Paloma (Fully Loaded)
Build in highball with ice, top with seltzer and grapefruit soda to taste. Stir lightly to mix.
Infused Tequila: add peels of 2 grapefruits to 1 liter of tequila and refrigerate for 3-5 days. Adjust for smaller quantities.
Grapefruit Cordial: Add peel of one pink grapefruit to jar, bury it in 1 cup of sugar and refrigerate for one day. Add 4 oz. fresh pink grapefruit juice, 2 oz. lime, 1 oz. water, 2 tsp. salt. Shake until dissolved, then remove peel and refrigerate.
This is just a variation of the very wonderful "Upgraded Paloma" from Serious Eats with a few personalizations.
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- Subbed 0.75oz Combier Pamplemousse Rose for grapefruit cordial, sub Cappeletti for Aperol, all seltzer (Topo Chico) instead of San Pellegrino. Also good + 1/4 oz Cointreau. Partial salt rim, added grapefruit peel garnish.
- Piquant Paloma — Tequila, Elderflower liqueur, Grapefruit bitters, Grapefruit soda, Grapefruit juice, Lime juice, Simple syrup, Chipotle pepper sauce, Peach
- Across the Border — Mezcal, Averna, Ginger beer, Grapefruit juice, Lime juice, Lime