Blue Wisteria

1 1⁄2 oz Gin, Citadelle
3⁄4 oz Blueberry syrup
3⁄4 oz Lemon juice
1 ds Chinese 5 spice bitters, Barkeep
1 ds Fennel bitters
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a single star anise pod.

Notes

For the blueberry syrup, juice blueberries (I use an Omega Vert) and add equal parts sugar and a half part of water. Alternately puree equal parts blueberries and sugar with half part of water in a blender, and then strain. I wouldn't suggest doing a high heat stove top syrup.

YieldsDrink
Year
2019
Authenticity
Your original creation
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Finding Peggy

1 1⁄2 oz Aromatized wine, Dubonnet
3⁄4 oz Gin
3⁄4 oz Dry vermouth
1 t Pastis
Instructions

Stir ingredients with ice. Strain into a coupe or cocktail glass.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://punchdrink.com/recipes/finding-peggy/

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3.5 stars
(2 ratings)
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Fumata Bianca

1 oz Sweet vermouth, Carpano
1 oz Suze
1⁄2 oz Mezcal, Del Maguey Vida
1 oz Club soda (to top)
1 twst Grapefruit peel
Instructions

Combine all the ingredients except the grapefruit twist in a collins glass.
Add ice and top with club soda.
Express a grapefruit twist over the drink and drop into the glass.

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Authenticity
Authentic recipe
Source reference

https://punchdrink.com/recipes/fumata-bianca/

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3.5 stars
(6 ratings)
From other users
  • Try daytime?
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Aperitivo #6

2 oz Chinato
3⁄4 oz Dry vermouth
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Mirto
4 ds Orange cream citrate
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
Instructions

In coupe, add a big ice cube (4 to 8 the size of a normal ice cube) or a round ice cube, pour ingredients. Stir a bit. Serve

Notes

Adding the ingredients turned Chinato into a fine and bittered sweet vermouth.
Orange cream citrate makes the difference.

History

Thinking about making a batch to use as vermouth in Manhattans or others

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
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  • Marseille — Dry vermouth, Orange bitters, Lemon juice, Simple syrup
  • Summer Water — Manzanilla sherry, Aromatized wine, Gin, Campari, Lemon syrup, Lime juice
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  • L'Orangerie — Dry vermouth, Triple sec, Bitters

Greyscale

1 1⁄2 oz Cognac
3⁄4 oz Scotch
1 1⁄8 oz Lemon juice
3⁄4 oz Tea (Earl Grey)
3⁄4 oz Honey
1 pn Salt
1 sli Lemon (as garnish)
Instructions

Stir tea and honey to make a syrup in the shaker, then add other ingredients. Shake; strain; rocks; garnish.

History

Frederic Yarm's single-serving adoption of a recipe from Maggie Hoffman's "Batch Cocktails."

YieldsDrink
Authenticity
Altered recipe
Creator
Anna Moss, La Moule, Portland, Oregon (USA)
Source reference

http://cocktailvirgin.blogspot.com/2019/05/greyscale.html

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4 stars
(4 ratings)
From other users
  • Sub dbl-blk Beam for cognac in honor of World Whiskey Day
  • Didn't rise to my high hopes, as the lemon flattened everything a bit, though the tea in the finish was nice.
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A Love Supreme

2 oz Mezcal
1⁄2 oz Cassis, Cassis Noir de Bourgogne
1⁄4 oz Amaro, Don Ciccio & Figli Luna Aperitovo (Or Campari)
1⁄2 oz Rich turbinado syrup 2:1
3⁄4 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole
1 pn Salt (smoked Himilayan sea salt, on rim)
Instructions

Shake, strain, rocks, smoked Himalayan sea salt rim

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Erin Ashford, Olamaie, Austin TX
Source reference

http://imbibemagazine.com/mezcal-cocktail-a-love-supreme

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3.5 stars
(2 ratings)
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Linked recipe also calls for 2 dashes Bittermens Xocolatl Mole Bitters.

Curated to complete ingredient list, per comment. Thanks!

Pan Daisy

1 1⁄2 oz Gin
1⁄4 oz Aquavit
1⁄4 oz Triple sec, Cointreau
3⁄4 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1 ? Nutmeg (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake with ice, strain into a rock glass over big ice, garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Cory Fitzsimmons, NYC
Source reference

The Educated Barfly on Youtube

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Grapefruit Mule

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Pamplemousse Rose, Giffard
3⁄8 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 ds Bitters, Bittermens Hopped Grapefruit
1 spl Soda water
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a Collins glass over ice, top of with soda, garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Aaron Polsky, Harvard and Stone, Los Angeles
Source reference

The Educated Barfly on Youtube

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
From other users
  • This is good - perhaps a little sweet. Will reduce simple next time to 1/3 oz
  • Perfect summer drink — ★★★★★
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Vieil Hexagone

3⁄4 oz Rhum Agricole (HSE black sheriff)
3⁄4 oz Brandy (Spanish)
3⁄4 oz Sweet vermouth (Lustau)
1⁄8 oz Fernet Branca
1⁄8 oz Simple syrup (Chinotto soda simple syrup)
1⁄8 oz Campari
Instructions

Stir, strain, coupe.

Notes

Wood notes of brandy and rum mix very well.
I wanted to use Punt e Mes instead of classic vermouth but had any bottle on hand.

History

Pretty much like vieux carré kind of drinks with split spirit base.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
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Doge Hat

2 oz Nardini Tagliatella
3 oz Tonic water
1⁄2 oz Bourbon, Old Grand Dad 114 (as float)
Instructions

In a double Old Fashioned glass full of cracked ice add Tagliatella and tonic, stir to combine, float Bourbon.

Notes

Nardini Tagliatella is a blend of grappa, cherry distillate, bitter orange, herbs and spices. At 70 proof, it's got an interesting chocolate note and while it's fruity, it's not cloying.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
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