Meditation purpose

1 1⁄3 oz Bourbon, Maker's Mark
3⁄4 oz Dry vermouth, Noilly Prat
1⁄3 oz Apricot liqueur (Merlet lune d'abricot)
1⁄3 oz Amaro Nonino
1⁄4 oz Elisir Novasalus
Instructions

Stir, strain in coupe, express lemon Peel and drop in.
Serve.

Notes

I asked for a boulevardier or Manhattan kind.
But i insisted on something very different and experimental.

It was complex and subtle at the same time.
Not strong alcool forward.

Bourbon showed only at the end.
At the same time, the drink was dry, a bit bitter, with crisp and not sweet.
Just the subtle sweetness needed.

I thought he splitted the base with gin.

Delicious.

History

Christmas with my parents in Spain.
Trying "new" bars as usual.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Eduardo Campos, Tandem cocktail bar, Barcelona, Spain
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Didn't have Elisir Novasalus, so subbed Braulio. Quite good! Dry with slight sweetness & tartness from the apricot liqueur (I used Stone Barn Biggs Junction Apricot, which is less sweet than average, so upped it to 0.5oz /15ml). — ★★★★
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Shawn C commented on 1/14/2023:

Well-crafted, almost dry. The dry bitter pine sap of the Elisir Novsalus pairs well with the sweet apricot (I used Rothman & Winter). I wasn't sure if the Noilly Extra-dry here in the U.S. would work, but it did.

flickerdart commented on 3/03/2023:

Had to do some substituting (pear liqueur and amaro montenegro) but the whisky, vermouth, and novasalus carry the day. A nice variation on a dry manhattan that gets elevated to a premium flavor by the amari.

hypoxic_ commented on 1/23/2024:

Probably one of the most interesting drinks I've come across here on Kindred, in a good way.

I only wish I had the appreciative company here to share it with, and discuss...

Jakartian Peardition

1 oz Batavia Arrack, Van Oosten
3⁄4 oz Oloroso sherry
1⁄2 oz Pear liqueur
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain into coupe, up.

Notes

Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

Yields Drink
Authenticity
Authentic recipe
Creator
Guillermo Bravo
Source reference

https://punchdrink.com/recipes/jakartian-peardition/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Works well with calvados instead of pear brandy
  • Note - original uses pear brandy, not liqueur; see reference when making
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uberwrensch commented on 4/28/2020:

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?

Malmsey Flip

2 oz Madeira, Blandy's Malmsey 5 Year
1⁄2 oz Maple syrup
1⁄2 oz Bitters, Angostura
1 Whole egg
Instructions

Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.

Notes

Other Madeira styles will work as long as the sweetness level is adjusted for (perhaps a bsp of simple syrup for each level down). Malmsey > Bual > Verdelho > Sercial. I think Rainwater is somewhere in the middle.

History

In needing more Flip ideas for the Winter, I was inspired by Jacob Grier's PX Flip (PX sherry, Angostura, egg). Since Malmsey Madeira is not as sweet as Pedro Ximenez sherry, I took a page from Misty Kalkofen's Fort Washington Flip and sweetened things with maple syrup. While my drink was an off menu item, it did make a menu in late 2017 at the Livestock Tavern in Honolulu.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/12/malmsey-flip.html

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St. Ludmilla

2 oz Becherovka
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
4 oz Water (hot)
1 Cinnamon stick (as garnish)
Instructions

Combine first three ingredients, pour in mug and top with tea-kettle-hot water and garnish.

History

Made for Reddit's Tipple Tuesday #9: Hot Stuff

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Jared Duff, /duffuser on Reddit
Source reference

https://www.reddit.com/r/cocktails/comments/e7a2qr/tipple_tuesday_9_hot…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Rio Grande Sour — Cachaça, Jägermeister, Lemon juice, Simple syrup, Egg white, Orange
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Gomá

1 1⁄2 oz Fino sherry
1 oz Shochu
1 oz Tequila
3⁄4 oz Simple syrup (wakame leaves)
1 dr Sesame oil
Instructions

Stir with ice, strain to coupe glass. Garnish with sesame oil.

Notes

For wakame syrup, simmer wakame leaves with simple syrup for 3 minutes.

Picture of Gomá
Yields Drink
Authenticity
Authentic recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Surprisingly mild and complex. Only real complaint is that the drink is too big. Make it at like 2/3 the size? — ★★★★★
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  • Fluffy Ruffles — Cuban rum, Sweet vermouth, Lime
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Haru High Booru

2 oz Scotch, Famous Grouse
1 oz Shochu
2 ds Peychaud's Bitters
2 ds Bitters, Angostura Orange
2 oz Club soda
Instructions

Build on highball with ice. Top with club soda. Garnish with ume plum and shisso leaf

Notes

Originallly with water and CO2 added with specific device

Picture of Haru High Booru
Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • The Renegade — Scotch, Peychaud's Bitters, Club soda, Cranberry shrub, Orange peel, Brown sugar

Sloe Scobeyville Sling

2 oz Applejack
1 oz Sloe gin
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
Instructions

Stir with ice, strain into ice-filled Collins. Top with club soda, garnish with apple slice.

Notes

From the Death & Co cocktail book.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co Modern Classic Cocktails, page 214

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Autumnal, but not worth a high-dollar calvados or anything. Applejack is right.
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Pink Ladymeister

1 oz Gin, Plymouth
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Jägermeister
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Grenadine (sourced from the Cocktail Codex)
1 Egg white
Instructions

Dry shake all ingredients. Add ice & shake again. Double strain into a chilled coupe glass. Garnish w/ bitters art

Notes

A little bitter, velvety

History

Riff of the classic Pink Lady

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Altered recipe
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  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Orgeat, Ginger syrup
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  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime

Sir Charlie Chaplin

1 oz Sloe gin (Hayman's)
1 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 oz Lime juice
1⁄2 oz Falernum
1 Egg white
2 ds Peach bitters (as garnish)
Instructions

Dry shake all ingredients, add ice & shake again, Double-strain into chilled coupe, garnish w/ peach bitters

Notes

Tart, sour, sweet, velvety

History

Riffed from the classic Charlie Chaplin cocktail

Yields Drink
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Altered recipe
Curator rating
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Average rating
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  • Charlie Chaplin — Apricot liqueur, Sloe gin, Lime juice, Lime peel
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  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • The Jake Barnes — Applejack, Bitters, Grenadine, Lemon juice, Pineapple juice, Pineapple

Gin Hound

2 oz Gin
1⁄2 oz Celery juice
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (Recipe calls for Acacia honey.)
Instructions

Shake with ice, strain into coupe. Serve up.

Notes

From the Death & Co cocktail book. The nice green hue is pretty cool.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Modern Cocktail Classics, page 155.

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Fresh, zesty, nice green hue. — ★★★★
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