Dirty Flyer

1 1⁄2 oz Gin (gin infused with olive brine (see Notes))
1⁄2 oz Crème de Violette
3⁄4 oz Grapefruit juice (Ruby Red)
1⁄8 oz Sherry vinegar (Columela Solera 30 Reserva)
1⁄2 oz Lavender syrup
1 Egg white
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.
Garnish with a tiny sprinkle of ground cinnamon.

Notes

1. The Gin. I bought a jar of Moroccan-style olives, poured out all of the brine, refilled the jar with gin, and let it "steep" for at least a week.
2. The Grapefruit. This particular grapefruit has a tiny bit of sweetness.
3. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry vinegar.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Carl N. in SoCal
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Thick n Heavy — Gin, Crème de Violette, Grapefruit liqueur, Peychaud's Bitters, Coconut syrup, Sea salt
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Violinista

1 1⁄2 oz Bourbon
1 1⁄2 oz Orange juice
3⁄4 oz Campari
1⁄2 oz Sweet vermouth
1 twst Orange peel (as garnish)
Instructions

Strir. Strain to Martini Glass. Garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Diego Rita. Franklin Bar. Florianópolis. Brasil.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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The Remedy

3⁄4 oz Rum (Transcontinental Fiji 2014)
3⁄4 oz Japanese Whisky (Akashi)
3⁄4 oz Chinato (Montanaro)
1⁄3 oz Suze
1⁄8 oz Simple syrup (Chinotto)
2 ds Bitters, Angostura Orange
Instructions

Stir, strain, coupe

Notes

Tried first without the simple but chinato was standing too much, chinotto simple rounded angles...

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Cornered

1 1⁄3 oz Corn Whiskey, Mellow Corn
1 oz Ruby Port
3⁄4 oz Gran Classico
2 ds Bitters, Bittermens (Winter melon)
Instructions

Stir, strain, coupe.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Griselda — Bourbon, Dry vermouth, Amaro Montenegro, Amaro Nonino, Herbal liqueur, Orange bitters, Orange peel
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Hard Wednesday

1 3⁄4 oz Amer Picon
3⁄4 oz Lime juice
1⁄4 oz Campari
1⁄4 oz Orgeat
1⁄4 oz Simple syrup (Chinotto)
1 ds Bitters, Bittermens (Winter melon)
3⁄4 oz Corn Whiskey
Instructions

Shake long with a lot of ice, strain, coupe.

I think this also could be served in highball glass with crushed ice and straw. Maybe shaken first with mint.

Notes

Chinotto syrup: Chinotto soda+ same part cane sugar, low heat, bottle.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Is that simple syrup, Chinotto, or simple made out of Chinotto? Thanks,  Zachary

Hi Zachary,  it's a simple made of chinotto soda and cane sugar.

I've just edited the recipe.

Trinidad Old Fashioned

1 oz Rye, Rittenhouse 100
1 oz Bitters, Angostura
1⁄2 oz Orgeat
2 bsp Lemon juice
1⁄2 oz Water
Instructions

Stir with ice, strain into rocks glass with fresh piece of ice, garnish with lemon peel, serve.

Notes

For truer Old Fashioned, replace some of orgeat with granulated sugar.

YieldsDrink
Year
2019
Authenticity
Unknown
Creator
Matthew Carver, Nashville, TN.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Jamaican Amargo — Jamaican rum, Bitters, Lime juice, Orgeat, Egg white
  • Canongate — Scotch, Aperol, Sweet vermouth, Walnut Liqueur, Cherry

Lula Libre

1 1⁄3 oz Campari
1 oz Cachaça
1 oz Lime juice
1⁄3 oz Simple syrup
Instructions

Shake, strain to lowball with ice. No garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Michelly Rossi. Fel Bar, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • El Santo — Blanco tequila, Aperol, Lemon juice, Simple syrup, Orange peel
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Tiki Wheat

1⁄4 oz Demerara syrup
1⁄2 oz Orgeat, B.G. Reynolds
3⁄4 oz Lime juice
1 1⁄2 oz Bourbon, Larceny
1⁄2 oz Cinnamon syrup (see note)
2 ds Bitters, Angostura
Instructions

Build all ingredients in a shaker tin. Add ½ cup cracked ice and shake. Pour into a snifter-style glass and top with more cracked ice. Dash Angostura bitters on top. Garnish with mint springs.

Notes

Substitute your favorite wheated bourbon. The syrup should be equal parts banana liqueur, cinnamon syrup and dry curacao.

History

Originally made at the Mother of Pearl bar in New York but with two different types of scotch and called the Tiki Peat.

YieldsDrink
Authenticity
Altered recipe
Creator
Mother of Pearl, NYC
Source reference

http://whiskyadvocate.com/tiki-peat/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Hit and Run — Blended Scotch, Port, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Blueberry

How sweet this end ? Nearly same part sweet and strong

i just made one adjustment and cut the orgeat back to .5 oz. i think that helps balance it out a bit more, so not quite as sweet as the 1st version.

La Avenida

1 oz Mezcal
1 oz Aperol
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

History

"Perfect" mezcal negroni riff.

YieldsDrink
Authenticity
Authentic recipe
Creator
Teocalli Cocina, Lafayette, Colorado (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/c7vyvl/cocktail_recap_july_…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • FUCKING DELISH
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The Red Light

1 1⁄4 oz Genever, Bols
1 1⁄2 oz Orange liqueur, Grand Marnier
1⁄3 oz Underberg bitters
Instructions

Stir, strain, coupe.

YieldsDrink
Year
2010
Authenticity
Unknown
Creator
Charles Joly, Drawing Room, Chicago
Source reference

Beta Cocktails via
https://punchdrink.com/recipes/the-red-light/
http://cocktailvirgin.blogspot.com/2012/05/red-light.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Aside from being a brilliant drink, it really highlights GM's strengths compared to most drinks that call for it when any decent orange liqueur would suffice.
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  • Pan Daisy — Gin, Aquavit, Triple sec, Grapefruit juice, Cinnamon syrup, Orange peel, Nutmeg
  • The Foxtail — Gin, Bénédictine, Grapefruit juice, Grapefruit peel

The two web pages give slightly different quantities of Grand Marnier. Both tend to be reliable, but I unfortunately lack Beta Cocktails to check on this.

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