oz Lime juice
2 ds Bitters (Earl Grey)
3 oz Tonic water, Fever Tree (Mediterranean)
Instructions

Shake everything but the tonic with ice. Pour into collins glass and top with 3-4 oz tonic.

Notes

1821 Bitters out of Atlanta makes a lavender sea salt simple syrup that inspired this summertime experiment. Their Earl Grey bitters help balance the sweetness of the syrup and liqueur but other fruit or herbal bitters might also be interesting. As always, adjust syrup and citrus to your taste.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
Similar cocktails
  • Smooth Landin' — Limoncello, Gin, Crème de Violette, Tonic water
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  • Nuestra Casa — Gin, Pear liqueur, Allspice Dram, Tonic water, Lime juice, Orange
  • Dominant Tonic — Gin, Herbal liqueur, Tonic water, Grapefruit juice, Lime juice, Simple syrup
  • Stone Fruit Tonic — Flavored vodka, Old Tom Gin, Bitters, Tonic water, Kumquat, Agave syrup
LemonMelon commented on 5/15/2023:

Good mix of botanicals. Needed to up the lime juice to 3/4 oz for my palate.

Wisconsin County Road Double Y

1 oz Rye, High West Double Rye
1⁄2 oz Gran Classico
1⁄2 oz Campari
1⁄2 oz Ramazzotti
1⁄2 oz Cynar
3 Olive
Instructions

Stir liquid ingredients with ice. Pour into an old fashion glass with large cube of ice. Garnish with three olives on a cocktail stick.

Notes

The drink starts with a gentle waft of sweet spice and ethanol. The flavors seem to hit all of the senses at once with spices from the rye and Ramazzotti and citrus-like sweetness from the Gran Classico and Campari. You are finally left with vegetative bitterness from the various amari.

History

As with most drinks, I start with a kitchen sink approach with everything being thrown in, and slowing removing the unnecessary or unwanted parts. In this case, the basic Boulevardier was changed to incorporate more flavors. The Campari was split with Gran Classico to allow other favors to be noticed. The Ramazzotti and Cynar replaced the red vermouth, because they bring more flavors to the party. In the end, the drink becomes an amari bomb.
The name is a combinations of spoofs and obtuse references. 'Wisconsin' was used, because the folks there always add olives to a cocktail. 'County Road' was used as a reference to boulevard...ier (ha,ha). And 'Double Y' is a rhyme with Double Rye whiskey. The county roads in Wisconsin use double letters to identify minor roads such as YY, aka Double Y. So, in the end, this drink is meant to remind you of a pleasant drive on a rustic road.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Great aperitif.
  • Pretty good - but the Gran Classico somehow manages to dominate. Maybe drop it to 1/4 and increase the Cynar.
Similar cocktails
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Grapefruit Blossom

2 oz Light rum
1 oz Grapefruit juice
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Shake and strain into cocktail glass.

Notes

Caiafa calls for Diplomatico Bianco Reserve Rum. Old Waldorf Astoria Bar book calls for Bacardi.

History

Originally appeared on the "Cuban Concoctions" Section of "The Old Waldorf Astoria Bar Book."

Yields Drink
Authenticity
Authentic recipe
Creator
Waldorf Astoria Bar, New York, NY
Source reference

Caiafa, Frank, "The Waldorf Astoria Bar Book" 2016

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • This drink is not very good as listed. It lacks acidity, and just comes across as bitter and flat. The Hemingway Daiquiri includes the lime for a reason that is painfully obvious when drinking this.
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Golden Grove

2 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Navy strength rum, Smith & Cross
1 bsp Maraschino Liqueur
1 ds Orange bitters
1 twst Orange peel
Instructions

Combine liquid ingredients and stir with ice. Strain into coupe. Garnish with twist of orange peel.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://alpenz.com/recipe-0526-0117.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with the M&R I had on hand, prob a step down from CVdT. Did Regans' + Bolivar bitters. Fruity, winey. A bit too sweet on sip but finish dries out. A clever combination.
  • A tasty and complex cocktail. For orange bitters, I used Trinity bitters by Bittercube. It is a mix of three bitters: Orange bitters, cherry bark vanilla bitters, and bolivar bitters. A great bitters that can add depth and flavor to a cocktail. Rate: 5
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yarm commented on 3/22/2023:

Now called the less colorful "Golden Grove" on Haus Alpenz's site.

Craig E commented on 3/23/2023:

Since Alpenz was the source of the drink in the first place, I've curated this to follow suit on the name change.

Cara A commented on 7/26/2023:

I’m a fan of Manhattans, and this is a delicious, dark, fruity riff 👍🏼

Careless Whisper

1 oz Navy strength rum, Smith & Cross
1 oz Dry vermouth, Dolin
1 oz Sweet vermouth, Cocchi Vermouth di Torino
1 ds Orange bitters
1 ds Bitters, Angostura
Instructions

Stir with ice. Strain into coupe.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://alpenz.com/recipe-0526-0336.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Lovely amber color. Used M&R for the sweet. This is about the vermouths, through volume, countering the aggressive funky rum. Agree that the nose is uninviting, but the taste works pretty well. Grew on me.
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supcake commented on 9/16/2020:

Used Noilly Prat extra dry and Antica Formula. Smells truly foul, but actually tastes okay. Boozy, funky and sweet.

Filthy Rich

1 oz Rye
1 oz Dry vermouth
1⁄2 oz Cynar
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into chilled glass. Garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Zachary Gelnaw-Rubin, Dutch Kills, NYC
Source reference

Bartender’s Choice app

Curator rating
4 stars
Average rating
4 stars
(12 ratings)
From other users
  • Try with 1.5oz rye and possibly less benedictine
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Kindred Cocktails commented on 8/03/2020:

A touch sweet as written. Would reduce Benedictine to 1/4 and/or raise rye to 1 1/2.

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