Hey Baby, Que Paso?

2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Raspberry syrup
1⁄2 oz Lime juice
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 sli Lime (as garnish)
Instructions

Shake, stain, Nick & Nora; lime wheel garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Houston Eaves, The Esquire Tavern, San Antonio, TX
Source reference

https://punchdrink.com/recipes/hey-baby-que-paso/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Love that woody amaro kick at the end!
  • A very funky daiquiri. Maybe too funky?
Similar cocktails

Atlanta Ritz

1 oz Pear liqueur
1⁄2 oz Licor 43
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Lemon juice
4 oz Champagne, Veuve Clicquot
1 twst Orange peel (flamed, as garnish)
Instructions

1 twst

Notes

Add first 4 ingredients to mixing glass with ice and stir well. Strain into martini glass and fill with champagne. Garnish with flamed orange peel.

Yields Drink
Year
2020
Authenticity
Altered recipe
Creator
Peter Couvares, Atlanta, Georgia
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Bellini (out of season) — Prosecco, Peach liqueur, Elderflower liqueur, Lemon juice
  • Buggy Whip — Champagne, Bourbon, Triple sec, Apfelkorn, Bitters, Lemon peel
  • Sweater Weather Sangria — Moscato d'Asti, Apple bitters, Pear-vanilla Juice, Lemon juice, Grenadine, Pear, Cranberry, Cinnamon stick
  • Bellini — Prosecco, Peach puree
  • Lazy Summer Mornings — Sparkling white wine, Gin, Peach liqueur, Simple syrup, Peach

Rustiest Nail

1 1⁄4 oz Highland Scotch
1 oz Islay Scotch
1⁄2 oz Drambuie
3 ds Bitters, Angostura
Instructions

Build on lowball glass with big ice. Garnish with orange peel.

Yields Drink
Authenticity
Authentic recipe
Creator
@attaboy
Source reference

https://www.instagram.com/p/CA3Yt61AsPe/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Tattletale — Highland Scotch, Islay Scotch, Bitters, Honey syrup, Lemon peel
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  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
  • The Smoking Gun — Islay Scotch, Bitters, Fernet Branca, Brown sugar cordial, Mint

Peanut Colada

1 oz Armagnac
1 1⁄3 oz Peanut milk (see note)
1⁄3 oz Lime juice
1⁄2 sli Pineapple (0.5 to 1 inch)
1 pn Salt
Instructions

Blend all with 4 ice cubes. Pour in glass.

I 've strained the mix before serving.
And served it on rocks.

Notes

Peanut milk: blend 30 grams unsalted peanuts+ 3 1/5 oz water. Fine strain. Blend again with 5 tea spoons sugar.

History

The syndicat cocktail bar published a lot of recipes on instagram during quarantine. They tend to use a lot of waters/ milks, made by blending one ingredient with water. i thought it was a great idea for highballs and low abv drinks.

They only use french spirits and liqueurs.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Syndicat cocktail club, Paris, France
Source reference

https://www.instagram.com/p/CALVgROoymk/?hl=fr

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • (the) eTROGloDyte — Whiskey, Cassis, Lemon bitters, Citron liqueur, Lime juice
  • Bee's Nest — Whiskey, Pavan, Dry sherry, Cherry Bitters, Lime juice, Egg white
  • Glamour Profession — Añejo rum, Amaro Nonino, Lime juice, Passion fruit liqueur, Coffee
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea

Ambidextrous

3⁄4 oz Bourbon
3⁄4 oz Añejo rum
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
3 ds Bitters, Bittermens Xocolatl Mole
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

History

My mashup of Milk & Honey's Left and Right Hand cocktails by combining the Bourbon and rum, respectively, in the Negroni/Boulevardier format with mole bitters.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/05/ambidexterous.html

Curator rating
4 stars
Average rating
4 stars
(23 ratings)
From other users
  • Rhum Barbancourt and Elijah Craig Small Batch
  • I used a bonded bourbon which worked well.
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  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Strawberry Road — Bourbon, Campari, Dry vermouth, Bitters, Strawberry, Orange peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
lesliec commented on 6/01/2025:

Minor curation: changed '1 part' cherry to just '1'.

Dutch Apple

3⁄4 oz Genever, Bols Barrel Aged
3⁄4 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Apple brandy, St. George
1⁄4 oz Apple liqueur, American Fruits Bourbon Barrel Aged
1⁄4 oz Vanilla syrup
2 ds Apple bitters, Barkeep
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Originally I made this with 2 oz genever, but revised it with a split base.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • Yvonne's Toronto — Calvados, Genever, Santa Maria al Monte, Bitters, Demerara syrup, Nutmeg
  • Two Orchard Thieves — Apple brandy, Genever, Maraschino Liqueur, Cynar
  • Aunt Emily — Calvados, Gin, Dry apricot brandy, Orange juice, Grenadine
  • Painted Lady — Gin, Apple brandy, Bénédictine, Cynar, Peychaud's Bitters, Absinthe

LIOF

1 1⁄4 oz Bourbon, WL Weller (or other wheated bourbon)
1 1⁄4 oz Rye, Wild Turkey 101
1⁄2 oz Falernum, Velvet Falernum
3 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, twist.

Notes

Served on draft as our house "Long Island Old Fashioned” at the Roof at Park South; converted into an LIC upon request with the addition of fresh lemon, simple syrup, and soda. Built around the flavors of the Tiki bitters, amplified and rounded by the whiskeys and falernum.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Nice drink - the falernum and the lemon peel do give it a bit of a LIIT vibe. I subbed 100 proof Rittenhouse Rye for the Wild Turkey 101.
Similar cocktails
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Greetings from Valhalla

3⁄4 oz Aquavit, Krogstad
3⁄4 oz Cynar
3⁄4 oz Amaro Abano
3⁄4 oz Dimmi
1 Lemon peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with lemon swath.

Notes

If you don't have Dimmi, try a blanc / bianco vermouth or Cocchi Americano. Or a dry vermouth for something drier.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Strongly flavoured!
  • Bold bitterness with pepper spice from the Abano, which plays surprisingly well with other ingredients. — ★★★★★
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Old World Charm

1 1⁄2 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cassis, Combier
3⁄4 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a lemon wheel.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • Johnny Rose — Bourbon, Calvados, Absinthe, Grenadine, Lime juice, Lime
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bkemp1984 commented on 6/20/2022:

Made with Laird's and homemade creme de mure, good stuff. Will need to make it properly once I get more brandy.

Beyond the Orchard

1 1⁄2 oz Sour Cherry Gin, Luxardo
1⁄2 oz White port, Fonseca (Siroco)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Strega
1⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 Cherry (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a cherry pick.

Notes

I haven't tried this, but if you don't have the Luxardo Sour Cherry Gin, you could probably try muddling a cherry with a lighter New Western style gin (the Luxardo is only 76 proof).

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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