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Reconstructed Surfer on Acid

1 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Lime juice
1⁄2 oz Orgeat
Instructions

Shake over ice, gated pour over fresh ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Dan Synder
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Didn't have Jäger, so used Gammel Dansk instead. A nice choice when you want something tropical but a little bitter. Solid — 4.5 if I could.
  • We like Surfer on Acid and would like to try this one as well.
Similar cocktails
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Bourbamaro

3⁄4 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Bénédictine
Instructions

Shake, strain, straight up, cocktail glass

Yields Drink
Year
2020
Authenticity
Unknown
Creator
Viscouse
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Good brunch drink! Decreased Benedictine to 0.5 oz - could also try switching balance to 0.75 Benedictine and 0.5oz Amaro Montenegro (trying to keep sweetness lower).
Similar cocktails

8th Arrondissement

1 1⁄2 oz Cognac
1⁄2 oz Grenadine
1⁄2 oz Amer Picon
1⁄2 oz Lemon juice
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Though starting with the Ward 8, the end result was very different flavorwise, and the French ingredients work much better to me than the original.

History

In the wake of the Thirst Boston conference, I was thinking about the Ward 8 and the conversations I had that weekend about it. One of my major problems with the earliest recipe of the 1898 drink appearing in Robert Vermeire's 1922 Cocktails: How to Mix Them is that the orange juice clashed with the oaky American whiskey. I pondered what spirits might work well here, and my eyes drifted over to the Cognac section of my home bar. With a French theme, perhaps substituting Amer Picon for the orange juice might work especially given how well grenadine and Amer Picon pair in some of Trader Vic's recipes, plus the swap reminded me of Paul McGee's trading curaçao for orange juice. For a name, I dubbed this one the 8th Arrondissement which is the part of Paris that contains the Champs-Élysées.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
5 stars
Average rating
4 stars
(18 ratings)
From other users
  • Up lemon juice
  • Maybe a bit too sweet, will dial back slightly the grenadine
  • Made with Boudreau, and homemade cherry grenadine. Grenadine dominated but happily. In Scofflaw territory. — ★★★★★
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  • The Smoked Rose — Blended Scotch, Aperol, Bitters, Lemon juice, Grenadine, Egg white
  • Johnny Rose — Bourbon, Calvados, Absinthe, Grenadine, Lime juice, Lime
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Bermuda Highway

1 1⁄2 oz Dark rum, Plantation Original
3⁄4 oz Lime juice
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Becherovka
1⁄4 oz Coffee liqueur
1⁄4 oz Orgeat
Instructions

Shake, strain, rocks glass with pebble ice.

Yields Drink
Year
2020
Authenticity
Altered recipe
Creator
Recreation from Relief & Resource, Fenton MI.
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
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  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
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  • Millionaire #718 — Rum, Sorel liqueur, Lime juice, Orgeat, Mint
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The Kid with the Replaceable Head

1 3⁄4 oz Genever
1⁄2 oz Cardamaro
2 ds Absinthe (I used 1/2 bsp (1/16th oz))
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

History

I was inspired by the bottle of Cardamaro, and I was inspired to create this Genever Manhattan riff based off of what would work well with that amaro. For a name, I dubbed this one after a Richard Hell and the Voidoids song after thinking about how I was swapping around ingredient pairings from other recipes to assemble this one.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Made with 4 drops of absinthe, and one drop of lemon bitters, since I was out of lemons. Also used scant 1/4 oz maraschino since I think m. is kind of a bully.
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  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters
  • Bargain Must Be Made — Genever, Dry vermouth, Maraschino Liqueur, Islay Scotch
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Northeast Corridor

5 lf Basil (muddled)
1 3⁄4 oz Rye
1⁄4 oz Gold rum
1⁄4 oz Tawny port
1⁄4 oz Lime juice
1⁄4 oz Falernum
Instructions

Muddle basil with rye and rum. Shake with ice, fine strain.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Prologue

Notes

A Last Word riff

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Viscouse
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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bvankammen commented on 8/14/2020:

I like the idea of this drink, but that blood orange liqueur just takes over.


Death in the Afternoon

1 1⁄2 oz Absinthe
4 1⁄2 oz Champagne (Very cold)
Instructions

Build in champagne flute.

Yields Drink
Year
1935
Authenticity
Authentic recipe
Creator
Ernest Hemingway
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Tastes like what you would expect. However, the color is fantastic and the effect is also what you would expect.
Similar cocktails
No similar cocktails found.

Necromancer

3⁄4 oz Absinthe
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
1 ds Gin
Instructions

Shake and strain into cocktail glass

Picture of Necromancer
Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails

Chachita

1 1⁄2 oz Mezcal
1⁄2 oz Cynar
1⁄2 oz Bénédictine
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

I was inspired by the mezcal-Cynar pairing, and I set forth to craft this tribute to Evita Muñoz, a starlet of the Golden Age of Mexican cinema.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Lots going on. Very similar to Uno, Dos, Tres, which is equally great. With a smokey Mezcal, I might prefer this to it, even tho I'm more of a Campari than Bene fan.
  • Sweet. Cigarette tobacco. Sophisticated finish.
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