Reality Bomb

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Campari
3⁄4 oz Ginger liqueur, Domaine de Canton
1 oz Lime juice
1⁄4 oz Grenadine
2 ds Grapefruit bitters
Instructions

Shake with ice for 10-12 seconds and strain into a chilled cocktail glass.

Notes

A combination of great flavors. It's very reminiscent of grapefruit juice.

History

The idea struck me, and then I fiddled with it for a bit until I settled on proportions. I'm still hoping to find the ideal garnish.

Picture of Reality Bomb
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Elvisomar of Minneapolis, Minnesota
Source reference

Original

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Used Rhum Barboncourt, 1 dropper of Hopped Grapefruit bitters. Sweet initially but with bitter finish. Grapefruit twist was perfect. Like it!
Similar cocktails
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Pink Grapefruit — Reposado Tequila, Campari, Orange liqueur, Lemon juice

Made with rhum Agricole, King's Ginger, orange bitters, and lemon twist. Very nice.

Nicely Nicely

1 3⁄4 oz Barbados Rum, Plantation 5 Year
1⁄4 oz Navy strength rum, Smith & Cross
1⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Aromatized wine, Cocchi Americano Rosa
Instructions

Stir, strain, serve up with expressed and discarded grapefruit peel

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Muerte o Gloria

1 oz Aperol
1 oz Mezcal
1 oz Sweet vermouth
6 dr Orange cream citrate
1 Grapefruit peel (garnish)
Instructions

In a cocktail shaker filled with ice, combine the Aperol, mezcal, and vermouth. Add 4-6 drops of Orange Cream Citrate. Stir until well-chilled and strain into a glass with one large ice cube.

Notes

The original name of this drink was listed on Bittermen's website as Death and Glory. As there was already a drink here (a different drink) with that name, I translated to Spanish as a nod to the Mezcal.

YieldsDrink
Authenticity
Unknown
Creator
Abigail Gullo of Sobou in New Orleans, LA.
Source reference

http://bittermens.com/cocktails/death-or-glory/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Gusano Rojo — Mezcal, Sweet vermouth, Campari, Honey syrup, Lime juice, Cayenne pepper
  • Oaxacan Cocktail — Mezcal, Campari, Sweet vermouth, Lemon peel
  • MVM — Mezcal, Sweet vermouth, Amaro Montenegro, Peach bitters, Gomme syrup
  • Porque no los dos? — Mezcal, Sweet vermouth, Campari, Gran Classico, Lemon peel
  • The Emperor — Mezcal, Campari, Curaçao, Orange peel

Paloma (Fully Loaded)

1 oz Tequila, Espolon Reposado (infused with grapefruit peels - see notes)
1 oz Mezcal, Ilegal Joven
1⁄2 oz Aperol
1⁄4 oz Ancho Reyes chile liqueur
1 oz Grapefruit cordial (see notes below)
1⁄2 oz Lime juice
2 oz Grapefruit soda, San Pellegrino Pompelmo
2 oz Seltzer water
1 ds Grapefruit bitters, Fee Brothers (optional)
Instructions

Build in highball with ice, top with seltzer and grapefruit soda to taste. Stir lightly to mix.

Notes

Infused Tequila: add peels of 2 grapefruits to 1 liter of tequila and refrigerate for 3-5 days. Adjust for smaller quantities.

Grapefruit Cordial: Add peel of one pink grapefruit to jar, bury it in 1 cup of sugar and refrigerate for one day. Add 4 oz. fresh pink grapefruit juice, 2 oz. lime, 1 oz. water, 2 tsp. salt. Shake until dissolved, then remove peel and refrigerate.

History

This is just a variation of the very wonderful "Upgraded Paloma" from Serious Eats with a few personalizations.

YieldsDrink
Authenticity
Altered recipe
Source reference

https://www.seriouseats.com/recipes/2015/06/grapefruit-tequila-upgraded…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Subbed 0.75oz Combier Pamplemousse Rose for grapefruit cordial, sub Cappeletti for Aperol, all seltzer (Topo Chico) instead of San Pellegrino. Also good + 1/4 oz Cointreau. Partial salt rim, added grapefruit peel garnish.
Similar cocktails
  • Piquant Paloma — Tequila, Elderflower liqueur, Grapefruit bitters, Grapefruit soda, Grapefruit juice, Lime juice, Simple syrup, Chipotle pepper sauce, Peach
  • Across the Border — Mezcal, Averna, Ginger beer, Grapefruit juice, Lime juice, Lime

Good Samaritan

1 oz Bourbon
1 oz Amontillado Sherry
1 oz Crème de Banane
1 oz Lemon juice
1 Lemon (dried wheel, as garnish)
Instructions

Shake, stain, one big rock, garnish.

