Brooklynite

2 oz Jamaican rum
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
1 wdg Lime (as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Some include a dash of Angostura bitters.

History

Obviously built on the daiquiri model, but more complex in both base spirit and sweetener.

Yields Drink
Year
1940s
Authenticity
Authentic recipe
Source reference

https://imbibemagazine.com/brooklynite-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
yarm commented on 12/04/2022:

"Some include a dash of Angostura bitters." The earliest recipes in The Stork Club (1946) and Trader Vic's Bartender Guide (1946) both do. And the one I spotted in Unvarnished (2020) does to. Only Imbibe Magazine leaves it out.

Very similar to the Honeysuckle and Honey Bee (both recipes appear in Embury) which both have lemon juice but have white rum and Jamaican rum, respectively.

Barcelonnette

2 oz Blanco tequila
3⁄4 oz Dry vermouth
1⁄4 oz Amère Sauvage
1⁄4 oz Honey syrup
1 rinse Pastis, Herbsaint
1 twst Grapefruit peel (as garnish)
Instructions

Stir; strain into Herbsaint- or absinthe-rinsed coupe; garnish.

History

Named for the town that was the origin of the largest wave of French immigration to Mexico.

Picture of Barcelonnette
Craig Eliason
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://forums.egullet.org/topic/160647-cocktail-challenge-tequila-and-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Mexican Nomad — Blanco tequila, Dry vermouth, Herbal liqueur
  • Stiletta — Tequila, Sweet vermouth, Campari
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters
  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters

Wintry Mix

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Walnut Liqueur, Nux Alpina
3⁄4 oz Cynar 70
3⁄4 oz Sherry, Lustau East India Solera
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed orange swath.

History

Named for the dreaded weather phenomenon we see in the Midwest of part snow and part freezing rain. And we just got some dumped on us in the middle of April in Chicago. This one is also a two-fer, part of my ongoing "4 parts, equal parts, stirred" series and also part of my "Cocktails from the Corona Bunker" series.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Autumn — Reposado Tequila, Amontillado Sherry, Pear eau de vie, Bitters, Maple syrup, Apple
  • Bittersweet Serenade — Sherry, Calvados, Walnut Liqueur, Bitters
  • Bebida de Puebla — Tequila, Sherry, Bénédictine, Coffee liqueur
  • Cadiz Cathedral — Cognac, Sherry, Oloroso sherry, Byrrh, Sweet vermouth, Salt Solution
  • Conquistador (Jaime Salas) — Reposado Tequila, Ancho Reyes chile liqueur, Crème de Cacao, Manzanilla sherry, Orange bitters, Orange peel

Aloe'n & Cynical

1 oz Mezcal, Del Maguey Vida
1 oz Cynar
1 oz Aloe vera liqueur, Chareau
Instructions

Stir with cracked ice, strain into a chilled coupe.

Notes

The aloe hits first and is fruity and herbal, followed by the smoke and body of the mezcal. I thought it was just pretty okay up until the point that the bittersweet complexity of the Cynar hit the back and sides of my tongue. Then, holy shit... it just all melded in a way that had me craving another sip, and then another... and then another cocktail.

History

Isolation inspired cocktail during the Coronavirus quarantine of 2020.

Picture of Aloe'n & Cynical
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Ian Lacy
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Good! But I like my mistake (Clearly Aloe'n) much better.
  • Starts bright, fruity, and herbal. Melts into smoke. Finishes bittersweet and complex, inviting a subsequent sip. Easy to make; hard to stop sipping.
Similar cocktails

Forty Virtues

1 1⁄2 oz Armagnac
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bonal Gentiane Quina
1 ds Orange bitters
Instructions

Stir with ice and strain into a cocktail glass.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
California Gold
Source reference

https://cocktailvirgin.blogspot.com/2011/06/forty-virtues.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
  • 3-2-1 — Rye, Herbal liqueur, Dry vermouth
  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Widow's Tryst — Calvados, Dry vermouth, Brandy, Herbal liqueur, Bénédictine, Pear eau de vie, Bitters, Lemon peel
  • Fontainebleau — Rye, Sweet vermouth, Herbal liqueur, Orange liqueur, Peychaud's Bitters

Caribou

3 oz Vodka
3 oz Brandy (Korbel, for me)
12 1⁄2 oz Sherry
12 1⁄2 oz Port
2 oz Grade B maple syrup
Instructions

Maple Syrup to taste. Combine ingredients, bring to a boil, remove from heat and serve immediately.

