Wall Street Insider

1 1⁄2 oz Bourbon, Four Roses (Single Barrel 100 proof)
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Campari
1⁄2 oz Fernet Branca
2 ds Chocolate bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain into a coupe, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Hearsay Market Square, Houston
Source reference

https://quizlet.com/408957838/hearsay-bourbonscotch-cocktails-flash-car…

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Used Bittermen's Xocalatl Mole bitters; added an extra layer of spice.
  • Fernet strong but not out of whack. This has a real tobacco-stained, leathery feel. Good.
  • While I feel like the Fernet might be a little high in the mix on the finish, it's still a nice drink. — ★★★
  • Cut chocolate bitters down to one.
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Good catch Fred! I'm going to revert the drink to that recipe and update the link. Thanks,  Zachary

yarm commented on 4/22/2021:

The sweetness of the Falernum does a lot to smooth over the bitterness of the Fernet. Not as aggressive as it reads.

Tasty. Wild Turkey 101, chocolate macadamia bitters, Falernum syrup (instead of Velvet). Campari and Fernet still there but have a nice fuzzy chocolate mint blanket overtop .

I dialed back the Fernet a bit for my audience. Very tasty! Also very boozy, so I made 1.5 drinks for 2 people. Love the scaling function on this site 👍🏼

Spring Swing

2 oz Gin, St. George Botanivore
3⁄4 oz Simple syrup
1⁄2 oz Lemon juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur, Luxardo
3 sli Cucumber
2 sli Strawberry
Instructions

Pour ingredients into shaker, muddle, then shake. Double strain into coupe glass. Garnish with strawberry slice and cucumber wheel.

Notes

Remove Simple syrup for a drier cocktail. Use 3/4 of lemon juice for foamy finish

YieldsDrink
Authenticity
Unknown
Creator
Austin Bayon
Source reference

https://www.youtube.com/watch?v=EbdZkPFTHqY

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Leaving out the simple syrup is good for those not wanting as sweet a drink.
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Western Passage

1 1⁄2 oz Batavia Arrack, Van Oosten
1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Bitters, Angostura (or other aromatic bitters)
1 ds Orange bitters
1 Cherry
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, coupe.

YieldsDrink
Authenticity
Authentic recipe
Creator
Max Toste, Deep Ellum, Boston
Source reference

https://cocktailvirgin.blogspot.com/2012/10/western-passage.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Stiggins Daiquiri #2

2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
2 ds Bitters
Instructions

Add all ingredients to a shaking tin and then add ice. Shake well and strain into a coupe. Garnish with a slice of lime and a sprig pineapple sage (or mint).

YieldsDrink
Authenticity
Authentic recipe
Creator
@theweekendmixologist
Source reference

Instagram

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Not my thing very dry. Added 1/4 simple bit was unremarkable
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Better and Better

1 1⁄2 oz Mezcal, Fidencio Clásico
1⁄2 oz Navy strength rum, Smith & Cross
1⁄4 oz Falernum, Velvet Falernum
1 Lemon peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lemon swath.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Jan Warren, Dutch Kills, Long Island, NY
Source reference

Bartender's Choice Vol. 2 App - http://bartenderschoice.co/

Curator rating
Not yet rated
Average rating
3 stars
(10 ratings)
From other users
  • Good cocktail, choosing a mezcal that's tasty/not obtrusive (avoid Sombra).
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Arrack Strap

1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Batavia Arrack, Van Oosten
1 oz Sweet vermouth, Cocchi Vermouth di Torino
1 t Campari
1⁄2 t Rich demerara syrup 2:1
2 ds Bitters, Bittermens Xocolatl Mole
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain into an old fashioned glass with a large cube of ice, garnish with an orange twist.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Brad Farran, Death & Co
Source reference

Death & Co, p. 175

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Arrack and blackstrap rum both teeter on distasteful for me, but here there's some mutual amelioration.
  • Enjoyable, but not a show stopper.
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  • Western Passage — Batavia Arrack, Sweet vermouth, Dry vermouth, Herbal liqueur, Bitters, Orange bitters, Cherry, Orange peel
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Paper Tiger

1 3⁄4 oz Scotch, Monkey Shoulder
3⁄4 oz Pineapple syrup
3⁄4 oz Lemon juice
1 ds Chinese 5 spice bitters, Barkeep
1 Star anise (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a single star anise pod.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Dusty Trails

2 Strawberry
1⁄2 oz Ginger syrup
1⁄4 oz Honey
2 oz Rye
1 oz Lime juice
2 ds Rhubarb bitters
1 oz Soda water (to top)
1 lf Basil (as garnish)
Instructions

Halve strawberries and muddle in syrup and honey. Add whiskey, juice, and bitters with ice and shake. Double strain on rocks, top with soda and garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Shelly Lindgren, A16 Rockridge, Oakland, California (USA)
Source reference

https://punchdrink.com/recipes/dusty-trails/

Curator rating
Not yet rated
Average rating
Not yet rated
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The Harrington

1 1⁄2 oz Vodka
1⁄4 oz Triple sec, Cointreau
1⁄8 oz Herbal liqueur, Green Chartreuse
Instructions

Combine ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled cocktail glass and garnish with an expressed orange twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Paul Harrington
Source reference

https://www.thehumblegarnish.com/recipes/the-harrington-the-drink-with-…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The Gotham

2 oz Vodka
3⁄4 oz Dry vermouth
3⁄4 oz Aromatized wine, Lillet Blanc
1 bsp Maraschino Liqueur
1 ds Orange bitters
Instructions

Shake with ice and strain into a coupe glass. Garnish with lemon peel.

YieldsDrink
Authenticity
Unknown
Source reference

https://www.doublecrossvodka.com/cocktails/the-gotham/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I agree with the Absinthe rinse and upping the Maraschino. — ★★★
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The only online reference to this drink I found (which I added to the reference section) mentions an absinthe rinse. 

I expected more, but seemingly only got an odd Vodka Martini. Added a few drops of Absinthe to simulate that absinthe rinse mentioned in the reference and that really helped the drink a lot. Next time I'll also try increasing Maraschino Liq. to the full 1/4oz called for there.

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