Red Drink No. 1

1 oz Baijiu, Ming River ("Strong Aroma")
1 oz Aperol
1 oz Dry vermouth, Noilly Prat
1⁄2 sli Orange (as garnish)
Instructions

Stir; strain into a lowball glass; garnish with a half wheel of orange.

YieldsDrink
Authenticity
Authentic recipe
Creator
Don Lee; Existing Conditions, New York
Source reference

https://drinkbaijiu.com/red-drink-no-1-baijiu-cocktail/

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Baijiu is just really hard to love. If you're interested in trying, this is probably a good place to start. — ★★★
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Oaxacan Daisy

1 1⁄2 oz Mezcal
3⁄4 oz Meyer lemon juice
1 oz Triple sec, Cointreau
1 twst Meyer lemon peel
Instructions

Shake, strain, coupe, garnish.

YieldsDrink
Year
ca. 2010
Authenticity
Unknown
Creator
Chris Ojeda, SOHO House, Los Angeles, CA
Source reference

http://imbibemagazine.com/oaxacan-daisy-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with Banhez and PFDC. an interesting neighborhood near Margaritaville. Happily, not overly smoky.
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A Barhopper's Sour

1⁄2 oz Bourbon, Woodford Reserve
7⁄8 oz Amaretto, Disaronno
1 bsp Fernet Branca
1 bsp Islay Scotch, Lagavulin 16
2⁄3 oz Lemon juice
2 t Agave syrup
2⁄3 oz Egg white
1 ds Orange bitters, Fee Brothers Orange
1 ds Bitters, Angostura
1 twst Lemon zest
Instructions

Dry shake, shake with ice, fine strain into chilled Nick & Nora glass. Express lemon zest twist and make into a little bird on the rim of the glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Danny Judge
Source reference

https://www.diffordsguide.com/en-au/encyclopedia/1652/cocktails/libbeys…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • try absinthe instead of FB?
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  • Doctored Pepper — Rye, Amaretto, Egg white, Lemon juice, Cola syrup
  • Mulata Daisy — Light rum, Crème de Cacao, Galliano, Lime juice, Sugar, Fennel seeds
  • Infante — Tequila, Orgeat, Lime juice, Orange flower water, Nutmeg

Texas Cakewalk

1 oz Fino sherry
1⁄2 oz Mezcal
1⁄2 oz Lime juice
1⁄2 oz Cynar
1⁄2 oz Grenadine
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Fred Yarm, cocktailvirgin, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/03/texas-cakewalk.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Just funky enough.
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Wipeout

1 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 1⁄2 oz Pineapple juice
1⁄2 oz Coffee (Cold-brew coffee concentrate)
1⁄2 oz Demerara syrup (1:1)
1⁄2 oz Lemon juice
Instructions

Combine all ingredients with small amount of ice. Shake, strain into highball glass. Add crushed ice and swizzle. Add crushed ice to top off. Garnish with grated nutmeg.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tyler Buhler, Death & Co
Source reference

https://punchdrink.com/recipes/wipeout/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime

Grassy Stuff

1 oz Brandy (Vsop)
1 oz Corn Whiskey, Mellow Corn
1⁄4 oz Apricot liqueur
1⁄4 oz Maraschino Liqueur
2 ds Orange flower water
Instructions

Rock glass, ice, stir, serve.

Notes

For my palate, strong heat from spirits, grassy and earthy. Emphasizing corn whisky profile.

My brandy is dry.

I used a light maraschino liqueur.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • I get grassy too, more interesting than delicious.
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  • Hastings — Scotch, Calvados, Sweet vermouth, Drambuie, Orange peel
  • Damasco — Añejo tequila, Sweet vermouth, Añejo rum, Apricot liqueur, Bitters
  • Corpse Reviver #1 — Brandy, Apple brandy, Sweet vermouth

Jacques Rose

1 oz Cognac, Gourry de Chadeville Overproof
3⁄4 oz Pommeau de Normandie
1⁄4 oz Pear eau de vie
1⁄2 oz Lime juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
1 rinse Absinthe
Instructions

Shake, fine strain, up.

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup
  • Johnny Rose — Bourbon, Calvados, Absinthe, Grenadine, Lime juice, Lime
  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
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Smuggler's Last Run

1 1⁄2 oz Gold rum (Barrel Honey)
1⁄2 oz Navy strength rum, Pusser's
1 1⁄2 oz Pineapple juice
1 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Branca Menta
1 oz Gin, Gordon's
1⁄2 oz Orgeat
1⁄2 oz Sherry, Lustau Oloroso
Instructions

Mix well, dry shake, and strain into highball glass with crushed ice. Made for a final get-together of like-minded ne'er-do-wells.

YieldsDrink
Year
2019
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Fairbanks Loan No. 2 — Gin, Pineapple rum, Aromatized wine, Cynar, Campari, Honey syrup, Lemon juice, Lime juice, Lemon zest
  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice
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Vespe(a)r

1 oz Vodka
1 oz Gin, Tanqueray 10
1 oz Aromatized wine, Cocchi Americano
1 bsp Pear eau de vie, Clear Creek
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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