Eyes on the Table

1 oz Mezcal
1 oz Byrrh
1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish.)
Instructions

Stir with ice, strain into a single old fashioned glass, and garnish with an orange twist.

History

When I started working at River Bar in March 2018, I was inspired by Byrrh Quinquina being on the bar. I then matched it with three ingredients that I have seen it work well with: mezcal, elderflower, and Aperol. For a name, I later dubbed this one Eyes on the Table after a work by Spanish born surrealist artist Remedios Varo.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Frederic Yarm, River Bar, Somerville, MA
Source reference

http://cocktailvirgin.blogspot.com/2018/04/eyes-on-table.html

Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • REALLY WANT TO TRY
  • Tasty but a bit sweet. Upped the mezcal and it worked better for me
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Rhein Airlift

2 oz Riesling (A sweeter one)
1 oz Amère Sauvage
1⁄2 oz Lemon juice
1⁄4 oz Braulio
1⁄4 oz Islay Scotch, Laphroaig
2 ds Bitters, Bitter Truth Cucumber
2 oz Soda water
Instructions

Stir all except soda water with ice, strain into a wine glass over big cube, top with soda water.

Notes

Suze is probably fine to swap for the Amère Sauvage, but add a little something like orange bitters to make up for it.

YieldsDrink
Year
2019
Authenticity
Unknown
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • La Cola Nostra — Champagne, Guatemalan rum, Averna, Allspice Dram, Lime juice, Simple syrup, Lemon
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Campfire Sour

1 1⁄2 oz Bourbon (high proof)
1 1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Lemon juice
Instructions

Shake, strain, rocks. Lemon wheel.

YieldsDrink
Authenticity
Unknown
Creator
Haus Alpenz
Source reference

https://alpenz.com/recipe-0526-0386.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • 1 part bourbon, 1 part sfumato, 2/3 part lemon
  • sfumato overpowers - try same amount lemon juice and sfumato next time
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Sfumato & Rye

2 oz Rye, Rittenhouse
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
2 ds Orange bitters
1 twst Grapefruit peel
Instructions

Shake, strain into rocks glass. Top off with club soda (optional). Grapefruit peel garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Food & Wine
Source reference

https://www.foodandwine.com/drinks/sfumato-liquor-cabinet-roulette

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Saint of Circumstance

2 oz Cucumber Vodka, Crop Organic Cucumber Vodka
1⁄2 oz Aromatized wine, Lillet Blanc
3⁄10 oz Elderflower liqueur, St. Germain
3 ds Bitters, Bittermens Hopped Grapefruit
Instructions

Add ice to shaker. Add ingredients. Stir and strain into martini glass.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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Jayhawk

1 oz Bourbon
1 oz Reposado Tequila
3⁄4 oz Aperol
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, expressed lemon peel garnish.

YieldsDrink
Authenticity
Your original creation
Creator
AJ Vanderhorst
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Home On the Range

2 oz Rye
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Sweet vermouth
2 ds Bitters, Angostura
Instructions

Stir, strain, rocks glass. Lemon peel garnish.

History

Dates back to 1945, Crosby Gaige's Cocktail Guide.

YieldsDrink
Authenticity
Unknown
Creator
Dates back to 1945, Crosby Gaige's Cocktail Guide.
Source reference

http://www.barnotes.co/recipes/home-on-the-range

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • A more boozey alternative to the old fashioned.
  • Sasha: 2 Bourbon, 1/4 Vermouth, 1/4 Cointreau, 3 Angostura, 2 twists
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João Gilberto

1 1⁄2 oz Spanish brandy (fernando de castilla)
3⁄4 oz Averna
3⁄4 oz Dry vermouth, Noilly Prat
1⁄4 oz Cinnamon Schnapps liqueur (witch on fire)
2 ds Bitters, Angostura
4 dr Orange flower water
Instructions

Strir. Strain. Coupe glass. Garnish with orange peel.

Picture of João Gilberto
@peuneto
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Made with Goldschlager. Surprisingly and disarmingly delicious.
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T.O.C.(O.C.D.)

1 1⁄2 oz Cachaça, Yaguara
1⁄2 oz Cachaça, Avúa Amburana
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Falernum
3⁄4 oz Pineapple syrup
4 ds Bitters, Angostura
1 1⁄2 oz Ginger ale
Instructions

Combine all except ginger ale and bitters throwing 5 times. Collins glass with ice. Top with ginger ale. Garnish with Mint, bitters and zest of tonka beans.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
@peuneto at Dois Bar e Restaurante
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Hi and welcome to Kindred Cocktails - I see you're the creator of this drink. Is this the name you'd prefer? Someone else had posted it under a slightly different name and I just want to be sure we get it right. Thanks,  Zachary

Blod & Skar

3⁄4 oz Aquavit
1⁄2 oz Scotch (Single malt is recommended)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Aromatized wine, Carpano Antica Formula
1⁄2 oz Orange juice
Instructions

Shake, strain, coupe. Flamed orange peel garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sean Davey, Broder, Portland, Oregon
Source reference

https://imbibemagazine.com/blod-skar-blood-and-sand-riff/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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