Ginger gimlet

2 oz Gin
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
Instructions

Mix all ingredients. Shake with ice. Strain.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Tom Marrion
Source reference

Original creation

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Sasha 2 gin, 1/2 lime, 3/4 ginger syrup
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I think how well these proportions work depends heavily on one's ginger syrup. With the one I used, 3/4 of syrup was far too sweet, and I had to add more lime juice to temper that.

Bletchley Park

1 1⁄2 oz Blended Scotch, Monkey Shoulder
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Suze
1 Brandied cherry (eg Massenez, NOT maraschino, as garnish)
Instructions

Stir with ice, strain, coupe, drop in cherry with just a little brandy from the cherry jar.

History

Bletchley Park was Britain's centre for code breaking during WW2. The German military Enigma code was broken using electromechanical 'bombes', the British versions being adapted by Alan Turing from a Polish original.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • All the ingredients melded really nicely together. Definitely on the repeat list.
  • 4.5
  • Used green Chartreuse. Yellow works fine, as well.
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Savage Beauty

3⁄4 oz Mezcal, Sombra
3⁄4 oz Fernet, CH Distillery (Dogma)
3⁄4 oz Coffee liqueur, St. George
3⁄4 oz Crème de Fraise, Giffard
1 twst Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lemon swath.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Dawn in Jalisco

1⁄2 oz Mezcal, Fidencio
1 oz Tequila, Espolon Reposado
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup (New Deal)
1⁄2 oz Honey syrup
2 sli Cucumber
Instructions

Muddle 2 slices of cucumber in shaker, add ingredients. Shake and strain over large ice in Rocks glass. Cucumber ribbon garnish.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Salvador "Chava" Sanchez, The Grotto, Leavenworth, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
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  • Wicked Games — Pear eau de vie, Mezcal, Lemon juice, Pineapple juice, Ginger syrup
  • Towsey Typhoon — Dark rum, Light rum, Curaçao, Bitters, Lime juice, Ginger syrup
  • San Cristóbal Cocktail — Nicaraguan Rum, Ginger liqueur, Pastis, Bitters, Lime juice, Pineapple juice, Orgeat, Candied ginger, Mint

Tony Blair

1 3⁄4 oz Speyside Scotch, Macallan (15y fine oak)
1⁄4 oz Bénédictine
1⁄4 oz Falernum (Homemade)
3 dr Bitters, Bittermens (Winter melon)
Instructions

Good Stir, strain, coupe,

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Gavotte Cocktail

2 oz Gin, Gabriel Boudier Saffron
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄3 oz Bénédictine
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice, strain, serve up in a coupe

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Geingi — Gin, Dry vermouth, Genepy, Orange bitters, Lemon peel
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Goldfinch

1 oz Fino sherry
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Orange bitters
2 oz Soda water
1 twst Grapefruit peel (Garnish)
Instructions

Shake with ice. Strain over fresh ice, Collins glass. Top with soda. Express peel and garnish

YieldsDrink
Authenticity
Unknown
Creator
Lauren Schell, Seaworthy, New Orleans, LA
Source reference

http://imbibemagazine.com/seaworthy-goldfinch/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Refreshing citrusy sipper
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Shark's Tooth

1 oz Rum, Plantation Grand Reserve 5 year
1 t Cherry Liqueur, Cherry Heering
1 t Maraschino Liqueur, Luxardo
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄2 oz Cane syrup
1 oz Rum, Plantation Grand Reserve 5 year (as float)
Instructions

Shake first 6 ingredients. Strain over rocks. Garnish with remaining 1 oz rum.

Notes

This works better as a rocks drink (especially given the float), so I've modified the original recipe in that regard.

YieldsDrink
Authenticity
Altered recipe
Source reference

https://punchdrink.com/recipes/sharks-tooth/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • 4 Stars with Punch recipe: https://punchdrink.com/recipes/sharks-tooth/ Added some Jamaican rum into the mix, along with Plantation OFTD.
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Palpable Apathy

1 oz Rye
1 oz Braulio
1 oz Sweet vermouth
1 ds Lemon bitters
1 twst Lemon peel
Instructions

Add ingredients along with ice to mixing glass, stir, strain into rocks glass over fresh ice, garnish with a twist of lemon

Notes

Based on the Boulevardier, which is a cousin to the Negroni

YieldsDrink
Authenticity
Authentic recipe
Creator
David Little, owner/operator of Barnacle in Seattle
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • 4.5
  • More of a 4.5 for me but didnt have the lemon peel or lemon bitters, which I'm assuming would push it to a full 5
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NeGrogni

1 1⁄2 oz Gin (Extra credit if navy proof (57%))
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Campari
1 oz White grapefruit juice
1 oz Lime juice
1 oz Ginger syrup
Instructions

Pulse blend with a small handful of ice until almost smooth. Serve in a double old fashioned glass, preferably containing a Navy Grog ice cone. Grapefruit or orange twist.

Notes

This is better than it sounds - trust me!

Picture of NeGrogni
© Proofcocktails.nl 2019
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Andy Aitken at Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2019/05/10/negrogni/

Curator rating
Not yet rated
Average rating
Not yet rated
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