Notes

Best consumed outside next to a roaring fire in a 55 gallon drum with the air temperature not to exceed -20C

Yields Drinks
Authenticity
Authentic recipe
Creator
Société des alcools du Québec (SAQ)
Source reference

https://magazine.saq.com/en/profile/the-origins-of-the-caribou/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Blond Adonis — Cream Sherry, Manzanilla sherry, Mezcal, Pineapple Gum Syrup, Orange flower water
  • My Hope — Port, Cognac, Bitters, Paprika
  • Let's Eat Home — Amontillado Sherry, Calvados, Bitters

ZZ's Pineapple Cocktail

2 oz Gin, St. George Terroir
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Limoncello
1⁄2 oz Simple syrup
Instructions

Shake; strain; cobbled or crushed ice in a collins glass; garnish w/ chamomile powder + chamomile flowers (chamomile tea is good)

Yields Drink
Authenticity
Unknown
Creator
Thomas Waugh, ZZ's Clam Bar, New York City
Source reference

https://punchdrink.com/recipes/zzs-pineapple-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • A pineapple drink that's not extremely sweet or tropically. Appropriate for say... early summer? Otherwise not deeply remarkable. 3.5★
Similar cocktails
  • Vieux Mot — Gin, Elderflower liqueur, Lemon juice, Simple syrup
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Bella Luna — Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Simple syrup
  • Double Barrel Winchester — Gin, Old Tom Gin, Navy strength gin, Elderflower liqueur, Bitters, Grapefruit juice, Lime juice, Grenadine, Ginger syrup

Jelena

1 oz Amaro Montenegro
4 oz Pineapple juice
Instructions

Combine and refridgerate for a couple of hours then charge with a Nitro Whip. Alternatively, shake over ice. Either way, serve over ice in a highball glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Sean Fennelly, Kimpton Fitzro, London
Source reference

https://punchdrink.com/recipes/jelena/

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • This is awesome. No nitro so I force carbonated this with CO2. Careful with that! A superb low ABV cocktail.
Similar cocktails
No similar cocktails found.

Italian Stallion

1 oz Aperol
3⁄4 oz Aveze (Suze or Salers or similar gentian liqueur will work)
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
2 oz Soda water (In glass, not in shake)
1 twst Orange peel (As garnish)
Instructions

Shake with ice and strain into a Collins glass containing 2 oz soda water. Fill with ice cubes, add a straw, and garnish with an orange twist.

Notes

Overall, the drink's appearance and balance is a complex orange soda albeit one with herbal and tropical flavors in the mix.

History

When I was plotting turning over the cocktail menu for Winter/Spring 2016 at Loyal Nine, I needed some new low proof drinks. For inspiration, I started to riff on Michael McIlroy's Rome With a View. Given that we had an abundance of Avèze gentian liqueur, I wanted to include that (instead of Rome With a View's Campari) especially after having tried the Vatican City riff of that neo-classic. Another drink that came to mind for a flavor combination was the Square Root in pairing Aperol, gentian, and citrus. Given how well passion fruit works with bitter liqueurs, I considered taking things in a tropical direction. Finally, the name Italian Stallion came up from thinking about Rome and Italian themes, and a kitchy movie title seemed apropos. In 2020, this drink was placed on the menu at the Paper Plane in San Jose, California, as part of their guest drink section.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/01/italian-stallion.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Collins Importante — Amaro, Rye, Bitters, Soda water, Lemon juice, Simple syrup, Lemon peel, Sage
  • Campari Mojito — Campari, Light rum, Tonic water, Lime juice, Mint, Lime
  • Bitter Sweet Poison — Herbal liqueur, Bitters, Maple Canadian whisky, Bitter lemon soda, Lime juice, Maple syrup, Thyme
  • Bitter Grapefruit Fizz — Aperol, Campari, Seltzer water, Lime juice, Lime
  • Suze Tonic — Suze, Bitters, Tonic water, Lemon juice, Lemon

Vatican City

1 oz Suze
1 oz Bianco Vermouth, Dolin
1 oz Lime juice
3⁄4 oz Simple syrup
3 oz Club soda (to top)
1 twst Grapefruit peel
Instructions

Shake with ice, strain over ice in a Collins glass, top with soda water. Garnish with grapefruit twist

Yields Drink
Authenticity
Unknown
Creator
Mikki Kristola, The Varnish, Los Angeles, CA
Source reference

Session Cocktails, pg. 64

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
Similar cocktails
  • Mother of Turin — Dry vermouth, Gran Classico, Soda water, Lime juice, Guava syrup
  • Yank — Pimm's No. 1 Cup, Sweet vermouth, Campari, Soda water, Lime juice, Cucumber
  • Second Serve — Amaro Montenegro, Fino sherry, Soda water, Lime juice, Simple syrup, Orange
  • Circular Spritz — Riesling, Maraschino Liqueur, Absinthe, Braulio, Jamaican rum, Soda water, Lime juice
  • Fizz de Provence (Nico de Soto) — Dry vermouth, Soda water, Lemon juice, Simple syrup, Egg white, Olive juice, Vinegar, Lemon peel
yarm commented on 4/11/2020:

I made this back in 2015 when it appeared in The Essential New York Times Book of Cocktails, and it inspired me in creating the Italian Stallion (I just put the drink in the date base moments ago) in early 2016.

Robbyfresh commented on 4/12/2020:

I will definitely have to check out the Italian Stallion. I love these Rome with a View riffs, and it's a great template to play around with.

Subscribe to