Himalaya

1 1⁄2 oz Cognac, Hennessy
1 oz Mango juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Water
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake with ice and fine strain to a coupe glass.

Notes

Tastes like a spicy and cinnamon-heavy mango lassi.

History

Fun story: this one was my entry to the Brazilian Bacardi Legacy. I failed to make the top 10, but I decided to give this one another go. The original used Bacardi Añejo, but while I was experimenting, I picked a bottle in the dark thinking it was Angostura 7, but I ended up with a brandy. I made the cocktail and thought it was great, prouded myself that all I needed was a better rum. Once I realized that I used brandy I couldn't get it out of my head. Original recipe also used 2 dashes of Angostura to simulate the spiciness from mango lassi, I replaced it for Bittermen's Xocolatl Mole bitters because I thought the combination matched better (chocolate + mango is a good combo, I almost swapped orgeat for chocolate liqueur). I also included a tad of water because the outcome was too thick to be normally strained, this initial dilution allows a better pour without ruining the wonderful mouthfeel.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Iron Ranger — Bourbon, Falernum, Bitters, Pineapple juice, Lemon juice, Simple syrup, Mint, Cinnamon stick
  • Caribbean Coffee Crush — Añejo rum, Falernum, Fernet Branca, Simple syrup, Lime juice, Pineapple
  • Surf Liner — Rye, Peychaud's Bitters, Pineapple juice, Lemon juice, Orgeat
  • Flowering Fields — Rye, Absinthe, Orange bitters, Herbal liqueur, Pineapple syrup, Lime juice, Lime
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup

Persephone

1 oz Applejack, Lairds
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Sloe gin, Plymouth
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, strain, coupe.

YieldsDrink
Authenticity
Authentic recipe
Creator
David Slape, PDT
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Nice, although a tad sweet as spec'd. Next time I might make it a fat 1 oz for the Lairds or dial back the simple.
  • Strong apple cider flavors with some berry notes. — ★★★★
Similar cocktails
  • Sloe Scobeyville Sling — Applejack, Sloe gin, Bitters, Simple syrup, Lemon juice
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
  • Beach Bitterness — Bourbon, Fernet Branca, Sweet vermouth, Bitters, Lemon juice, Simple syrup, Raspberry, Blackberry
nex3 commented on 10/09/2020:

Thematically, this needs six drops of grenadine as well.

Taïwan Connexion #2

2 oz Shochu
1⁄2 oz Lime juice
1⁄2 oz Egg white
1 ? Cardamom
Instructions

Muddle cardamon pod, Dry shake, shake again briskly with ice, Nick and Nora glass, serve.

Notes

Dry, tart, bitter on the first sips, but sweetness from shochu and mildness from egg white find their way to my taste buds.

History

Holidays in Taïwan for 2 weeks!

2 menus available, one with classics that they not allow on demand to be riffed (surprising).
The other one made only of a ( very long) list of one ingredient per line.
So that you just choose one ingredient and they serve you what they want.

You do not choose the spirit, nor a modifier, not even if it's a sour.
I choosed cardamom.

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
Wha-shu cocktail bar, Taïwan, Taipei
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • 3 o'clock — Tequila, Framboise, Bitters, Lime juice, Egg white, Agave syrup
  • Pearl Diver — Gold rum, Demerara Rum, Bitters, Crushed ice, Lime juice, Orange juice, Honey, Butter, Cinnamon syrup, Donn's Spices #2
  • Cherry Samba — Cachaça, Cherry Liqueur, Islay Scotch, Egg white, Lemon juice
  • The Mediation — Pisco, Limoncello, Cognac, Bitters, Lime juice, Egg white
  • Bee's Nest — Whiskey, Pavan, Dry sherry, Cherry Bitters, Lime juice, Egg white

French Amérique Sour

3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Rhum Agricole, Clément
3⁄4 oz Bitters, Angostura
3⁄4 oz Bigallet China-China
1⁄2 oz Orgeat
1⁄2 oz Lime juice
1 Orchid (As garnish)
1 lf Pineapple (As garnish)
Instructions

Shake, strain, coupe, garnish.

YieldsDrink
Year
Ca. 2017
Authenticity
Authentic recipe
Creator
Liicifur, Six Arms, Seattle, WA
Source reference

https://www.reddit.com/r/cocktails/comments/6nwj7h/french_am%C3%A9rique…

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Made with Neilson Elevé sous bois for the agricole (because I can't stand white agricole) and Amargo Vallet in place of the Angostura (real angostura bark!.) Probably a 4.5.
Similar cocktails
  • Rosemary's Bambino — Bourbon, Campari, Sweet vermouth, Grapefruit juice, Rosemary
  • Last Stand — Reposado Tequila, Aperol, Sweet vermouth
  • The Runaway — Bitters, Batavia Arrack, Rye, Orgeat, Lemon juice, Lemon peel
  • L&L — Reposado Tequila, Aperol, Sweet vermouth, Bitters, Lemon peel
  • The Duke — Cognac, Amaro Montenegro, Sweet vermouth, Bitters, Orange peel

Sine Spina

1 oz Gin
1 oz Fino sherry
1⁄4 oz Rose liqueur, Combier
1⁄4 oz Bitters, Angostura
Instructions

Stir with ice until well chilled, strain into cocktail glass, serve.

