Tiki Wheat

1⁄4 oz Demerara syrup
1⁄2 oz Orgeat, B.G. Reynolds
3⁄4 oz Lime juice
1 1⁄2 oz Bourbon, Larceny
1⁄2 oz Cinnamon syrup (see note)
2 ds Bitters, Angostura
Instructions

Build all ingredients in a shaker tin. Add ½ cup cracked ice and shake. Pour into a snifter-style glass and top with more cracked ice. Dash Angostura bitters on top. Garnish with mint springs.

Notes

Substitute your favorite wheated bourbon. The syrup should be equal parts banana liqueur, cinnamon syrup and dry curacao.

History

Originally made at the Mother of Pearl bar in New York but with two different types of scotch and called the Tiki Peat.

YieldsDrink
Authenticity
Altered recipe
Creator
Mother of Pearl, NYC
Source reference

http://whiskyadvocate.com/tiki-peat/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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How sweet this end ? Nearly same part sweet and strong

i just made one adjustment and cut the orgeat back to .5 oz. i think that helps balance it out a bit more, so not quite as sweet as the 1st version.

La Avenida

1 oz Mezcal
1 oz Aperol
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

History

"Perfect" mezcal negroni riff.

YieldsDrink
Authenticity
Authentic recipe
Creator
Teocalli Cocina, Lafayette, Colorado (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/c7vyvl/cocktail_recap_july_…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • FUCKING DELISH
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The Red Light

1 1⁄4 oz Genever, Bols
1 1⁄2 oz Orange liqueur, Grand Marnier
1⁄3 oz Underberg bitters
Instructions

Stir, strain, coupe.

YieldsDrink
Year
2010
Authenticity
Unknown
Creator
Charles Joly, Drawing Room, Chicago
Source reference

Beta Cocktails via
https://punchdrink.com/recipes/the-red-light/
http://cocktailvirgin.blogspot.com/2012/05/red-light.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Aside from being a brilliant drink, it really highlights GM's strengths compared to most drinks that call for it when any decent orange liqueur would suffice.
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The two web pages give slightly different quantities of Grand Marnier. Both tend to be reliable, but I unfortunately lack Beta Cocktails to check on this.

Mogli

2 oz Gin (Lemon gass and kaffir lime)
1⁄2 oz Lime juice
1⁄2 oz Apple Shrub (Green apple)
2 ds Cardamom bitters
3⁄4 oz Simple syrup (Cinnamon and ??)
1 oz Ginger ale
Instructions

Shake, strain, collin's, top with ginger ale

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
Serpent à plumes cocktail bar, france, Paris, 75004
Curator rating
Not yet rated
Average rating
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Boston Iced Tea Party

2 oz Gin (American dry)
1 oz Ginger-Honey Syrup (Tippleman's)
4 oz Tea (Earl Grey, cold brewed)
1 sli Lemon (Garnish)
Instructions

Build over ice. Garnish.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Navy Jack

2 oz Applejack (86 proof)
1 ds Bitters, Fee Brothers Old Fashion
1⁄3 oz Falernum, Velvet Falernum
2⁄3 oz Oloroso sherry
1 wdg Lime (Garnish)
Instructions

Stir ingredients with ice and pour over large rock or into chilled cocktail coupe. Garnish

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
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Growing Envy

1 oz Cynar
1 oz Herbal liqueur, Izarra
1 oz Lime juice
1⁄4 oz Simple syrup (Chinotto, see note)
1 sli Cucumber (Thin)
1 sli Green bell pepper (Thin)
Instructions

Shake, strain, coupe

Notes

Chinotto syrup: Small bottle of chinotto soda+ same part cane sugar, low heat, bottle.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Old Bay Ridge

1 oz Rye, Rittenhouse
1 oz Aquavit, Linie
1 cube Sugar cube
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Dash bitters over sugar cube in a rocks glass, muddle, add spirits and ice, stir, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
David Wondrich
Source reference

https://cocktailsandcologne.wordpress.com/2013/04/08/the-old-bay-ridge-…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Manzanilla Old Fashioned

2 oz Manzanilla sherry
1⁄4 oz Vanilla syrup
2 ds Celery bitters
1 twst Orange peel
Instructions

Stir, strain, rocks glass, one large cube. Garnish with orange twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nico de Soto, Mace, New York City
Source reference

Day Drinking by Kat Odell, p. 191

Curator rating
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