Whisky Lesbian

1 1⁄2 oz American Whiskey (Westland Sherry Wood)
1 1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Crème de Violette
5 ds Bitters, Angostura
1 rinse Islay Scotch
Instructions

Stir, pour up in a glass rinsed with peated scotch

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Used a wheated bourbon. A little too sweet. Next time try a rye. Not my favorite and took some warming up to but worth trying again.
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Eau de Lavender

1 1⁄2 oz Tequila, Cazadores
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1 Egg white
1 ds Lavender bitters, Scrappy's Lavender
Instructions

Add all ingredients into a shaker and dry shake.
Add ice and shake again.
Strain into chilled coup glasses.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Source reference

Liquor.com

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Morning Addition

4 oz Coffee (Cold brew)
2 oz Averna
2 T Milk
2 ds Orange bitters
Instructions

Pour the coffee into an ice-filled rocks or old-fashioned glass. Stir in the amaro and the milk, if using. Shake a few drops of orange bitters over the surface of the cocktail.

Notes

Lots of different amari can be used in place of Averna, like Zucca for example. Half and half or cream can be used in place of the milk.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Casey Barber, Good. Food. Stories.
Source reference

https://www.goodfoodstories.com/coffee-amaro-cocktail/?fbclid=IwAR22f9i…

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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No similar cocktails found.
joegatorsr commented on 10/17/2021:

Nice, easy sipping iced coffee. Didnt like the bitters on top - preferred stirred

Lazy Sunday

1 1⁄2 oz Tequila
1 1⁄2 oz Grapefruit juice
1 oz Cinnamon syrup
1⁄4 oz Turmeric (tea, see note)
1 1⁄2 oz Soda water (to top)
1 twst Grapefruit peel (as garnish)
Instructions

Add all the ingredients into shaker with ice and shake. Strain into a highball glass over fresh ice. Top with the soda water. Garnish with a grapefruit peel.

Notes

To make the cinnamon syrup, toast and break up two stick of cinnamon. In a medium saucepan, add cinnamon, 4 cups of sugar and 2 cups of water. Bring to a boil, cover and let stand for 20 minutes, strain.

To make the turmeric tea, add 1 tsp turmeric powder and 2 cups of water to a medium saucepan and simmer for 10 minutes. Strain.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Anna Maceda, Grand Army Tavern, Portland, OR
Source reference

https://www.liquor.com/recipes/lazy-sunday/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Flavors are harmonious, and the turmeric intriguing, but it's far too much cinnamon syrup. I ended up adding ~½ oz lime juice for balance, and it's still very sweet.
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  • Johnny Utah — Blanco tequila, Campari, Club soda, Lime juice, Grenadine, Cinnamon syrup
  • I'll Have Another — Bourbon, Champagne, Grapefruit juice, Cinnamon syrup, Grapefruit
  • I Should Buy A Boat — Champagne, Barbados Rum, Grapefruit juice, Cinnamon syrup, Grapefruit
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Caractacus Potts

3 oz Gin (Bombay)
2 oz Watermelon juice
1⁄2 oz Lime juice (to taste)
1 bsp Simple syrup
2 oz Seltzer water (to top)
Instructions

Shake everything but the seltzer, double strain into a Collins glass full of ice, top with selzter.

Notes

Finishing it with seltzer makes this drink more approachable, which is important because I find that this is a very nice early-in-the-day sipper. It's also very representative of springtime around these parts with it's beautiful pink color and gin-botanical character.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Connery Carson of Pensacola Florida
Source reference

https://www.youtube.com/watch?v=JqCDRREJojQ

Curator rating
Not yet rated
Average rating
Not yet rated
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Zachary Pearson commented on 5/16/2020:

Curated this - changed parts to ounces. Cleaned up some of the notes section. Revised instructions to match the cited link. This is very similar to the Endless Summer and the Watermelon Gin Cooler. Thanks,  Zachary

Botanical Elixir

2 oz Aromatized wine, Lillet Blanc
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Gin
1⁄2 oz Simple syrup
1 twst Lime peel (as garnish)
Instructions

Shake, strain into a coupe, garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Written Word

3⁄4 oz Orange liqueur
3⁄4 oz Gin
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1 Maraschino cherry (as garnish)
1 sli Lime (as garnish)
Instructions

Shake with ice.
Strain into coupe
Garnish with cherry and lime wheel on pick

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Lillet-St. Germain

3 sli Orange
2 oz Aromatized wine, Lillet Blanc
1 oz Elderflower liqueur, St. Germain
1 t Lemon juice
2 oz Soda water
1 sli Orange (as garnish)
Instructions

Muddle orange slices in shaker.
Add remainder + ice and shake.
Pour in lowball half-filled with ice
top with soda water & additional orange slice

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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tcmcdonough commented on 6/25/2023:

Fantastic drink if you are looking for a delicious low-alcohol cocktail.

Americanino

1 oz Amaro Nonino
1 oz Sweet vermouth, Carpano Punt e Mes
3 oz Tonic water
1 twst Orange peel (as garnish)
Instructions

Fill glass with ice, and liquors and top with tonic water. Garnish with twist of orange

Yields Drink
Authenticity
Authentic recipe
Creator
Simone Mina of Checchino Restaurant in Rome
Source reference

Amaro Nonino hangtag

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • A classic aperitivo. Just great - although almost any amaro and tonic would be wonderful.
  • Americano variant
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Ice-berg

1 oz Reposado Tequila
2⁄3 oz Underberg bitters
1 oz Orgeat
3⁄4 oz Lemon juice
8 oz Crushed ice
Instructions

Blend together until smooth, then pour unstrained. Garnish with the underberg bottle.

Notes

Really tasty. You get the bitter up front but it's very balanced.

Yields Drink
Authenticity
Authentic recipe
Creator
Garret Richard
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Craig E commented on 4/08/2021:

Curated to add credit to Garret Richard (per Parson's Amaro book). 

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