History

Created on September 8, 2019.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Not Even the Rain — Gin, Fino sherry, Bénédictine, Apricot liqueur, Orange bitters, Orange peel
  • Surf & Turf Cocktail — Old Tom Gin, Dry vermouth, Fino sherry, Curaçao, Bitters, Lemon peel
  • Hong Kong Cocktail — Gin, Dry vermouth, Orange bitters, Lime juice, Simple syrup
  • The Sure Thing — Gin, Aromatized wine, Bianco Vermouth, Lemon juice, Honey syrup
  • Lifetime Ban — Navy strength gin, Bianco Vermouth, Fino sherry, Mint, Lemon peel

Triple Crown

1 oz Bourbon
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
3⁄4 oz Lemon juice
3⁄4 oz Amaro Montenegro
1 twst Lemon peel (As garnish)
Instructions

Shake, strain, coupe, garnish.

YieldsDrink
Year
Ca. 2016
Authenticity
Authentic recipe
Creator
Jay Zimmerman, ba'sik, Williamsburg, New York, NY
Source reference

https://www.seriouseats.com/recipes/2016/05/triple-crown-cocktail-whisk…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Nicely balanced riff on a sour. — ★★★★
Similar cocktails
  • Chac Mool — Añejo tequila, Damiana Liqueur, Triple sec, Bitters, Lime juice, Grapefruit juice, Agave syrup
  • Burnt Ends — Brandy, Damiana Liqueur, Limoncello, Lemon bitters, Lime juice
  • Jordan's Nightcap — Añejo tequila, Amaro Montenegro, Orange bitters, Orange juice, Lime juice, Soda water, Simple syrup
  • Lucky Tiger — Cognac, Ginger liqueur, Pomelo juice
  • Kildalton Cross — Islay Scotch, Genepy, Lime bitters, Grapefruit juice, Lime juice, Simple syrup

Cane & Smoke

1 1⁄2 oz Clairin, Sajous
3⁄4 oz Islay Scotch, Laphroaig
1 oz Maurin Quina
1⁄4 oz Elderflower liqueur, St. Germain
1 ds Orange cream citrate, Bittermens
1 ds Absinthe (Vaporized)
1 twst Grapefruit peel
Instructions

Rock glass, ice, chill, vaporize absinthe, express once peel, discard, serve.

Notes

Clairin is front, sweet, then smoke.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Cotillion

1 oz Bourbon, Old Forester
3⁄4 oz Trinidad rum, Angostura 5 Year
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1⁄2 oz Orange juice
1 twst Orange peel (flamed as garnish)
Instructions

Shake, strain, coupe, garnish.

YieldsDrink
Year
<=1946
Authenticity
Altered recipe
Creator
Scott Kennedy, Café Cancale, Chicago, IL
Source reference

http://imbibemagazine.com/cotillion-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails

Curated this to clarify that this is a drink altered by Scott Kennedy (by subbing curacao for triple sec and altering proportions). It is much older, at least as old as 1946 when it was printed in The Stork Club Bar Book. 

Glamour Profession

2 oz Añejo rum, Rum-Bar Gold
3⁄4 oz Lime juice
3⁄4 oz Passion fruit liqueur, Giffard
1⁄4 oz Coffee (Cold Brew Concentrate)
1⁄4 oz Amaro Nonino
Instructions

Shake, strain, no garnish

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Home Wrecker — Rye, Sweet vermouth, Elderflower liqueur, Lemon juice
  • Creature Comforts — Scotch, Elderflower liqueur, Bitters, Lemon juice, Egg white, Honey syrup
  • Creolita — Añejo rum, Sweet vermouth, Bénédictine, Amer Picon, Lime juice, Salt
  • Admiral Schley Punch — Virgin Islands Rum, Bourbon, Lime, Sugar, Mint, Pineapple
  • Bicycles & Baskets — Rye, Aperol, Elderflower liqueur, Lemon juice, Simple syrup

Coco Fernet

3⁄4 oz Fernet Branca
3⁄4 oz Fernet, Letherbee
1⁄2 oz Fernet, CH Distillery (Dogma)
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Coconut liqueur, Kalani
1 Lime peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lime peel.

Notes

Use any combination of Fernet adding up to 2 oz; I used my Fernet blend that incorporates Branca with two local options.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
Subscribe to