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Barcelonnette

3⁄4 oz Dry vermouth
1⁄4 oz Amère Sauvage
1⁄4 oz Honey syrup
1 rinse Pastis, Herbsaint
1 twst Grapefruit peel (as garnish)
Instructions

Stir; strain into Herbsaint- or absinthe-rinsed coupe; garnish.

History

Named for the town that was the origin of the largest wave of French immigration to Mexico.

Picture of Barcelonnette
Craig Eliason
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Wintry Mix

Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed orange swath.

History

Named for the dreaded weather phenomenon we see in the Midwest of part snow and part freezing rain. And we just got some dumped on us in the middle of April in Chicago. This one is also a two-fer, part of my ongoing "4 parts, equal parts, stirred" series and also part of my "Cocktails from the Corona Bunker" series.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Aloe'n & Cynical

1 oz Cynar
1 oz Aloe vera liqueur, Chareau
Instructions

Stir with cracked ice, strain into a chilled coupe.

Notes

The aloe hits first and is fruity and herbal, followed by the smoke and body of the mezcal. I thought it was just pretty okay up until the point that the bittersweet complexity of the Cynar hit the back and sides of my tongue. Then, holy shit... it just all melded in a way that had me craving another sip, and then another... and then another cocktail.

History

Isolation inspired cocktail during the Coronavirus quarantine of 2020.

Picture of Aloe'n & Cynical
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Ian Lacy
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Good! But I like my mistake (Clearly Aloe'n) much better.
  • Starts bright, fruity, and herbal. Melts into smoke. Finishes bittersweet and complex, inviting a subsequent sip. Easy to make; hard to stop sipping.
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Forty Virtues

1 1⁄2 oz Armagnac
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir with ice and strain into a cocktail glass.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
California Gold
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
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Caribou

3 oz Vodka
3 oz Brandy (Korbel, for me)
12 1⁄2 oz Sherry
12 1⁄2 oz Port
Instructions

Maple Syrup to taste. Combine ingredients, bring to a boil, remove from heat and serve immediately.

Notes

Best consumed outside next to a roaring fire in a 55 gallon drum with the air temperature not to exceed -20C

Yields Drinks
Authenticity
Authentic recipe
Creator
Société des alcools du Québec (SAQ)
Curator rating
Not yet rated
Average rating
Not yet rated
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ZZ's Pineapple Cocktail

2 oz Gin, St. George Terroir
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Limoncello
1⁄2 oz Simple syrup
Instructions

Shake; strain; cobbled or crushed ice in a collins glass; garnish w/ chamomile powder + chamomile flowers (chamomile tea is good)

Yields Drink
Authenticity
Unknown
Creator
Thomas Waugh, ZZ's Clam Bar, New York City
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • A pineapple drink that's not extremely sweet or tropically. Appropriate for say... early summer? Otherwise not deeply remarkable. 3.5★
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Jelena

Instructions

Combine and refridgerate for a couple of hours then charge with a Nitro Whip. Alternatively, shake over ice. Either way, serve over ice in a highball glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Sean Fennelly, Kimpton Fitzro, London
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • This is awesome. No nitro so I force carbonated this with CO2. Careful with that! A superb low ABV cocktail.
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Italian Stallion

1 oz Aperol
3⁄4 oz Aveze (Suze or Salers or similar gentian liqueur will work)
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
2 oz Soda water (In glass, not in shake)
1 twst Orange peel (As garnish)
Instructions

Shake with ice and strain into a Collins glass containing 2 oz soda water. Fill with ice cubes, add a straw, and garnish with an orange twist.

Notes

Overall, the drink's appearance and balance is a complex orange soda albeit one with herbal and tropical flavors in the mix.

History

When I was plotting turning over the cocktail menu for Winter/Spring 2016 at Loyal Nine, I needed some new low proof drinks. For inspiration, I started to riff on Michael McIlroy's Rome With a View. Given that we had an abundance of Avèze gentian liqueur, I wanted to include that (instead of Rome With a View's Campari) especially after having tried the Vatican City riff of that neo-classic. Another drink that came to mind for a flavor combination was the Square Root in pairing Aperol, gentian, and citrus. Given how well passion fruit works with bitter liqueurs, I considered taking things in a tropical direction. Finally, the name Italian Stallion came up from thinking about Rome and Italian themes, and a kitchy movie title seemed apropos. In 2020, this drink was placed on the menu at the Paper Plane in San Jose, California, as part of their guest drink section.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Bitter Grapefruit Fizz — Aperol, Campari, Seltzer water, Lime juice, Lime
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Vatican City

1 oz Suze
3⁄4 oz Simple syrup
3 oz Club soda (to top)
Instructions

Shake with ice, strain over ice in a Collins glass, top with soda water. Garnish with grapefruit twist

Yields Drink
Authenticity
Unknown
Creator
Mikki Kristola, The Varnish, Los Angeles, CA
Source reference

Session Cocktails, pg. 64

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
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yarm commented on 4/11/2020:

I made this back in 2015 when it appeared in The Essential New York Times Book of Cocktails, and it inspired me in creating the Italian Stallion (I just put the drink in the date base moments ago) in early 2016.


Robbyfresh commented on 4/12/2020:

I will definitely have to check out the Italian Stallion. I love these Rome with a View riffs, and it's a great template to play around with.


Undercover Angel

2 oz Madeira (Sercial or another dry style like Verdelho)
3⁄4 oz Bénédictine
1 ds Absinthe
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, garnish with a lemon twist

History

For the Yacht Rock Sunday at Loyal Nine in 2015, I wondered if I could riff on the classic Chrysanthemum by replacing the dry vermouth with a dry Madeira. In wanting to add another touch to complement the switch, I considered Maraschino liqueur which works rather well with Madeira; moreover, it would work well with the absinthe to bring about a Jerry Thomas-era Improved Cocktail feel. Instead of taking a flower naming convention with a Chrysanthemum riff like the Calla Lily, I went to the Yacht Rock Sunday playlist and chose the Undercover Angel. I don't believe that it ever made the main menu but people did request it by name over a year later.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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