Splifficated Beat

1 1⁄2 oz Gin
2 t Curaçao, Pierre Ferrand Dry Curaçao
7⁄8 oz Beet syrup
7⁄8 oz Lime juice
1 ds Bitters, Fee Brothers Black Walnut
1 twst Lemon peel (as garnish)
1 lf Basil (as garnish)
Instructions

Shake, strain in the old fashioned glass, ice chunk, lemon zest, garnish with basil leaf.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • no beet syrup, lemon or basil
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Daiquiri (Simo)

3⁄4 oz Demerara Rum, El Dorado 15
3⁄4 oz Rhum Agricole, Rhum JM (VSOP)
1⁄2 oz Overproof rum (Barrell Jamaica batch 1)
1 oz Lime juice
2⁄3 oz Cane syrup
Instructions

Shake it until hands feel glued to the tins, then immediately strain, no garnish.

Notes

The Barrell rum is Jamaican pot still rum, aged for 7 years in previously used bourbon barrels and bottled at cask strength - 134.73 proof.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Joaquín Simó
Source reference

https://www.rumreader.com/the-daiquiri-dossier-a-symposium-in-new-york-…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Zachary Pearson commented on 2/05/2020:

Curated this - changed the last rum to the correct spec in the article. Not that a lot of people are going to have it. Maybe a Velier Hampden - S&C isn't aged enough. Thanks,  Zachary

Pangolindo commented on 3/27/2020:

Used for the overproof rum a white agricole rum (Longueteau 62%) with great results despite being unaged.

It brings minerality and freshness to the mix.

Margaladaoma

1 bsp Pomegranate molasses
2 ds Soy sauce
1⁄4 oz Hot sauce, Sriracha
1⁄2 oz Honey syrup
3⁄4 oz Tequila
1 oz Ale (yuzu)
1 wdg Lime (as garnish)
Instructions

Rim a Collins glass with salt. Combine all ingredients except for ale and shake with ice. Strain into the glass and top with yuzu ale. Garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl | New York City
Source reference

https://punchdrink.com/recipes/jane-dangers-margaladaoma/

Curator rating
Not yet rated
Average rating
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The Tijuana Rocket

1 1⁄2 oz Reposado Tequila
3⁄4 oz Pomegranate molasses
3⁄4 oz Lime juice
1 cube Green bell pepper
1 sli Jalapeño (wheel)
Instructions

Add everything to a tin and muddle the veggies. Shake and fine strain into a coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl
Source reference

https://punchdrink.com/recipes/the-tijuana-rocket/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • 1 oz tequila, 0.75 oz mezcal, 1 slice green bell pepper muddled, 0.75 oz lime juice, 0.75 oz grenadine (used Liber&Co), 0.25 oz Suze, dash of Ancho Reyes, pinch of salt; lime twist garnish
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Ciudad Vieja

1 oz Apple brandy, Lairds Bonded
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Guatemalan rum, Zacapa 23
1⁄4 oz Bénédictine
2 ds Bitters, Bitter Truth Creole
1 Lemon peel
Instructions

Build in an old fashioned glass with a large cube, stir, garnish with express lemon peel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Alex Negranza, Liberty Bar, Seattle
Source reference

http://dev.gazregan.com/2013/06/29/101-best-new-cocktails-cuidad-vieja-…

Curator rating
Not yet rated
Average rating
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applejack commented on 2/03/2020:

While this build is fine (and the people I've made it for tend to enjoy it more than me), it tends to be a little curacao heavy for me, with the sugary sweet Ronnie Zac combining with it to have a strong candied orange note that's a touch off putting.  I like to sub Bigallet China-China for the curacao for a more complex, bitter, less orange forward version.  I imagine Amaro Nonino would work as well.  Also needs a bit more dilution than I normally do (50-60 stir revolutions, so an extra 10-15 is fine), and the expressed lemon peel is a must to cut the sweetness.

Poughkeepsie

2 oz Rye, Wild Turkey
1 oz Cognac VSOP
1 oz Sweet vermouth, Carpano Antica Formula
3 dr Bitters, Angostura
Instructions

Stir with ice, strain into cohoe w lemon peel

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Hop Springs Eternal

1 oz Whiskey (7 Stills honeydew)
1 oz Grand Hops Amaro, Greenbar
1 oz PInk grapefruit juice
1 oz Sherry, Lustau Manzanilla
1 ds Bitters, Fee Brothers Orange
1 twst Grapefruit peel (As garnish)
Instructions

Shake ingredients and strain into pour into chilled cocktail glass. Garnish

Picture of Hop Springs Eternal
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Beach & Panorama #7

1 1⁄2 oz Suze
1⁄2 oz Aperol
1 oz Lime juice
3⁄4 oz Falernum (Homemade and spicy)
1 ds Rhubarb bitters
Instructions

Shake long with ice, strain, coupe.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Piglet's Lament

1 oz Gin
1⁄2 oz Campari
1⁄4 oz Cynar
1⁄4 oz Elderflower liqueur
1 oz Sweet vermouth
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.

Notes

Elderflower works great with both Cynar and Campari, and the grapefruit oil helps to draw the fruitier notes of it out.

History

I was tinkering around with Negroni variations for a request from an upcoming wedding held at Loyal Nine. I was inspired by Eeyore's Requiem to include other liqueurs in the mix, but I did not want it to be as extreme as Toby Maloney's neo-classic with Campari being the largest component. Therefore, I stuck with the equal parts gin, liqueur, and vermouth ratio. For a name, I kept the Winnie the Pooh theme and decided on Piglet's Lament; one of Piglet's laments in Winnie the Pooh is "It is hard to be brave when you're only a Very Small Animal."

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Fred Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2017/09/piglets-lament.html

Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Fantastic. Amazing how the grapefruit works with the drink.
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Plotinus75 commented on 2/09/2022:

I think this cocktail is absolutely fabulous. One of my favorites.

yarm commented on 2/13/2022:

Cheers! I need to revisit this recipe for my guests at work. Hard to believe it's 4.5 years old already...

Aviation__1952 commented on 7/09/2025:

WOW WOW WOW !!! This is quite fantastic !! My own "addition" is that the fresh grapefruit I have: the rind/skin is very thin and won't spritz. So I cut a big piece of rind, then squooshed it and smooshed it a lot, then rubbed the inside of my coupe glass with that rind to get some "spritz" into the glass for the garnish.
Anyway, this is a fantastic cocktail !!!!

Negroni Grog

1 oz Gin
1 oz Sweet vermouth
1 oz Campari
3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Honey syrup (1:1)
1⁄4 oz Allspice Dram
1 oz Soda water (Not included in the shake)
Instructions

Shake all but the soda with ice, strain into a tall glass with 1 oz soda water, fill with crushed ice, and garnish with an orange wheel, cherry, lime twist flag. A double old fashioned glass with a Navy Grog ice cone would work well too!

History

A three-way cross between a Negroni and both Don the Beachcomber's and Trader Vic's Navy Grogs. Campari goes well with grapefruit and allspice flavors, so I knew it was going to be a win. Since the bar had a gin theme, I figured that my tropical drinks needed to eschew rum for a bit.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Fred Yarm, Our Fathers, Allston/Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2018/01/negroni-grog.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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