Mogli

2 oz Gin (Lemon gass and kaffir lime)
1⁄2 oz Lime juice
1⁄2 oz Apple Shrub (Green apple)
2 ds Cardamom bitters
3⁄4 oz Simple syrup (Cinnamon and ??)
1 oz Ginger ale
Instructions

Shake, strain, collin's, top with ginger ale

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
Serpent à plumes cocktail bar, france, Paris, 75004
Curator rating
Not yet rated
Average rating
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Boston Iced Tea Party

2 oz Gin (American dry)
1 oz Ginger-Honey Syrup (Tippleman's)
4 oz Tea (Earl Grey, cold brewed)
1 sli Lemon (Garnish)
Instructions

Build over ice. Garnish.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Navy Jack

2 oz Applejack (86 proof)
1 ds Bitters, Fee Brothers Old Fashion
1⁄3 oz Falernum, Velvet Falernum
2⁄3 oz Oloroso sherry
1 wdg Lime (Garnish)
Instructions

Stir ingredients with ice and pour over large rock or into chilled cocktail coupe. Garnish

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Growing Envy

1 oz Cynar
1 oz Herbal liqueur, Izarra
1 oz Lime juice
1⁄4 oz Simple syrup (Chinotto, see note)
1 sli Cucumber (Thin)
1 sli Green bell pepper (Thin)
Instructions

Shake, strain, coupe

Notes

Chinotto syrup: Small bottle of chinotto soda+ same part cane sugar, low heat, bottle.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Old Bay Ridge

1 oz Rye, Rittenhouse
1 oz Aquavit, Linie
1 cube Sugar cube
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Dash bitters over sugar cube in a rocks glass, muddle, add spirits and ice, stir, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
David Wondrich
Source reference

https://cocktailsandcologne.wordpress.com/2013/04/08/the-old-bay-ridge-…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Manzanilla Old Fashioned

2 oz Manzanilla sherry
1⁄4 oz Vanilla syrup
2 ds Celery bitters
1 twst Orange peel
Instructions

Stir, strain, rocks glass, one large cube. Garnish with orange twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nico de Soto, Mace, New York City
Source reference

Day Drinking by Kat Odell, p. 191

Curator rating
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Pétanque

2 1⁄2 oz Fino sherry
1 oz Amaretto
2 ds Peychaud's Bitters
1 ds Absinthe (as float)
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, float absinthe, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Andrew Bohrer, Mistral Kitchen, Seattle
Source reference

https://cocktailcollective.com.au/recipe/petanque-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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No similar cocktails found.
louBD commented on 9/06/2021:

Slightly weird, although my sherry is rather old, and I'm using a poor excuse for homemade amaretto. Very nice though, lingering evolution. Sweet almond underlain by the bitter sherry. It almost tastes like chocolate.

Spiced Pineapple Daiquiri

2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Falernum, Velvet Falernum
1 bsp Allspice Dram, Bitter Truth
1 oz Lime juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Peridot

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
Instructions

Stir ingredients with ice and strain into a cocktail coupe. No garnish.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Try with green Chartreuse — ★★★★
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