Stir, strain, straight up, cocktail glass.
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe.
The Papa's Pilar Blonde is a clearly adulterated sweet bomb rum with strong butterscotch notes that typically aren't present in other light rums. Use a gold or dark rum with a similar sweet profile if it's unavailable.
Shake all ingredients with ice for 15 seconds, strain into an ice filled rocks glass. Garnish with a lime wheel, or a charred pineapple wedge, or a salt rim, etc.
Adjust the 2 oz base ratios of tequila and Ancho Reyes Verde to the desired level of spice
Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with a pinch of ancho powder.
I used defrosted Goya unsweetened fruit pulp for the mango puree, but you might need to reduce the syrup if using something with added sugar.
Stir, pour up in a glass rinsed with peated scotch
Add all ingredients into a shaker and dry shake.
Add ice and shake again.
Strain into chilled coup glasses.
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Pour the coffee into an ice-filled rocks or old-fashioned glass. Stir in the amaro and the milk, if using. Shake a few drops of orange bitters over the surface of the cocktail.
Lots of different amari can be used in place of Averna, like Zucca for example. Half and half or cream can be used in place of the milk.
Nice, easy sipping iced coffee. Didnt like the bitters on top - preferred stirred
Add all the ingredients into shaker with ice and shake. Strain into a highball glass over fresh ice. Top with the soda water. Garnish with a grapefruit peel.
To make the cinnamon syrup, toast and break up two stick of cinnamon. In a medium saucepan, add cinnamon, 4 cups of sugar and 2 cups of water. Bring to a boil, cover and let stand for 20 minutes, strain.
To make the turmeric tea, add 1 tsp turmeric powder and 2 cups of water to a medium saucepan and simmer for 10 minutes. Strain.
Shake everything but the seltzer, double strain into a Collins glass full of ice, top with selzter.
Finishing it with seltzer makes this drink more approachable, which is important because I find that this is a very nice early-in-the-day sipper. It's also very representative of springtime around these parts with it's beautiful pink color and gin-botanical character.
Curated this - changed parts to ounces. Cleaned up some of the notes section. Revised instructions to match the cited link. This is very similar to the Endless Summer and the Watermelon Gin Cooler. Thanks, Zachary
Shake, strain into a coupe, garnish.