Paloma (Fully Loaded)

1 oz Tequila, Espolon Reposado (infused with grapefruit peels - see notes)
1 oz Mezcal, Ilegal Joven
1⁄2 oz Aperol
1⁄4 oz Ancho Reyes chile liqueur
1 oz Grapefruit cordial (see notes below)
1⁄2 oz Lime juice
2 oz Grapefruit soda, San Pellegrino Pompelmo
2 oz Seltzer water
1 ds Grapefruit bitters, Fee Brothers (optional)
Instructions

Build in highball with ice, top with seltzer and grapefruit soda to taste. Stir lightly to mix.

Notes

Infused Tequila: add peels of 2 grapefruits to 1 liter of tequila and refrigerate for 3-5 days. Adjust for smaller quantities.

Grapefruit Cordial: Add peel of one pink grapefruit to jar, bury it in 1 cup of sugar and refrigerate for one day. Add 4 oz. fresh pink grapefruit juice, 2 oz. lime, 1 oz. water, 2 tsp. salt. Shake until dissolved, then remove peel and refrigerate.

History

This is just a variation of the very wonderful "Upgraded Paloma" from Serious Eats with a few personalizations.

YieldsDrink
Authenticity
Altered recipe
Source reference

https://www.seriouseats.com/recipes/2015/06/grapefruit-tequila-upgraded…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Subbed 0.75oz Combier Pamplemousse Rose for grapefruit cordial, sub Cappeletti for Aperol, all seltzer (Topo Chico) instead of San Pellegrino. Also good + 1/4 oz Cointreau. Partial salt rim, added grapefruit peel garnish.
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  • Piquant Paloma — Tequila, Elderflower liqueur, Grapefruit bitters, Grapefruit soda, Grapefruit juice, Lime juice, Simple syrup, Chipotle pepper sauce, Peach
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Good Samaritan

1 oz Bourbon
1 oz Amontillado Sherry
1 oz Crème de Banane
1 oz Lemon juice
1 Lemon (dried wheel, as garnish)
Instructions

Shake, stain, one big rock, garnish.

YieldsDrink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Paul Rogers, Marsh House, Nashville
Source reference

http://imbibemagazine.com/equal-parts-cocktail-good-samaritan/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with a lime, try with lemon
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  • Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
  • Double Up — Rum, Maraschino Liqueur, Lemon bitters, Aztec Chocolate bitters, Lime juice

Strawberry Rhubarb Cooler

2 oz Vodka (rhubarb infused - see notes)
1 oz Rhubarb syrup (see notes)
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
2 oz Soda water
1 Strawberry (muddled)
1 ds Rhubarb bitters, Fee Brothers
Instructions

Muddle strawberry and syrup in shaker, add vodka and lemon juice and build in ice filled highball, add soda and bitters, quick stir, garnish with twist

Notes

Rhubarb infused vodka: 2 cups fresh cut rhubarb chunks per 1 liter of potato vodka (2 tbsps sugar optional). Refrigerate in mason jar for 3-5 days, strain and refrigerate in new jar.

Rhubarb Syrup: 1 cup fresh cut rhubarb chunks, 3/4 cup sugar, 1 cup water. Boil for 3-5 minutes until rhubarb is soft. fine strain through sieve or cheesecloth, squeezing out all liquid.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Oliver South

1 oz Blanco tequila, Espolon
1 oz Amaro Lucano
1 oz Cardamaro
1 twst Orange peel
Instructions

Stir, strain, serve up in cocktail glass. Express oil and garnish with orange twist.

Notes

Orange, caramel, and spice. For a variation, try a high-rye bourbon in place of tequila.

History

Follows a Negroni template. The combination of Lucano and Cardamaro was the inspiration for the recipe.

