Hello Brooklyn 2.0

3⁄4 oz Rye
3⁄4 oz Dry vermouth
3⁄4 oz Amaro Montenegro
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir all ingredients with ice. Strain into coupe.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Source reference

Had at DP.s Restaurant Albany NY

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Used Cardamaro instead of Amaro Montenegro. Had only Yellow Chartreuse. Expected a very potent-tasting drink, but actually tastes very sweet. — ★★★★
  • The menu on DP's website lists the ingredients of: Rye Cardamaro Dry Vermouth Chartreuse Verte
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Douglas Hoff commented on 5/18/2024:

Exactly. I was expecting spirit forward dry drink. Actually quite sweet, but not in a cloying way.

Airbag

1 oz Reposado Tequila
1⁄2 oz Batavia Arrack
1⁄2 oz Mezcal
3⁄4 oz Sweet vermouth
1⁄4 oz Allspice Dram
1⁄4 oz Bénédictine
1 ds Chocolate bitters
Instructions

Stir with ice, serve up

Notes

Can also be made with .75 oz tequila and .75 oz mezcal, if you favor a bit more smoke. Went over very well as an aperitif

Yields Drink
Authenticity
Unknown
Creator
Phil Ward
Source reference

https://forums.egullet.org/topic/107674-batavia-arrack/?tab=comments#co…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Made with blanco tequila but aged mezcal, and Dolin and xocolatl bitters. I'm floored that 1/4 oz of my homemade dram didn't take over. Nice finish.
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applejack commented on 12/19/2019:

I remember making this years ago (maybe a decade?). This is a Phil Ward creation.  Sweet vermouth is Carpano Antica, Allspice Dram is St. Elizabeth and bitters (I've seen builds with 2 dashes) are Bittermens Xocolatl Mole Bitters.  Garnish is a lit Laphroaig Cask Strength soaked cherry.

Teonas commented on 3/06/2020:

Thanks, Applejack! Updated the creator :)

Postcard Home

1 1⁄2 oz Mezcal
1 oz Lemon juice
1⁄2 oz Simple syrup
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Stir and strain into cocktail glass with a salted rim. Citrus twist garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Amanda Schmadel, Barrel Proof, New Orleans
Source reference

https://gardenandgun.com/recipe/liquid-smoke-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Sfumato & Repo

2 oz Reposado Tequila
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth
1 ds Bitters, Angostura
1 twst Lime peel (as garnish)
Instructions

Stir, strain, Nick & Nora. Lime twist.

Notes

This one comes from Food & Wine.

Yields Drink
Year
2018
Authenticity
Unknown
Creator
Food & Wine
Source reference

https://www.foodandwine.com/drinks/sfumato-liquor-cabinet-roulette

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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lesliec commented on 12/31/2019:

Curated: corrected vermouth amount to match source.

The Cause

1 3⁄4 oz Irish whiskey, Redbreast (It'd probably work with something slightly less pricey)
3⁄4 oz Dry vermouth, Dolin
1⁄3 oz Bruto Americano, St. George (scant)
Instructions

Stir, strain, and serve straight up. No garnish.

Notes

The rosemary notes in the Bruto Americano and the Dolin Dry amplify each other, making for a pretty unique drink! This one's great if you're into more savory herbal flavors.

Yields Drink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, California
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • A real taste of rosemary!
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Mastika Sour

1 1⁄2 oz Mastika
1 oz Lemon juice
2 oz Club soda
Instructions

Shake lemon juice and mastka with ice, top with soda

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Simple drink, but a solid way to showcase your mastika.
  • Good payoff for low effort. I served it long over ice which worked well too.
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aredridel commented on 12/12/2019:

Mastika is the liqueur made from the resin of the gum mastic tree, found near Chios, Greece. There's several brands available in the United States. It's sweet, so the sour and soda help cut it a bit, but the piney, resinous flavor makes a unique drink. I serve these at cocktail nights and always get requests for more.

