Polynesian Remedy

1 3⁄4 oz Dark rum (Plantation original dark)
1 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄2 oz Orgeat
1⁄2 oz Honey syrup
4 ds Islay Scotch (Peated...)
Instructions

Shake, strain, old fashioned glass with ice.
Garnish with candied ginger, lemon wheel and pineapple leaf.

Notes

Very nice drink and interaction of orgeat and ginger.
A bit sweet according to me BUT:

I do not have a proper dark rum...
Tried several times the recipe (5 times at least), once with el Dorado 15 and another with a high proof Guatemalan (Botran) rum bottled by a french retailer.
Tried with laprhroig and lagavulin 16.
And lemon and lime.
Also changing Honey for brown sugar rich simple.

Version with El Dorado, lime, brown sugar and Lagavulin appears to me to be much better.

I also used a homemade ginger liqueur instead of ginger syrup.

10 oz vodka+ 5 oz chopped candied ginger.
10 days infusion.

Maybe my rums were too sweet.
Rum could easily be uped to 2 oz or 2 1/4 and/or using a higher proof dark rum.
Shaking time could be also longer or better use crushed ice in the glass instead of cubes...

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Scotty Schuder, Dirty Dick, France, Paris
Source reference

https://imbibemagazine.com/polynesian-remedy/

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Lake City Quiet Pill

1 1⁄4 oz Sherry, Lustau Dry Amontillado
3⁄4 oz Cynar
1⁄2 oz Scotch, Laphroaig 10
1⁄2 oz Crème de Cacao, Tempus Fugit
Instructions

Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with freshly grated nutmeg.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Amanda Greenfield, Backbar, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2018/12/lake-city-quiet-pill.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Not only does this work well with mezcal in place of scotch, I may like it even more. Either way, fantastic cocktail.
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New York Stone Sour

2 oz Bourbon
1⁄2 oz Lemon juice
1⁄4 oz Orange juice
1 t Sugar
1⁄2 oz Red wine (as float)
Instructions

Dissolve sugar in juices, add whiskey and shake. Strain into a coupe and float wine.

Notes

Other kinds of whiskey also work here, and actually the Washington Post has cognac as the base.

History

Reiner's twist on the 19th-century New York Sour is the addition of orange juice which David Wondrich says
"makes the drink."

Picture of New York Stone Sour
Yields Drink
Authenticity
Altered recipe
Creator
Julie Reiner, New York, New York (USA)
Source reference

https://twitter.com/DavidWondrich/status/1242931953730543617?s=20

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • 4 ounces bourbon or rye 2 ounces fresh lemon juice 1 ounce EF 2 dashes Angostura bitters 2 ounces dry, fruity red wine or sweet red vermouth (float) 8 shots
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Stranger Things #4

4 lf Mint
2 oz Mezcal
1⁄3 oz Gin
1⁄4 oz Gran Classico
1⁄4 oz Pine liqueur
1⁄4 oz Simple syrup (Black cardamom, see note)
Instructions

Rub mint into the old fashioned glass and discard. Stir ingredients with ice in the glass. Serve.

Notes

Black cardamom syrup:
Muddle 2 oz cardamom pods, add 7 oz water in pan. Let boil 10 minutes to reduce.
Strain. Add half part agave syrup to remaining water.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Red Morning Light (Tonia Guffey-Stamper)

1 1⁄2 oz Scotch
1⁄2 oz Campari
1⁄2 oz Dry vermouth
1⁄2 oz Coffee liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 rinse Islay Scotch
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few atomizer spritzes of Islay scotch and an expressed orange swath.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Tonia Guffey-Stamper, The Kitchen at Atomic, Las Vegas
Source reference

https://imbibemagazine.com/scotch-cocktail-red-morning-light/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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applejack commented on 3/23/2020:

Made this with Monkey Shoulder, Dolin Dry, St. George Coffee Liqueur & 16 drops Bittermens Xocolatl Mole bitters.  Nicely integrated and balanced, with no ingredient forcing itself to the front.  The St. George Coffee Liqueur is pretty dry by coffee liqueur standards, might try a blanc / bianco vermouth next time to add a touch more roundness and richness.  I would suggest a light stir count (maybe 30-40 revolutions); using a standard stir count (50-60) made for a slightly thin drink.

Ties That Bind

1 oz Cognac, Pierre Ferrand Ambre
1 oz Pineau des Charentes, Pierre Ferrand
1⁄2 oz Bénédictine
1⁄2 oz Bigallet China-China
3⁄4 oz Lemon juice
1 Lemon peel
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with expressed lemon swath.

History

Had a nearly full bottle of Pineau and trying to using it up while hunkered down during the coronavirus lockdown. Part of my "Cocktails from the Corona Bunker" series. :-)

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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drinkingandthinking commented on 8/12/2025:

What are the odds that I would have Pineau AND China-China at the same time, not to mention Benedictine. This is amazing! It's like a Long Island Ice Tea for cocktail nerds. Complex, yet easy to drink and not get lost in any one flavor.

Italian Job (Mabel)

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Byrrh (Grand quinquina)
2 ds Orange bitters
1 sli Orange (dehydrated, as garnish)
Instructions

Stir, strain, coupe.

Express orange peel, discard.

Garnish with dried orange Wheel.

History

Not sure of the year first made.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Joseph Akhavan, Mabel, Paris, France
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Too raisin-y with Demerara rum, Flor de Cana works much better.
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Three Scots and a Dash

1 1⁄2 oz Blended Scotch
1⁄2 oz Drambuie
1⁄4 oz Islay Scotch, Laphroaig 10
1⁄2 oz Lemon juice
1⁄2 oz Passion fruit syrup (1:1 passionfruit pulp to simple syrup)
1⁄2 oz Honey syrup (2:1)
1 bsp Allspice Dram
Instructions

Shake all ingredients, strain dirty into a Tiki mug. Garnish with the Three Dots and a Dash garnish (three cherries pinned to a pineapple spear)

Notes

I've also made this with good results with Benedictine and Strega in place of the Drambuie

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Zac Overman, Fort Defiance, Brooklyn, NY
Source reference

https://punchdrink.com/recipes/three-scots-and-a-dash/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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A Mild Settler

1 1⁄2 oz Dry vermouth
3⁄4 oz Branca Menta
3⁄4 oz Ginger liqueur, Barrow's Intense
1⁄4 oz Mezcal
Instructions

Stir with ice and strain into a rocks glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Italian mime

1 1⁄4 oz Rhum Agricole (unaged Bologne black cane)
1⁄2 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1⁄2 oz Sherry, Lustau Manzanilla
1⁄2 oz Aromatized wine, Cocchi (Dopo Teatro)
1⁄2 oz Select Aperitivo
2 ds Orange bitters
Instructions

Stir, strain, coupe.

Notes

Select is mid way aperol and campari.
Try to replace select by half of both.

Note that the rum need to be white and agricole since it pairs well with saline notes of manzanilla.

History

Variation of a cocktail called italian job from Mabel cocktail bar in Paris, France.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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