Old Painless is Waiting
Shake all but the nutmeg with ice, strain into a cocktail coupe, and garnish with freshly grated nutmeg.
The result is a lot more ethereal and closer to a Daiquiri than the classic Painkiller.
Inspired by my fresh batch of pineapple syrup, a recent purchase of coconut water, and Paul McGee's preference to remove orange juice from his tiki drinks at Lost Lake and sub in curacao.
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