YieldsDrink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Paul Rogers, Marsh House, Nashville
Source reference

http://imbibemagazine.com/equal-parts-cocktail-good-samaritan/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with a lime, try with lemon
Similar cocktails
  • Demerara Dry Float — Demerara Rum, Maraschino Liqueur, Lime juice, Passion fruit syrup, Simple syrup, Lemon juice
  • Indochine — Rum, Herbal liqueur, Lime juice, Simple syrup, Thai Basil
  • Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
  • Double Up — Rum, Maraschino Liqueur, Lemon bitters, Aztec Chocolate bitters, Lime juice

Strawberry Rhubarb Cooler

2 oz Vodka (rhubarb infused - see notes)
1 oz Rhubarb syrup (see notes)
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
2 oz Soda water
1 Strawberry (muddled)
1 ds Rhubarb bitters, Fee Brothers
Instructions

Muddle strawberry and syrup in shaker, add vodka and lemon juice and build in ice filled highball, add soda and bitters, quick stir, garnish with twist

Notes

Rhubarb infused vodka: 2 cups fresh cut rhubarb chunks per 1 liter of potato vodka (2 tbsps sugar optional). Refrigerate in mason jar for 3-5 days, strain and refrigerate in new jar.

Rhubarb Syrup: 1 cup fresh cut rhubarb chunks, 3/4 cup sugar, 1 cup water. Boil for 3-5 minutes until rhubarb is soft. fine strain through sieve or cheesecloth, squeezing out all liquid.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Oliver South

1 oz Blanco tequila, Espolon
1 oz Amaro Lucano
1 oz Cardamaro
1 twst Orange peel
Instructions

Stir, strain, serve up in cocktail glass. Express oil and garnish with orange twist.

Notes

Orange, caramel, and spice. For a variation, try a high-rye bourbon in place of tequila.

History

Follows a Negroni template. The combination of Lucano and Cardamaro was the inspiration for the recipe.

YieldsDrink
Authenticity
Your original creation
Creator
Dan Zollman, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • The Tequila feels overpowering and the combo of the two Amari seems to cause both to be a little lost. More than drinkable but nothing stellar. Made w/ Reposado.
  • Nice for bitter lovers.
Similar cocktails

Flower Roller

3⁄4 oz Light rum, Plantation 3 Star
1 oz Clairin, Sajous
3⁄4 oz Lime juice
1⁄3 oz Elderflower cordial (Belvoir)
3 twst Black pepper (Timut)
Instructions

Shake, strain, coupe.

Notes

Belvoir elderflower cordial is so floral...

Clairin is not a rum properly speaking: strong fresh cane flavor as white agricole rhum.

Timut pepper is citrusy, floral.

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
Clover Grill, France, 75001, Paris
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Hemingway Daiquiri — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Lime
  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup
  • The Crafty and Elusive Elk — Blanco tequila, Mezcal, Falernum, Maraschino Liqueur, Orange bitters, Lime juice, Lime
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime

Rhubarb Bittered Gimlet

2 oz Gin
3⁄4 oz Lime juice
3⁄4 oz Rhubarb syrup
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Shake with ice. Strain into coupe.

Notes

Variation on a Biitered Gimlet.

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
T. Stone Marrion
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails

Circular Spritz

1 oz Riesling (pick a sweeter one)
1 bsp Maraschino Liqueur
1 bsp Absinthe
1⁄2 oz Lime juice
1 bsp Braulio
1 bsp Jamaican rum, Wray & Nephew Overproof
2 oz Soda water
Instructions

Build everything except the soda water in a rocks glass over a large cube or sphere of ice, stir, top with the soda water.

History

I kinda wanted a Last Word Spritz?

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Fizz de Provence (Nico de Soto) — Dry vermouth, Soda water, Lemon juice, Simple syrup, Egg white, Olive juice, Vinegar, Lemon peel
  • Vatican City — Suze, Bianco Vermouth, Club soda, Lime juice, Simple syrup, Grapefruit peel
  • Mother of Turin — Dry vermouth, Gran Classico, Soda water, Lime juice, Guava syrup
  • Second Serve — Amaro Montenegro, Fino sherry, Soda water, Lime juice, Simple syrup, Orange
  • Jackson Cage — Sparkling white wine, Dry vermouth, Rye, Campari, Maraschino Liqueur, Peychaud's Bitters, Soda water, Simple syrup, Orange
Subscribe to