Damasco
Stir; strain; big rock.
Tools: mixing glass, barspoon, strainer
Glass: rocks
From Phoenix bartender.
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Odd flavor profile... strangely miny... Not bad, but I'm guessing this would taste very different depending on the specific spirits. I used Espolon anejo whiskey barrel aged tequila, Clement select barrel rhum, punt e mes, and Rothman & Winter apricot. I'm sure that a "real" vermouth would make it less bitter and more enjoyable. Also the tequila I used is kinda specific.
Curated: paraphrased instructions to avoid copyright infringement.
Suggested brands from the creator: Azuñia, Cana Brava 7, Carpano Antica, Giffard apricot.