Pathfinder

1 oz Gin, Boodles
3⁄4 oz Crème de Cacao
1⁄2 oz Elderflower liqueur
1 1⁄2 oz Grapefruit juice (Ruby Red are preferred as they have a bit of sweetness)
2 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

I was reading some WWII history about the Pathfinder units.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Sportsman's Cocktail

2 oz Bourbon, Very Old Barton Bonded
3⁄4 oz Zucca
1⁄4 oz Luxardo Bitter Rosso
2 ds Bitters, Angostura
1 rinse Absinthe
Instructions

Add ingredients to a mixing glass. Add ice and stir. Strain into a chilled absinthe-rinsed glass. No garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sportsman's Club, Chicago, IL
Source reference

http://web.archive.org/web/20140327042542/https://chicagoist.com/2014/0…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Italian in NYC — Bourbon, Amaro Nonino, Orange bitters, Maraschino cherry
  • Montreux — Bourbon, Amaro, Orange bitters
  • The Showgirl — Bourbon, Ramazzotti, Bitters
  • Professional — Bourbon, Campari, Jamaican rum, Grapefruit peel

Pop Quiz

2 oz Bourbon, Elijah Craig (Small Batch)
1⁄2 oz Ramazzotti
1 t Simple syrup
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir over ice, strain into old fashioned glass over ice (1 large cube if available). Garnish: Orange Twist

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Devon Tarby, Death and Co., New York, NY
Source reference

Day, Fauchald, & Kaplan, "Cocktail Codex" (2018). pg. 17

Curator rating
5 stars
Average rating
4 stars
(8 ratings)
From other users
  • It takes about 8 drops to make 2 dashes of the chocolate bitters.
  • Very rich, but very good. I go a little easier on the bitters. The chocolate comes through very strong. This would be fantastic after dinner with a coffee.
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How Do I Compare

3⁄4 oz Apple brandy
3⁄4 oz Bourbon
1⁄2 oz Bénédictine
1⁄4 oz Triple sec, Cointreau
2 ds Apple bitters
1 twst Orange peel (expressed and discarded)
Instructions

Build in a rocks glass without ice. Garnish: Orange twist, discarded.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, New York, NY
Source reference

Teague, S. "I'm Just Here for the Drinks" (2018). Pg. 233

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Made with Laird's bonded. Heat of same with cinnamon spice of bitters was pleasant.
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Smoke and Mirrors (Teague)

1 1⁄2 oz Gin, Dorothy Parker (NY Distilling Company Dorothy Parker)
1⁄2 oz Islay Scotch, Laphroaig 10
1⁄2 oz Amontillado Sherry
1⁄2 oz Dry vermouth, Noilly Prat Original Dry
2 ds Orange bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, coupe. Garnish: Flamed Orange Twist

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, New York, NY
Source reference

Teague, S. "I'm Just Here for the Drinks" (2018). Pg. 214

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • The nice thing is you can taste all the ingredients. — ★★★
  • Made with Bluecoat, Macleods Islay, Dolin. Pretty, light amber. Balanced and sophisticated, a tweaked martini, maybe more interesting than tasty.
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  • Tombstone — Gin, Dry vermouth, Mezcal, Islay Scotch, Absinthe

Jeez Louise

1 1⁄2 oz Averna
1⁄2 oz Cynar
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lime juice
2 oz Soda water (to top)
1 sli Orange (wheel, as garnish)
Instructions

Shake all ingredients except soda water and orange garnish with ice, strain into Collins glass with fresh ice, and top with soda water. Stir with straw and garnish with orange slice.

Notes

Recipe is to top with soda water. My Collins glasses are around 11oz, and roughly 2 oz of soda topped it off for me.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Chris McMillian, Revel Cafe & Bar, New Orleans, LA
Source reference

https://www.liquor.com/recipes/jeez-louise/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Campari Mojito — Campari, Light rum, Tonic water, Lime juice, Mint, Lime
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  • Collins Importante — Amaro, Rye, Bitters, Soda water, Lemon juice, Simple syrup, Lemon peel, Sage
  • Yank — Pimm's No. 1 Cup, Sweet vermouth, Campari, Soda water, Lime juice, Cucumber
  • Take on Me — Zucca, Dry vermouth, Orange liqueur, Soda water, Lemon juice, Orange peel
Zachary Pearson commented on 6/18/2020:

I merged the Jeez Louis into this - they're the same drink. Thanks,  Zachary

Miles to Go Before I Sleep

1 oz Bourbon
1 oz Apple brandy
3⁄4 oz Cardamaro
1⁄8 oz Maple syrup
1⁄8 oz Herbal liqueur, Green Chartreuse
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

I was inspired by maple syrup in a stirred drink, and maple made me think of apple brandy. Apple brandy in turn reminded me of how well it paired with Cardamaro in a recent recipe. The rest fell into place to make this Manhattan/Marconi Wireless riff.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/03/miles-to-go-before-i-sleep…

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • Quite nice. 4.5 if I could.
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  • The Briar Patch — Apple brandy, Rye, Sweet vermouth, Celery bitters, Cynar, Rhubarb bitters
  • Choke Me Like You Love Me — Rye, Cynar, Pedro Ximénez Sherry, Absinthe
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Pepper Upper

2 oz Rye, Rittenhouse
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (arbol-chili-infused)
2 ds Bitters, Angostura
1 bsp Blanco tequila (as float)
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; rock; garnish.

Notes

For the arbol syrup: Dissolve equal parts sugar and water on heat. Throw in a handful of arbol chilis and keep on low simmer. After ten minutes, fish out the chilis, cut them in threes, and throw them back in. After five more minutes (or whenever desired spiciness is achieved), take off heat, strain, and cool.

History

Figuring out what to do with this chili syrup, I thought I'd try a Penicillin riff.

Picture of Pepper Upper
Craig Eliason
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Kinda just a spicy whiskey sour, but there's nothing wrong with that!
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Aqua Epidemica Vondricii

1 1⁄2 oz Blended Scotch
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
6 ds Bitters, Angostura
Instructions

Add all the ingredients to a mixing glass and fill with cracked ice. Stir, and strain into a chilled cocktail glass. Twist a finger band-aid sized strip of lemon peel over the top and discard. Unclench.

Notes

Just about any liquor can be subbed for the Scotch and just about any liqueur can be subbed for the Chartreuse. The Angostura can be split with Peychauds. Just be sure you have sweet vermouth...

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
David Wondrich
Source reference

https://www.thedailybeast.com/half-full-launches-the-bartender-at-home-…

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Limonata e Panna

1 oz Lemon vodka, Charbay Meyer Lemon
1 oz Limoncello, Ventura
1⁄2 oz Suze
1 oz Cream
1 pn Lemon zest (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with a bit of microplaned lemon zest.

History

Trying to use up some rarely touched inventory during the coronavirus lockdown. Part of my "Cocktails from the Corona Bunker" series. :-)

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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