Three Scots and a Dash

1 1⁄2 oz Blended Scotch
1⁄2 oz Drambuie
1⁄4 oz Islay Scotch, Laphroaig 10
1⁄2 oz Lemon juice
1⁄2 oz Passion fruit syrup (1:1 passionfruit pulp to simple syrup)
1⁄2 oz Honey syrup (2:1)
1 bsp Allspice Dram
Instructions

Shake all ingredients, strain dirty into a Tiki mug. Garnish with the Three Dots and a Dash garnish (three cherries pinned to a pineapple spear)

Notes

I've also made this with good results with Benedictine and Strega in place of the Drambuie

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Zac Overman, Fort Defiance, Brooklyn, NY
Source reference

https://punchdrink.com/recipes/three-scots-and-a-dash/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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A Mild Settler

1 1⁄2 oz Dry vermouth
3⁄4 oz Branca Menta
3⁄4 oz Ginger liqueur, Barrow's Intense
1⁄4 oz Mezcal
Instructions

Stir with ice and strain into a rocks glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Italian mime

1 1⁄4 oz Rhum Agricole (unaged Bologne black cane)
1⁄2 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1⁄2 oz Sherry, Lustau Manzanilla
1⁄2 oz Aromatized wine, Cocchi (Dopo Teatro)
1⁄2 oz Select Aperitivo
2 ds Orange bitters
Instructions

Stir, strain, coupe.

Notes

Select is mid way aperol and campari.
Try to replace select by half of both.

Note that the rum need to be white and agricole since it pairs well with saline notes of manzanilla.

History

Variation of a cocktail called italian job from Mabel cocktail bar in Paris, France.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • 46th & 5th — Cachaça, Sweet vermouth, Bénédictine, Grapefruit bitters
  • A More Perfect Union — Aromatized wine, Vodka, Apricot liqueur
  • Supressor #2 — Pimm's No. 1 Cup, Aromatized wine, Dry vermouth, Zucca, Lemon bitters, Cucumber, Lemon peel, Sea salt

Crop Top

3⁄4 oz Gin, Beefeater 24
3⁄4 oz Amaro Montenegro
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Lemon juice
Instructions

Shake with ice, double strain into a Nick & Nora. No garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Devon Tarby, Death & Co., New York, NY
Source reference

From Death @ Co.'s book Cocktail Codex

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Up the gin and lower the Giffard to make it less sweet
  • Very tasty although can't taste much of the montenegro
  • Added another 0.25oz Amaro Montenegro, cpl dashes Angostura — ★★★★
  • I had to make some subs, but really nice. montenegro->.5 lucano, .25 campari. Used Combier Pamplemousse rose. Added some jalapano - good.
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happyrobot commented on 7/20/2020:

It's a very tasty cocktail that jumps out of the glass. That said, I made the cocktail to the exact specifications with all the same ingredients and the Giffard Pamplemousse really plays the prominent role. I could see taking the Pamplemousse down to 1/2 ounce and bumping up the Montenegro or the gin for a bit more balance. Your results may vary.

Darling Nikki

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Rum (Passion fruit infused, see note)
1⁄2 oz Lime juice
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Allspice Dram
1 bsp Maraschino Liqueur, Luxardo
2 ds Bitters, Angostura
Instructions

Stir for 20-30 seconds. Strain into a chilled coupe.

Notes

200 mg. passion fruit mixed with 750 ml. of white rum. Infuse for 7 days then strain three times.

History

Called "Darling Nikki" after the source of the passion fruit I infuse into the rum. Drink first created during a virtual happy hour whilst under "shelter in place" order to combat COVID-19.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Zachary Pearson commented on 3/21/2020:

Added the lime juice (1/2 lime is +- 1/2 ounce of juice) that was in the instructions but not the recipe. Thanks,  Zachary.

Fiona

5 lf Sage (muddled)
1⁄2 oz Lemon juice
1 oz Apple cider
2 oz Applejack, Lairds
1⁄2 oz Demerara syrup
1⁄2 oz Bergamot liqueur, Italicus
1 ds Apple bitters (Dashfire)
Instructions

Muddle the sage leaves with the lemon juice, apple cider, and demerara syrup, then add the applejack and liqueur. Shake with ice, and strain into an iced old fashioned glass.

Notes

This recipe is still delicious without the Bergamot liqueur and the Apple bitters, but if you can find these ingredients, it does elevate the drink.

History

I read about the Ramona cocktail and wondered to myself, "Why use vodka with apple cider when Applejack exists?" After experimenting a little bit, I wanted to make my drink a bit more culinary in nature..

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Yukon Cornelious — Apple liqueur, Blended Scotch, Bitters, Honey syrup, Lemon juice
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  • Becharita — Reposado Tequila, Becherovka, Peach juice, Lime juice, Simple syrup

The Negroni That Wasn't

1 oz Gin, Tanqueray
3⁄4 oz Aperol
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Cynar
2 ds Orange bitters, Angostura Orange
1 twst Orange peel (flamed, as garnish)
Instructions

Stir with ice, strain into a cocktail glass or rocks glass with ice (the latter), and garnish with a flamed orange twist (unflamed twist).

Yields Drink
Authenticity
Unknown
Creator
Scott Diaz ShakeStir (via Cocktail Virgin blog)
Source reference

http://cocktailvirgin.blogspot.com/2020/02/the-negroni-that-wasnt.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Nice riff on a Negroni.
  • 4/27/20: Good, but not amazing.
  • Great alternative to the classic.
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Artur B commented on 10/04/2025:

Just did something like that. 1 1/2 oz Bombay, 1 oz Bianco Vermouth (Fortalquier), 1/2 oz Aperol, 1/4 oz Campari, 2 dashes Orange. Solid. 1/2 oz Cynar instead of Campari will be better, I think.

Poison Arrow

1 1⁄2 oz Bourbon, Heaven Hill (6-year Bottled-in-Bond)
3⁄4 oz Bigallet China-China
1⁄2 oz Campari
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir, strain over a large rock. Garnish.

Picture of Poison Arrow
Yields Drink
Authenticity
Authentic recipe
Creator
Damien Cook, Proof on Main, Louisville, KY
Source reference

https://www.foodnetwork.com/recipes/poison-arrow-3407389

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
Similar cocktails
Biff Malibu commented on 6/03/2023:

Very good. . .perhaps a bit tame? Maybe sub in Rye for the bourbon?

La Marguerite

1 1⁄2 oz Aromatized wine, Lillet Blanc
1 oz Reposado Tequila
3⁄4 oz Orange juice
Instructions

Shake and Strain. Garnish with a lime wheel or 1/2 orange wheel.

Yields Drink
Authenticity
Unknown
Source reference

WSJ article

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Lush Life

1 oz Rye
1 oz Genepy, Dolin Genepy des Alpes
1 oz Falernum, Velvet Falernum
1 oz Lemon juice
1 lf Sage (as garnish)
Instructions

Shake, strain, garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Max Malouf, Crimson & Rye, NYC
Source reference

https://imbibemagazine.com/lush-life-equal-parts-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Used Brualine and some honey syrup.
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  • Tidbit — Light rum, Genepy, Falernum, Absinthe, Lime juice
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