Forgetful Elephant

2 1⁄4 oz Bourbon, Booker's
3⁄4 oz Amaro Abano, Luxardo
1⁄2 oz Orgeat
1 pn Smoked Salt
Instructions

Stir with ice and strain into a rocks glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Ted Kilpatrick, No. 9 Park, Boston, Massachusetts (USA)
Source reference

https://cocktailvirgin.blogspot.com/2012/03/forgetful-elephant.html

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
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Mixed up in Na… commented on 5/10/2023:

The drink is a little sweet. We will try to decrease the orgeat & Abano.

Also, it seems to work better with a large cube in the rocks glass.

Shawn C commented on 11/05/2023:

Agreement with previous comment about this being rather sweet (three of us who tried this together all had that same impression, although we all liked the drink.) 1/2 oz of syrup (orgeat) is a lot, unless there is citrus or a strong bitter component to balance it. I will probably repeat by knocking the orgeat back to 3/8 or even 1/4 to reduce the sweetness. Other than that, the orgeat's almond and the Abano augment one another favorably.

Also, per Fred Yarm's "Drink & Tell", the drink was created by Ted Kilpatrick at No. 9 Park in Boston, so it should be listed as authentic.

yarm commented on 11/05/2023:

Were the sweet versions made with 130° Bourbon though? With 80-100° Bourbon, it's going to come off differently.

And yes, my book condenses the information in my blog post which is the reference here.

Shawn C commented on 11/06/2023:

Good point. I made it with 101, but probably should have used the 116.8 Rare Breed instead since I have it on hand. I don't have Booker's, but with that at 126 to 130 proof and 2 1/4 oz it would be one stiff pour at ~94 - 96 proof before dilution, and ~1 2/3 oz of alcohol. I'll give it another go.

Celtic Solstice

1⁄2 oz Apple brandy (Lambig de Bretagne)
1⁄2 oz Blended Scotch, Grant and Sons (lightly peated)
1⁄2 oz Canadian whisky (Quebecois)
1⁄2 oz Herbal liqueur, Irish Mist (Irish Mist (sub Bushmills or Paddy or Jamesons if using Drambuie or lucky enough to find Chouchen))
1⁄4 oz Honey Liqueur (Drambuie or better yet Chouchen)
2 ds Bitters, Napa Valley (Toasted Oak)
2 ds Bitters
Instructions

Stir with ice then strain into your old-fashioned glass to savor as it warms in your hand.

Notes

Under construction

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Morning Darling

1 1⁄2 oz Irish whiskey (Tullamore Dew)
3⁄4 oz Simple syrup
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1 ds Bitters, Angostura
1 1⁄2 oz Hard cider, Martinelli's
1 Egg white
Instructions

Dry shake everything but the cider, then add ice and shake. Add cider and double strain into a chilled cocktail glass. Add three drops of Angostura bitters onto the foam and swirl nicely with a straw or toothpick. Enjoy!

Picture of Morning Darling
Yields Drink
Authenticity
Your original creation
Creator
A.J. Frampton
Source reference

www.SacramentoCocktails.com

Curator rating
Not yet rated
Average rating
Not yet rated
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Millionaire (Embury)

2 oz Rye (or bourbon)
1⁄2 oz Curaçao
1⁄2 oz Lemon juice
2 ds Grenadine
1 Egg white
1 rinse Absinthe
Instructions

Dry shake, then shake and strain into an absinthe-rinsed coupe.

Yields Drink
Year
1948
Authenticity
Altered recipe
Creator
David Embury
Source reference

http://blog.vincekeenan.com/2014/04/cocktail-of-week-millionaire-whiske…

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
From other users
  • Such a disappointment. Little sweetness. Might more grenadine be the answer? — ★
  • a Whiskey Tiki drink -- nice dry cur use
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Craig E commented on 12/12/2019:

Curated this to have the volumes match those given at the link, and to paraphrase the instructions in order to avoid copyright infringement. 

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