Fortunato

1 1⁄2 oz Amontillado Sherry
1⁄2 oz Tequila, Olmeca Altos (Blanco)
1⁄2 oz Cynar
Instructions

Stir all ingredients over ice, serve straight up

Notes

This drink is elegant and balanced (and really tasty). The other ingredients help highlight the earthy qualities of the Amontillado.

YieldsDrink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, CA
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Really not my taste.... — ★★
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Planet Caravan

1 1⁄2 oz Scotch, Aberlour 12
1⁄4 oz Chamomile syrup
3 ds Bitters, Dr Adam Elmegirab’s Spanish Bitters
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Notes

For the chamomile syrup, make a strong brewed chamomile tea by adding chamomile buds to boiling water and seeping for 20 minutes at a 1 tsp chamomile to 1 oz water ratio. Strain tea, and sweeten at a 1:1 ratio of tea to sweetener. I typically use 3 parts cane sugar to 1 part honey for the sweetener component.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Boozy and sweet all in one. Subbed Macallan 12 and also subbed bitters (2 ango orange, 4 ancient trade bitters, 3 Peychaud's. Could try matching bitters better - maybe throw in some coriander.
  • I don't usually go out of my way to buy stuff for a cocktail, but I ordered the bitters for this one. Not as unique as I had hoped, but delicious. A bit too scotch forward - can't taste the Zirbenz or bitters.
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Give A Flying Fig

1 1⁄2 oz Gin, Aviation
1⁄2 oz Lime juice
1 T Fig preserves, Bonne Maman
Instructions

Shake well. Double fine strain.

Notes

Use less than 1 Tbsp.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Lushbarfly
Curator rating
Not yet rated
Average rating
Not yet rated
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The Sour Heard Round the World

1 oz Bourbon (90 proof)
1 oz Sloe gin (Spirit works distillery)
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Lemon juice
2 ds Blue Curaçao (Giffard. Misted from spray bottle)
1 Maraschino cherry, Luxardo (Garnish)
Instructions

Dry shake bourbon, sloe gin, hibiscus liqueur, lemon juice, and egg white. Add ice and shake. Pour into chilled cocktail glass with cherry on the bottom. Mist top of foam with blue Curacao.

YieldsDrink
Year
2019
Authenticity
Unknown
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Berry Very

3⁄4 oz Ramazzotti
3⁄4 oz Mirto
3⁄4 oz Pacharan
3⁄4 oz Lime juice
3 dr Orange cream citrate
6 lf Thai Basil
Instructions

Shake, strain, coupe.

Notes

A bit on the sweet side.
I thought anise profile of thaï basil and pacharan would be more assertive.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Industry Flip

1 1⁄2 oz Fernet Branca
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Absinthe
1⁄4 oz Demerara syrup
Instructions

Whip shake with two cubes for 30 seconds, add more ice and hard shake for 10 seconds, strain into coupe. Garnish with fresh ground nutmeg if you're a flip purist.

Notes

Probably only to be shared with your warm, close, personal industry friends due to the bevcost.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Purification

2 oz Old Tom Gin (Gin Lane 1751)
1⁄2 oz Absinthe, Copper & Kings Absinthe Superiore (Blanche)
1⁄2 oz Lime juice
Instructions

Fill mixing-glass half-full with cracked ice, shake, strain into cocktail glass, serve.

Notes

Balance of gin botanicals, slight mint, slight anise, slight lime tartness but not overpowering, pleasing color.

History

Inspired by the feast of the Purification while watching Ingmar Bergman's "The Virgin Spring"

Picture of Purification
2019 © Matthew Carver.
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver, Nashville, Tennessee
Curator rating
Not yet rated
Average rating
Not yet rated
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Fluffy Ruffles

1 1⁄2 oz Cuban rum
1 1⁄2 oz Sweet vermouth
1 Lime (rind, whole)
Instructions

Shake, strain, coupe.

YieldsDrink
Year
ca 1907-1917
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Berry Smash

1 1⁄3 oz Mirto
2 1⁄2 oz Tonic water
Instructions

Build in Collins glass, reserve tonic.
Throw raspberries, add other ingredients, add ice, stir to crush berries.
Add tonic. Stir to mix. Serve.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Poirot

1 oz Crème de Banane, Tempus Fugit
1⁄2 oz Averna
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Crème de Cacao
1⁄4 oz Cream
Instructions

Garnish with shaved nutmeg

History

I was experimenting by combining Averna with sweet ingredients, and was sipping the results while watching David Suchet play Agatha Christie's Hercule Poirot. I decided this was just the sort of thing that fussy little Belgian genius might really like late in an evening.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Elvisomar of Minneapolis, Minnesota
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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