YieldsDrink
Authenticity
Your original creation
Creator
Dan Zollman, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • The Tequila feels overpowering and the combo of the two Amari seems to cause both to be a little lost. More than drinkable but nothing stellar. Made w/ Reposado.
  • Nice for bitter lovers.
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Flower Roller

3⁄4 oz Light rum, Plantation 3 Star
1 oz Clairin, Sajous
3⁄4 oz Lime juice
1⁄3 oz Elderflower cordial (Belvoir)
3 twst Black pepper (Timut)
Instructions

Shake, strain, coupe.

Notes

Belvoir elderflower cordial is so floral...

Clairin is not a rum properly speaking: strong fresh cane flavor as white agricole rhum.

Timut pepper is citrusy, floral.

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
Clover Grill, France, 75001, Paris
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Hemingway Daiquiri — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Lime
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  • The Crafty and Elusive Elk — Blanco tequila, Mezcal, Falernum, Maraschino Liqueur, Orange bitters, Lime juice, Lime
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Rhubarb Bittered Gimlet

2 oz Gin
3⁄4 oz Lime juice
3⁄4 oz Rhubarb syrup
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Shake with ice. Strain into coupe.

Notes

Variation on a Biitered Gimlet.

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
T. Stone Marrion
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Circular Spritz

1 oz Riesling (pick a sweeter one)
1 bsp Maraschino Liqueur
1 bsp Absinthe
1⁄2 oz Lime juice
1 bsp Braulio
1 bsp Jamaican rum, Wray & Nephew Overproof
2 oz Soda water
Instructions

Build everything except the soda water in a rocks glass over a large cube or sphere of ice, stir, top with the soda water.

History

I kinda wanted a Last Word Spritz?

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Mother of Turin — Dry vermouth, Gran Classico, Soda water, Lime juice, Guava syrup
  • Second Serve — Amaro Montenegro, Fino sherry, Soda water, Lime juice, Simple syrup, Orange
  • Jackson Cage — Sparkling white wine, Dry vermouth, Rye, Campari, Maraschino Liqueur, Peychaud's Bitters, Soda water, Simple syrup, Orange

Chinato e smoky

3⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Chinato
3⁄4 oz Ramazzotti
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Old fashioned glass, ice, stir, express orange peel and discard.

Notes

I really think high proof peated whisky would be better. It's my birthay this sunday 16th of june 2019, is somebody ok to ship me a bottle of that stuff to France ?

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Happy Birthday! If you can find Laphroaig, perhaps you can also find their cask strength bottling? Thanks,  Zachary

Thanks a lot Zachary. I wanted to mean: As a birthday gift ! Joke ...

Super tasty used Laphroaig CS and 1/2 oz LULI Chinato which is a semi dry white chinato I believe and 1/4 oz vermouth di torino and it was gorgeous excited to try with more traditional chinatos as well! 

Le Président

1 3⁄4 oz Rhum Agricole (Bielle brut de fût 2012)
3⁄4 oz Amer Picon
1⁄3 oz Champagne (Champagne syrup)
1⁄3 oz Mirto
3 dr Bitters, Angostura
2 dr Peychaud's Bitters
1⁄8 oz Jamaican rum, Wray & Nephew Overproof
Instructions

Stir, strain, coupe

Notes

Use a high proof and aged agricole rum.

Champagne syrup: 1 part sugar, 1part champagne, water bath for dilution. Ready...

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Danish Trinity

1⁄2 oz Cherry Liqueur, Cherry Heering
1 1⁄2 oz Aquavit, Aalborg (Keep in freezer at least 6 hours before.)
1⁄4 oz Gammel Dansk
Instructions

In a chilled cocktail glass, layer ingredients in order given. Garnish with three caraway seed on an orange peel.

Notes

Thick mouthfeel, caraway up front, sweet cherry-cocoa-herbal middle, smooth gentian anise finish. Gammel Dansk may be substituted by may be achieved by mixing half Bruto Americano and half Boonekamp/Underberg.

History

Based on the Danish Pentecost, this drink was made possible by the acquisition of Gammel Dansk.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
Not yet rated
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